2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


Appetizers

  • south sound mussels roasted in the fire~house smoked bacon, leeks, apple cider, white wine, butter  17.
  • roasted brussels sprouts~chanterelle mushrooms, pickled pearl onions, pistachio butter  17.
  • chicken fried veal sweetbreads~celeriac, calabrian chili, bleu cheese, celery  17.
  • wood grilled chicken wings~coriander cream  9.
  • caramelized cauliflower~cave aged gruyere, cucumber pickle, garlic breadcrumbs, lemon tahini  14.5
  • seared alaskan weathervane scallops~quinoa, avocado, pickled persimmon, bacon vinaigrette  19.5
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 17/22.
  • shaved tamworth prosciutto~rosemary ricotta, d'anjou pear, meyer lemon, hazelnuts  15.
  • goat cheese and lavender fondue~wood grilled bread, fuji apples 13.5
  • red wine braised beef short ribs~herbed gnocchi, king oyster mushroom, buttered carrot  18.
  • fried king edward potatoes~smoked salmon, dill salt, horseradish cream  15.
  • smoked alaskan black cod~cauliflower, shaved fennel, grapefruit, pine nut aioli  17.
  • duck leg confit~lentils du puy, coriander yogurt, ras el hanout, fried shallot  18.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.5

20% Service Charge
100% of these funds are distributed to our team in the form of wages, sales commissions, benefits, and revenue share.  Thank you for dining with us, we appreciate it.

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 13.5
  • lacinato kale~shaved fennel, almonds, ricotta salata, muscatel vinaigrette  13.5
  • roasted baby beets~amish blue cheese, curried apple, arugula, cashews  14.5
  • white bean soup~smoked ham hock, lacinato kale, olive oil  13.5

hand crafted cheese

  • cirrus~young cow's milk
  • dylan~aged goat's milk
  • humboldt fog~soft-ripened goat's milk
  • dunbarton blue~cow's milk blue veined cheddar
  • boerenkaas~raw cow's milk

Entrees

  • handmade tagliarini~merguez spiced cattail creek lamb leg, chioggia radicchio, smoked feta, parsley, mint  26.5
  • hedgehog mushroom dumplings~cider braised cabbage, caramelized onions, gruyere de savoie, toasted caraway broth, apple salad, chestnuts 25.5
  • tomato braised pork shoulder~parmesan grits, slow cooked broccoli rabe, tomato gravy, sweet and sour cipollini, lemon gremolata  30.5
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery bun, fries  20.5
  • pan seared arctic char~fried wild rice, braised salsify, tokyo turnips, baby beets, almond skordalia, meyer lemon, dill oil  29.5


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • organic rotisserie chicken~late summer peach jam  29.5
  • double r ranch ny striploin~herbed blue cheese butter  38.
  • whole idaho trout~shaved radish, caper, tender herbs  30.5

AFTER 10 PM

  • late night loco moco~sunny side egg, beef patty, mushroom gravy, ketchup fried rice  18.
*MENU SUBJECT TO CHANGE ON A DAILY BASIS