Lola Dinner Menu
Served Sunday through Thursday from 4:00 PM to 10:00 PM and Friday and Saturday from 4:00 PM to 11:00 PM.
Please note that our menus change daily. This menu is from a recent evening at Lola. Please call 206-441-1430 to request a faxed copy of today's menu.
LOLA SPREADS freshly griddled pita 3.50 one or 19. all six
Barrel aged minty feta Roasted sweet red pepper Cow’s milk yogurt tzatziki Cauliflower~anchovy Kalamata and greek fig Skordalia ~ garlic spread
MEZE
Jackie’s greek salad, barrel aged feta 11. Grilled octopus, fava beans, pork belly 13. Zucchini fritters, yogurt, marjoram 9. Clams, green garlic butter, smoky morels 16. Dolmades with lemony rice, tender herbs 8. Headcheese, watercress, grain mustard 10.
KEBABS Served with charred onion, lemon and ouzo
Lamb, caramelized garlic~red wine glaze 12.
Washington chicken, yogurt, dill 10.
Pork, spicy harissa, honey 10.
Wild pacific prawns, curried muscat glaze 14.
Sockeye salmon, spring onion 13.
Squid, crushed chili, chermoula 10.
Portobella, oyster mushrooms, oregano 11. Vlahotiri cheese, poached figs, fig vinegar 11.
LOLA SAMPLER 21. all
Prawn kebab crispy chickpeas marinated olives, dolmades tzatziki red pepper spread pita
WHOLE FISH, SEAFOOD Served with herbs and almonds
Whole trout 22.
Alaskan halibut 34.
Dungeness crab, lemon and butter (half/whole) 24./38.
TAGINES
Scallops, shellfish, tomato~green olive manestra, ouzo broth 29. Naturally raised goat, dates, pistachio, cinnamon flatbread 25. Suckling pig, caramelized fennel, bing cherry, crispy cracklin’ 26. Spring vegetable stew, artichokes, young carrots, shallot 23.
ROASTS, BIRDS, MEATS
Wagyu skirt steak, fiery harissa, walla walla onion, mint 24. Slow roasted leg of lamb, preserved lemon marmalade 22. Anderson valley lamb burger, chickpea fries, spicy lola ketchup 13. Washington chicken, buttered peas, morels 23.
VEGETABLES, STARCH
Horta: beet greens, nettles 7.5 Green beans, tomato and dill 10. Yakima asparagus of the day 10.
Roasted beets, skordalia 8. Smashed garlic fried potatoes 7.5 Grandma dot’s greek spaghetti 8.
Lola BIG DINNER
Lola spreads, freshly griddled pita
Jackie’s greek salad
Chicken kebab, yogurt and dill Prawn kebab, curried muscat glaze
Leg of lamb, preserved lemon marmalade smashed potatoes, horta Rhubarb crostada, cara cara orange ice cream, greek yogurt
45. per person two person minimum