Peri Peri Chicken Skewers with Salsa Verde

INGREDIENTS:

• 1.5 pounds boneless chicken thighs 
• 4 tablespoons ‘Rub with Love’ African Peri Peri Rub
• 4 tablespoons fresh dill, chopped 
• 1/3 cup fresh parsley, chopped
• 2 tablespoons capers, chopped
• 4 tablespoons chives, sliced 
• 1/3 cup extra virgin olive oil 
• Juice and zest of 1 lemon  
• 3 tablespoons red wine vinegar 
• Salt and pepper, to taste 
• Skewers 

DIRECTIONS: 

CHICKEN SKEWERS:

• Soak wooden skewers in cold water for at least 30 minutes. 
• Fire up the grill. 
• Cube chicken thighs. 
• Thread the chicken onto the skewers. 
• Arrange on tray and sprinkle with extra virgin olive oil and rub with Peri Peri.
• Place the chicken skewers on the pre-heated grill.
• Grill until cooked through.  About 5-7 minutes on each side. 
• Remove skewers and top with Salsa Verde 
• Serve and enjoy! 

SALSA VERDE:

• Place all prepared ingredients dill, parsley, chives, capers, lemon juice and olive oil to a small bowl. 
• Mix well.