bruschetta~ cherries and crescenza, figs and lardo
10
lamb prosciutto, moscato poached peaches
13
duck salumi, newaukum beets, mint
11
Pizza
buffalo mozzarella, san marzano tomato
14
yukon gold potato, rosemary, olive oil
14
cherry bomb peppers, sweet fennel sausage
15
penn cove clams, house pancetta, lemon thyme
15
roasted mushrooms, truffle cheese
16
guanciale, soft egg, baby mizuna
15
roasted morels, arugula pesto, taula
16
Sweets
cannoli, lemon ricotta, blueberries
7
gianduja budino, amaretti cookie
7
italian ice ~ mint or blueberry
4/7
raspberries en brodo, brachetto, mascarpone
7
sour cherry crostada, amaretto cream
8
White Wine
stella pinot grigio 06
20
riff pinot grigio 05
15
umani ronchi villa bianchi verdicchio 04
16
zenato lugana 06
18
kiku roero arneis 05
21
inama soave classico 06
20
terlan pinot bianco 05
25
Red Wine
placido chianti 06
20
memo sangiovese 06
17
umani ronchi montepulciano d’abruzzo 06
15
prunotto barbera d’asti 06
20
tommasi valpolicella “rafael” 05
20
la luna lambrusco “cantine ceci” 06
25
caparzo rosso di montlecino
26
baglio di pianetto ramione 02
27
martino biscardo ripasso 03
21
felsina chianti classico 04 (375) 25
29
renzo masi erta e china 04
20
damilano “lecinquevigne” barolo 03
50
Bubbly
bortolomiol prior brut prosecco nv
20
cantine riondo pink proscecco nv
20
saracco moscato d’asti 06
17
Dessert wine
san felice vin santo del chianti classico 04
28
Bottled beer
moretti
2
pabst blue ribbon
1.75
snoqualmie steam train porter (22 oz)
4.5
rogue dry hopped red
2
Water/Non-alcoholic
santa vittoria minerale-sparkling/flat
2
izze sodas
3
sparky’s root beer
3
coca cola reg (cane syrup)
3
Pizza, Beer and Wine are available for
take-out.
Please note that our menus change daily.
This menu is from a recent evening at Serious Pie. Please call
206-838-7388 to request a faxed copy of today's menu.
