2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU

Appetizers

  • puget sound black mussels roasted in the fire~white wine, lemon, butter, mae's garden pesto  15.
  • wood grilled chicken wings~coriander cream   12.
  • grilled whole baby fava beans~mexican ricotta, escabeche of carrot, grilled corn and jalapeno  13.
  • adolescent carrots from our farm in prosser~summer porcini, fennel pollen, chili, reggiano  14.
  • pink radish braised in vermouth & butter~st. nectaire, tarragon, radish sprout, garlic scape pickle  13.
  • buffalo milk mozzarella with differnt kinds of pesto~fresh strawberry, smoked ham, almond, arugula, garlic scape  14.
  • cracked NW wheat in the style of tabouleh~last summer's green tomato, real parsley, goat feta, purslane  12.
  • smoked and grilled jowl bacon~peach jam, apricot pickles, mustard greens, mustard seed  14.
  • pan-fried prosser farms padron peppers~parmesan, jacobsen's sea salt  11.
  • salt cod croquette~marinated artichoke heart, pickled egg, cornichon aioli  13.
  • crispy fried spiced pig tails~two year old bourbon barrel aged hot sauce, coleslaw  14.
  • chelan rainier & bing cherries~tamworth prosciutto, dunbarton blue cheddar, pistachio  14.
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 15/20.
  • saffron braised rhode island squid~manila clams, new potato, squid ink mayo, pickled lemon zest 14.
  • palace olive poppers~herbed sour cream 8.
  • goat cheese and lavender fondue~wood grilled bread, cameo apples 12.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

 

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 12.
  • tender spring greens~muscat vinaigrette, radish, mint, aged sheep's cheese  12.
  • newaukum valley baby head lettuce~blue cheese dressing, fried shallot, smoked kale "cracklins"  12.
  • this year's first tomatoes from our farm in prosser~smashed avocado, oregon bay shrimp, roasted jalapeno oil  12.
  • smoked oyster chowder~potato, cream, sherry, lovage  11.

hand crafted cheese

  • dinah's~soft ripened cow's milk
  • mountaina~semi-firm raw cow's milk
  • salvo cremasco~raw cow's milk
  • casatica di bufala~soft ripened water buffalo milk
  • big rock blue~organic cow's milk

Entrees

  • spring lamb shoulder with fresh pasta~braised in rose, handmade tagliarini, fava beans, baby ferns, spring, onion, taggiasca olive, pecorino sardo  27.
  • polenta crepes~savory corn pudding, black sheep creamery fresh cheese, sweet onion, toybox tomatoes, mint, aged basalmic  23.
  • seared baby summer squash~parmesan-bread dumplings, buttered prosser shelling peas, pea sprouts, squash flowers, tarragon  23.
  • palace burger royale~1/2 pound of handground painted hills chuck, dahlia bakery oion bun, fries  17.
  • pan roasted neah bay king salmon~prosser farms' walla walla onions:braised and creamed, green beans, chanterelles, green oil, tayberry vinegar  35.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • rotisserie chicken~smoked romesco, almond  24.
  • painted hills flat iron steak~charred garlic sprout-cheddar butter  30.
  • whole idaho trout~shaved radish, caper, radish fruit  27.

AFTER 10 PM

  • late night frito pie~pork shoulder braised in coke classic, corn chips, avocado, salsa, sour cream, cheese sauce  15.


*MENU SUBJECT TO CHANGE ON A DAILY BASIS