VEGGIE BUTTER WITH BREAKFAST RADISH

A Tom Douglas® Recipe

Delightful with crisp breakfast radish or any vegetable or bread as a spread.

INGREDIENTS

• 1 cup unsalted butter, softened
• 1 tablespoon, ‘Rub with Love’ Veggie Rub
• 2+ teaspoons flaky salt

DIRECTIONS

1. Soften butter until it can be easily handled.
2. In a medium bowl, combine the softened butter, Veggie Rub, and 2 teaspoons flaky salt.
3. Set  aside.
4. Finish with a sprinkle of flaky salt to garnish when serving.

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