Half Shell's Pearl Feature

Oyster Gratin

bacon, leeks, spinach, cream, ritz cracker crumbs

“this retro-dish celebrates the rich culinary traditions of the pnw, where fresh oysters and indulgent flavors have long been celebrated. inspired by the classic oysters rockefeller, this dish marries briny, plump oysters with a velvety spinach, bacon, and herbs, finished with a golden crust of parmesan and ritz-cracker crumbs. whether you're a longtime oyster lover or a newcomer to their allure, this fun gratin is a decadent way to experience the sea’s bounty, and great as an appetizer, side dish, or next to a gem salad as a light main.”

- chef brock