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What's in this Issue:

. Letter From Tom
  Learn about the
  inspiration for Tom's
  newest offspring,
  Lola
.
. Autumn Recipe
  The recipe
  customers have
  been begging for
.
. About Town
  Where you can meet
  Tom and our chefs
  outside of our
  restaurants.

. On the Scene
  Tom and our staff
  pick their favorite
  local eateries.

. Upcoming Events
  A tribute to Julia
  Child and more
...
. Side Dish
  A miscellany of news
  and food facts.

Read past issues...

Read past issues...

Here are a few places Tom and our chefs can be found in the upcoming weeks.

Seattle's Cookin'
WA Convention and Trade Center
October 8-10th

Where can you go to one stop shop for kitchen tools, watch local chefs cook their hearts out, and have a snack at the same time? Check out Seattle's Cookin' in the Washington Convention & Trade Center. We'll have a booth there to sample our rubs and sauces. Have you tasted our new addition Chinese 12-spice? Now's the time! Tom will cook on the demo stage, front and center at 2:15pm on Saturday the 9th, right after his Seattle Kitchen radio show.


March of Dimes Celebrity Chefs Dinner and Auction
Sheraton Hotel, Seattle
October 9

Support a good cause, and try some...chicken fried frog legs. Yup, you heard it here first! Chef Mark Fuller of Dahlia Lounge, among others, will be cooking and tasting and auctioning for a great cause. Purchase tickets at 206-624-1373 or at the March of Dimes website.


Seattle Home Show
Exhibition Center, Seattle
October 16, 12-2pm

Join Tom and Thierry as they take the Home Show by storm! They'll be broadcasting Tom Douglas' Seattle Kitchen radio program LIVE from the Seattle Home Show at the Exhibition Center. Stop by and say Hi!


Rub With Love Demo
Costco, Portland
November 19 & 20th

Hey all you neighbors to the south, Tom will be cooking up some delicious Rub with Love Salmon in a Costco near you. Stop by, say hi, and grab a 3-pack to take home!

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