Food Glorious Food

Oliver! is coming to the Paramount Theatre, and given the signature song, how fitting it is that Tom Douglas Catering makes delicious treats for all the concessions in the theatre! Come by early for a light meal, a sweet treat, or an icy cocktail all season long.

4 digs, 4 chefs, for Fall

The chefs of Dahlia, Etta's, Palace & Lola share their most coveted fall dish...showing up shortly on a menu near you!

Scotch Broth-Braised Lamb Neck, Escarole & Rye Bread Dumplings
—Mark Fuller, Dahlia Lounge

Cider Braised Pork Cheeks with Savory Apple Fritters
—Sean Hartley, Palace Kitchen

Maple cured pork loin, spice roasted apples & caramelized sweet potatoes
—Chris Schwarz, Etta's

Roasted lamb shank & root vegetables
—Dan Braun, Lola

Trick or Treat, Good to Eat

The Dahlia Bakery will be serving up some spooky treats and creepy classics this October. Come down to pick up your Halloween treats like spider web & pumpkin cookies, graveyard cupcakes and caramel apples. When you bring the little goblins in, we'll treat them to a decorated pumpkin cookie, and if you're lucky...a trick!

Did you Know?

That the Irish brought the tradition of pumpkin carving to America? The tradition originally started with the carving of turnips. When the Irish immigrated to the U.S., they found pumpkins a plenty, and pumpkins were much easier to carve for their ancient holiday.