JERK CHICKEN THIGHS

Jerk Chicken Thighs and Sweet Potato

Serves 2 – 4

A Tom Douglas® Recipe

INGREDIENTS: 

• 4 Chicken Thighs, skin on
• ‘Rub with Love’ Jerk Spice
• ‘Rub with Love’ Ginger Pineapple Teriyaki Sauce 
• 2 Sweet Potatoes

DIRECTIONS:

1. Preheat grill to medium-high heat, about 350°
2. Preheat oven to 350°
3. Place sweet potatoes in oven for about 60 minutes or until the sweet potato is soft.  Remove from oven.
4. Rub chicken thighs with Jerk Spice and let sit for 5 minutes.
5. Place chicken thighs skin side down on prepared grill.
6. Turn occasionally until skin is browned and crispy, about 20 minutes until internal temperature of 165°
7. Glaze on Ginger Pineapple Teriyaki Sauce.
8. Finish on grill for 5 minutes over medium-high heat.
9. Meanwhile, take sweet potatoes and place under coals for the remaining 5 minutes.
10. Remove both chicken thighs and sweet potatoes and serve.

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