CHINESE 12-SPICE POPCORN
A Tom Douglas® Recipe
INGREDIENTS
- 1/2 cup popcorn (approx. 12 cups popped)
- 5 Tablespoons melted butter
- 1 Tablespoon 'Rub with Love' Chinese 12-Spice or your favorite flavor
DIRECTIONS
Pop the Corn and toss with melted butter and spice rub. Enjoy!