2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


  • puget sound black manila clams roasted in the fire~cured smokey pork, green goddess, green garlic, sherry  15.
  • salt cod fritters~dry cured chorizo, almond, meyer lemon mayonnaise  13.
  • lamb shoulder braised with charred sage stems~spring garlic, yogurt, carrots, radish  15.
  • wood grilled chicken wings~coriander cream  12.
  • grilled smoked hinklehatz pork sausage~flageolet beans & pickled prosser peppers,wild leek  14.
  • "alpine nachos"~fried potato, gruyere fonduta, coppacola, marinated artichoke  13.
  • grilled asparagus~fatali mayo, overwintered prosser carrots, citronette  14.
  • crispy fried pig tails~cabbage, honey-smoked chili glaze, buttermilk blue dressing  14.
  • caramelized cauliflower~hedgehog mushroom, ricotta, hazelnut pesto, pickled grape  13.
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 15/20.
  • seared white prawns~bacon, pickled lemon peel, sprouts, tarragon  13.
  • palace olive poppers~herbed sour cream 11.
  • goat cheese and lavender fondue~wood grilled bread, fuji apples 12.
  • artic char cured in old ballard aquavit lees~buttered pretzel toasts, cream cheese, caper, egg  14. 
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.


Salads and Soups

  • enormous garlic crouton and romaine lettuce~with parmesan dressing  12.
  • treviso~hazelnut oil, beecher's cheddar, apple, lemon  13.
  • bibb lettuce~buttermilk, tarragon, radish, mint  12.
  • warm marinated beets~queen anne british stilton, spicy almond relish  13.
  • super clear chicken bone broth~saffron, celery, sweet meat squash, rouille, toast  12.
  • smoked sweet potato & buffalo mozzarella~candied orange vinegar, ruby mustard greens, mint  14.

hand crafted cheese

  • dinah's~soft cow milk
  • boerenkass~raw cow milk
  • cloud cap~semi-soft aged raw cow milk
  • humboldt fog~goat's milk
  • bleu d'auvergne~raw cow's milk blue


  • handmade tagliarini~apple smoked tomato, mushrooms, anchovy, chili, garlic, broccoli raab, burrata  23.
  • parsnip & meyer lemon fritter~cyprus grove fresh goat cheese, chantrelles, almond, browned butter braised fennel, prosser paprika chili sauce  23.
  • roasted snake river farms pork loin~winter sausage, spatzle with emmentaler & carmelized onion, parsnip, carrot, baby bulls blood greens, parsley  28.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery onion bun, fries  18.
  • pan roasted dutch harbor true cod~fennel-potato chowder, celery root, escarole, leek, cream, smoked chopped manila clam  27.


served with our farms greens and mashed yukon potatoes

  • rotisserie chicken~seville orange marmalade  25.
  • oregon country hanger steak~bleu cheese-charred leek butter  32.
  • whole idaho trout~shaved radish, caper, tender herbs  27.
  • dry aged "RR" ranch ribeye~buttermilk fried onions, horseradish cream  52.


  • mama dev's chicken tikka masala~black cardamom, tomato cream, grilled naan  15.