Lola Dinner Menu
Served Sunday through Thursday from 4:00 PM to 10:00 PM and Friday and Saturday from 4:00 PM to 11:00 PM.
Please note that our menus change daily. This menu is from a recent evening at Lola. Please call 206-441-1430 to request a faxed copy of today's menu.
LOLA SPREADS freshly griddled pita 3.25 one or 17. all six
Barrel aged minty feta Roasted sweet red pepper Cow’s milk yogurt tzatziki Cauliflower~anchovy Kalamata and greek fig Skordalia ~ garlic spread
MEZE
Pacific oysters, lemon ice 2.5 each
Jackie’s greek salad, barrel aged feta 11.
Grilled octopus, grapefruit, cilantro 13. Dolmades with lemony rice, tender herbs 8. Salad of avocado, prawn, and miner’s lettuce 12.
Manti: lamb ravioli, garlic yogurt, tomato 13.
KEBABS Served with charred onion, lemon and ouzo
Lamb, caramelized garlic~red wine glaze 11.
Washington chicken, yogurt, dill 10.
Pork, spicy harissa, honey 10.
Wild pacific prawns, curried muscat glaze 14.
Troll king salmon, sweet fennel 13.
Squid, crushed chili, chermoula 10.
Portobella, oyster mushrooms, oregano 11. Vlahotiri cheese, poached figs, fig vinegar 11.
Lamb’s tongue, spicy pear 11.
LOLA SAMPLER 18. all
Prawn kebab crispy chickpeas marinated olives, dolmades tzatziki red pepper spread pita
WHOLE FISH, SEAFOOD Served with pickled green garlic, tender herbs
Whole fish of the day 32./38
Alaskan black cod (filet) 28.
Dungeness crab, coriander, lemon, butter (half/whole) 24./38.
TAGINES
Scallops, mussels, clams, celery root, dill, olive bread salad 27. Naturally raised young goat, mavrodaphne, raisin, preserved lemon, pinenuts 25. Berkshire pork short ribs, star anise, ouzo, pickled cabbage 24. Stuffed artichoke, avgolemono, saffron cous cous 22.
ROASTS, BIRDS, MEATS
Smoked leg of lamb, oregano 22.
Washington beef hanger steak, mustard greens, rosemary 24.
Anderson valley lamb burger, chickpea fries, spicy lola ketchup 13.
Washington chicken, tangerine jam, pistachio 23.
VEGETABLES, STARCH
Horta: red chard, escarole 7.5
Pan roasted rainbow carrots, sumac, mint 10. Grilled asparagus, lemon, bottarga 10.
Roasted beets, skordalia 8. Smashed garlic fried potatoes 7.5 Grandma dot’s greek spaghetti 8.
Lola BIG DINNER
Lola spreads, freshly griddled pita
Jackie’s greek salad
Chicken kebab, yogurt and dill Prawn kebab, curried muscat glaze
Berkshire short ribs, ouzo, pickled cabbage Garlic smashed potatoes, horta
Rhubarb crostada, blood orange sorbet
45. per person two person minimum
