Summer 1997
Calendar of Events
- Northwest Microbrewery Festival
June 14th and 15th
- Join us Father's Day Weekend at the Herbfarm in Fall City where we'll be serving a delicious BBQ rib dinner at this annual brewfest. Tickets are $10 advance and $12.50 at the gate ($7.50 for the BBQ plate) which grants you admission to the Beer Garden, scrip good for 6 beers, music and a souvenir Tasting Glass. Meet the brewmasters as you sample handcrafted beers from over fifty Northwest breweries. Hours are 11 a.m. until 5 p.m. daily. Tickets can be purchased by calling 784-2222
- The Bite of Seattle
July 18th, 19th & 20th
- It's not summer without the The Bite! This year, the Palace Kitchen will be featured at Hinterberger's Alley where we'll be serving Vanilla Panna Cotta with Red Wine Syrup and Cornmeal Cookies. Proceeds from the Alley benefit Northwest Harvest. Look for the Etta's Seafood booth “Under the Toque” where we will serve Spicy Shrimp Remoulade on Fried Green Tomatoes - and the very popular Summer Berry Crisp with Vanilla Cream which won “Best Dessert” at The Bite last year. The Bite of Seattle is held on the grounds of the Seattle Center and admission is free.
- Sunset Supper at the Market
August 15th
- Seattle's Pike Place Market is 90 years old this year! Etta's Seafood will help them celebrate by participating in the Market Foundation's anniversary celebration. Festivities will include a grand banquet table stretching through the center of the Market. We'll be serving Crab and Pork Sausage with Roasted Mango. Tickets ($50 per person) can be purchased by calling 682-7453.
- Food Lifeline's Third Annual BBQ and Blues Festival
August 17th
- We are assembling our talented crews again this year to serve up another delicious BBQ at this annual fundraiser for Western Washington's largest foodbank. The event will be held this summer on the North Seattle Community College campus. For ONLY $10 per person, you'll get admission to the Festival, a plate of chicken, salmon or ribs, inflatable and carnival games for your kids, a hay ride and we haven't even told you about the music yet:
Lead Act: John Hammond
Nick Vigarino & Kathi McDonald
Paul Green & Paul "Curly" Cook
Purchase tickets in advance by calling
Food Lifeline at 545-6600.
We look forward to seeing you this summer! |
