Please note that our menus change daily. This menu is from a recent evening at Palace Kitchen. Please call
206-448-2001 to request a faxed copy of today's menu.
Appetizers
penn cove select oysters, raw on the
half shell verjus shave ice 2.5 each
duck rillette huckleberry mustard, cornichons, and baguette
12.
goat cheese and lavender fondue grilled bread and apples 10.
cider braised pork back ribs with cabbage 12.
"plin" a piedmontese style ravioli filled with roast pork and chard 14./18.
half a pound of alaskan spot prawns butter poached, with aleppo pepper and garlic
17.
wood grilled chicken wings coriander cream 9.
olive oil braised rabbit leg endive and pistachios 11.
half a steamed dungeness crab with melted butter and lemon 22.
manila clams roasted in the fire fennel, lemon, and wine 15.
crispy farro balls stuffed with fontina in hedgehog mushroom cream 11.
pork pâté on fried bread with pickled radishes 10.
mackeral escabèche with olives and almonds 10.
Hand Crafted American Cheese
$4. to try one cheese ~ $16. to try all five
camellia a soft ripened goat’s milk cheese from redwood hill
farm
sebastopol, ca
trailhead a cow’s milk cheese with a natural rind from mt. townsend
creamery
port townsend, wa
les frères a pungent washed rind cow’s milk cheese made by the crave
brothers
waterloo, wi
petit blue a creamy cow’s milk cheese with a mild blue flavor
petaluma, ca
echo mountain blue a creamy goat and cow’s milk blend from the rogue river
creamery
central point, or
Salads and Soups
wilted spinach and chickory salad pine nuts, currants, and chevre 9.
enormous garlic crouton and romaine lettuce with parmesan dressing 8.
beacon hill arugula washington radishes and toasted pumpkin seeds
8.
curry lentil soup with black onion seeds 8.
Entrees
brown sugar cured berkshire pork loin creamy grits and wilted arugula 22.
handmade pappardelle pasta hedgehog mushrooms, leeks, and rapini 19.
sautéed alaskan halibut fillet white beans, chorizo and garlicky escarole
27.
palace burger royale served medium rare unless otherwise requested
wood grilled oregon country beef
with nearly traditional accompaniments
and fries 13.
a short stack of root vegetable latkes hedgehog hog mushrooms, hazelnuts,
and crème fraîche 18.
From the apple wood grill
served with roasted brussels sprouts and yukon gold mashed
potatoes
sliced wagyu flank steak foie gras butter 30.
washington chicken kumquats and cocoa salt 21.
whole idaho trout meyer lemon and sea salt 23.
Late night breakfast
served from 10pm onward
savory french toast with butter
poached eggs and lamb sausage 12.
