Gretchen's Bloody Mary Mix

A Tom Douglas® Recipe

Makes 8-12 drinks  

INGREDIENTS:

• 1 (46-ounce) can tomato juice
• ½ cup Worcestershire sauce
• 2 teaspoons (plus rim) ‘Rub with Love’ Fish Taco Spice
• 2 teaspoons balsamic vinegar
• ¾ cup prepared horseradish
• 2 teaspoons Tabasco
• 2 teaspoons Tapatio
• ½ teaspoon celery salt
• ½ cup fresh lemon juice
• 2 teaspoons fresh dill, chopped
• ¼ cup olive juice (from olive jar)
• 2 teaspoons freshly ground black pepper
• 2 teaspoons kosher salt
• 8-12 ounces of vodka
• Ice

GARNISH:

• Celery sticks
• Pickled vegetables
• Stuffed olives
• Shrimp cocktail
• Lemon wedges
• Anything!

DIRECTIONS:

1. In a large mixing bowl, whisk together all above the above Bloody Mary mix ingredients.
2. Fill a cocktail shaker will ice.  Fill with ¾ cup of Gretchen’s Bloody Mary Mix and then ¼ cup of vodka.
3. Shake well. Strain into tall serving rimmed glasses filled with ice.
4. Garnish and enjoy!

HOW TO RIM A GLASS:

• Wet the rim of a tall drinking glass with lemon juice.
• Dip and roll the rim in a small dish filled with ‘Rub with Love’ Fish Taco Spice
• Shake off any excess.
• Allow the rim to dry before pouring a drink.