Breakfast
served 7am until 3pm

Lola breakfast: two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast   13.

Omelette, cauliflower, spinach, saffron, feta, toast, bacon   14.

Greek scramble, sage sausage, scallions, sheep’s milk cheese, toast   13.

Tom’s big breakfast: pacific octopus, chickpeas, mustard greens, chive yogurt, sunny egg   15.

Eggs benedict, shaved kassler ham, dill hollandaise   16.

A stack of golden brown pancakes and pork-maple sausage, vanilla
mascarpone   12.

House cured gravlax, chive cream cheese, tomatoes, capers, onion rye
ficelle   15.

Made to order doughnuts, seasonal jam, vanilla mascarpone, coffee   11.

Continental: croissant, toast with jam, fresh fruit, coffee, choice of fresh squeezed juice   13.

House made granola, greek yogurt, fresh fruit   10.

Steel cut oats, richter farms rhubarb, almonds   9.

sides
House made pork-maple sausage   6.
Bavarian meats smoked bacon   6.
Smoked pork loin ham   7.
Smashed garlic fried potatoes   4.
Dahlia bakery toast and jam   4.
One egg any style   4. add cheese   2.
Bowl of fresh fruit   5./7.
Dahlia bakery cherry-almond scone or fruit muffin   3.
 

Beverages

Lola Mary   8.5
     our own spicy bloody mary, house-made jalapeno infused vodka

Mimosa   7.5
     mountain dome brut, fresh squeezed orange juice

Lunch
served 11am until 3pm

Lola spreads
with freshly griddled pita

Cow’s milk yogurt tzatziki
Barrel aged minty feta
Kalamata~greek fig
Roasted sweet red pepper
Cauliflower~anchovy
Skordalia~ garlic spread

3.25 one or 17. all six
 

MEZE

Spinach and tomato soup, yogurt   5./7.

Lola special soup of the day   6./8.

Jackie’s greek salad   11.

Dolmades with lemony rice, tender herbs   8.

Roasted beets, skordalia   8.
 

KEBABS
Served with Jackie's Greek salad or smashed garlic fried potatoes

Troll king salmon, sweet fennel   14.

Lamb, caramelized garlic~red wine glaze   12.

Washington chicken, yogurt, dill   11.

Pork, spicy harissa, honey   11.

Squid, crushed chili, chermoula   12.

Vlahotiri cheese, poached figs, fig vinegar   11.

Wild pacific prawns, curried muscat glaze   15.

Lamb’s tongue, spicy quince glaze   10.

Portabella, oyster mushrooms, oregano   12.
 

More...

Anderson valley lamb burger, spicy lola ketchup, chickpea fries   13.

Cumin spiced lamb shawarma, chickpea salad, tomato jam, garlic yogurt   13.
 

White Wine by the glass

2004 Di Stefano Sauvignon Blanc, WA   7.
Lively, clean, crisp, juicy, tangy

2002 Big Sky Chardonnay, WA   8.5
Mineral scented pear and spice flavors

2004 Eola Hills Pinot Gris, OR   7.
Bright pineapple and pears, dry finish

2004 L’Ecole Chenin Blanc, WA   7.5
A perfect spring wine, light and floral

2003 Rulo Combine, WA   7.5
A "combine" of Viognier and Chardonnay

NV Cambas Retsina, Greece   4.
Come on! Give it a try!

Red Wine by the glass

2003 Bergevin Lane Calico Red, WA   9.5
Expressive nose of black cherries and cassis

2002 Chinook Cabernet Franc, WA   9.5
Another delicious hit from this great winery

2003 Randal Harris Merlot, WA   7.5
Vibrant raspberry and blackberry

2002 Henry Estate Pinot Noir, OR   7.
Nice little red cherry pinot flavors

2001 Skouras Nemea Aghiorgitiko, Greece   5.5
Medium bodied, soft and easy

Bubblies by the glass

NV Mountain Dome Sparkling Brut, WA   7.5
Serious Methode Champenoise, frivolous label

NV Nicolas Feuillatte Brut, Champagne   12.

NV Laurent Perrier, Champagne .187ml   15.
The cutest little bottle all of your own

Beers by the handle
Maritime Old Seattle Lager   4.5
Deschutes Mirror Pond Ale   4.5

Beers by the bottle
Pilsner Urquell   4.25
Amstel Light   3.75
Kaliber Non-Alcoholic   3.

Selected Beverages
Mountain Dome sparkling mimosa   7.
House made jalapêno vodka Bloody Mary   7.25