2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU

Appetizers

  • puget sound black mussels roasted in the fire~white wine, ginger, onions, chilies, cilantro pesto15.
  • wood grilled chicken wings~coriander cream   12.
  • roasted long beach lobster mushroom~prosser okra & ancho stew, wild shrimp, blue grits  15.
  • grilled broccoli~mexican ricotta, escabeche of carrot, grilled corn, jalapeno  13.
  • crispy fried pig tails~floral gem hot sauce, cabbage, cucumber salad  14.
  • washington chanterelles~hen egg, corn, burnt cumin mayo, tiny potatoes  15.
  • pan-fried prosser farms padron peppers~parmesan, jacobsen's sea salt  11.
  • roasted green beans with garlic~marinated heirloom tomatoes, basil mayo, pecorino  14.
  • 2 year house aged country ham~crenshaw and watermelon, smokey onions, mint  16.
  • freekah stuffed poblanos~gazpacho vinaigrette, egg white, jack, oil cured olive, radish  14.
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 15/20.
  • sliced olive load with cold pizza flavors~anchovies, eggplant, pinenut, basil pesto, breadsticks  14.
  • washington smelt, cured as boquerone~world's greatest cucumber, smoked new potato, onion pickle  14.
  • palace olive poppers~herbed sour cream 11.
  • goat cheese and lavender fondue~wood grilled bread, cameo apples 12.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

 

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 12.
  • tender greens~muscat vinaigrette, radish, mint, aged sheep's cheese  12.
  • marinated chiogga beets~nectarine, basil, spicy almond relish  13.
  • buffalo milk mozzarella with tomatoes from prosser farm~pickled rainier cherry, watercress, fancy olive oil, herbs  15.
  • potato and corn soup~smoked coho, pimenton cream, lovage  11.

hand crafted cheese

  • dinah's~soft ripened cow's milk
  • mountaina~semi-firm raw cow's milk
  • salvo cremasco~raw cow's milk
  • casatica di bufala~soft ripened water buffalo milk
  • big rock blue~organic cow's milk

Entrees

  • spring lamb shoulder with fresh pasta~braised in rose, handmade tagliarini, fava beans, baby ferns, spring, onion, taggiasca olive, pecorino sardo  27.
  • polenta crepes~savory corn pudding, black sheep creamery fresh cheese, sweet onion, toybox tomatoes, mint, aged basalmic  23.
  • seared baby summer squash~parmesan-bread dumplings, buttered prosser shelling peas, pea sprouts, squash flowers, tarragon  23.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery oion bun, fries  17.
  • pan roasted neah bay king salmon~ratatoulle, pickled pepper, green beans, cascade chanterelles, tomato aioli, green oil  35.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • rotisserie chicken~prosser apricot preserves  25.
  • oregon country natural hanger steak~pampered papa butter  32.
  • whole idaho trout~shaved radish, caper, radish fruit  27.

AFTER 10 PM

  • late night frito pie~pork shoulder braised in coke classic, corn chips, avocado, salsa, sour cream, cheese sauce  15.


*MENU SUBJECT TO CHANGE ON A DAILY BASIS