LOLA SPREADS
freshly griddled pita
3.50 one or 19. all six

Barrel aged minty feta
Roasted sweet red pepper
Cow’s milk yogurt tzatziki
Cauliflower~anchovy
Kalamata and greek fig
Skordalia ~ garlic spread
 

MEZE

Jackie’s greek salad, barrel aged feta   11.

Grilled octopus, fava beans, pork belly   13.

Zucchini fritters, yogurt, marjoram   9.

Clams, green garlic butter, smoky morels   16.

Dolmades with lemony rice, tender herbs   8.

Headcheese, watercress, grain mustard   10.
  

KEBABS
Served with charred onion, lemon and ouzo

Lamb, caramelized garlic~red wine glaze   12.

Washington chicken, yogurt, dill   10.

Pork, spicy harissa, honey  10.

Wild pacific prawns, curried muscat glaze   14.

Sockeye salmon, spring onion   13.

Squid, crushed chili, chermoula   10.

Portobella, oyster mushrooms, oregano   11.

Vlahotiri cheese, poached figs, fig vinegar   11.
 

LOLA SAMPLER
21. all

Prawn kebab
crispy chickpeas
marinated olives,
dolmades
tzatziki
red pepper spread
pita
 

WHOLE FISH, SEAFOOD
Served with herbs and almonds

Whole trout   22.

Alaskan halibut   34.

Dungeness crab, lemon and butter (half/whole)   24./38.

TAGINES

Scallops, shellfish, tomato~green olive manestra, ouzo broth   29.

Naturally raised goat, dates, pistachio, cinnamon flatbread   25.

Suckling pig, caramelized fennel, bing cherry, crispy cracklin’   26.

Spring vegetable stew, artichokes, young carrots, shallot   23.
 

ROASTS, BIRDS, MEATS

Wagyu skirt steak, fiery harissa, walla walla onion, mint   24.

Slow roasted leg of lamb, preserved lemon marmalade   22.

Anderson valley lamb burger, chickpea fries, spicy lola ketchup   13.

Washington chicken, buttered peas, morels   23.
 

VEGETABLES, STARCH

Horta: beet greens, nettles   7.5

Green beans, tomato and dill   10.
 
Yakima asparagus of the day   10.

Roasted beets, skordalia   8.

Smashed garlic fried potatoes   7.5

Grandma dot’s greek spaghetti   8.
 

Lola BIG DINNER

Lola spreads, freshly griddled pita

Jackie’s greek salad

Chicken kebab, yogurt and dill
Prawn kebab, curried muscat glaze

Leg of lamb, preserved lemon marmalade
smashed potatoes, horta

Rhubarb crostada,
cara cara orange ice cream, greek yogurt

45. per person
two person minimum