2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


Appetizers

  • hood canal black manila clams roasted in the fire~cured smokey pork, green goddess, green garlic, sherry  16.
  • butter poached prawns~bacon, asparagus, pickled lemon peel, sprouts, tarragon  19.
  • avocado toast~king oyster mushroom, spring garlic gribiche  13.75
  • salt cod fritters~garlic mayo, chorizo, miner's lettuce  13.
  • 60 day dry-aged american kobe ribeye~spring onion, artichoke, fingerling, tartare vinaigrette  31.
  • smoked neah bay black cod~pickled spring onion, shaved turnip, toasted fennel cream  16.
  • 1st of the season copper river sockeye~asparagus, red radish, rice beans, strawberries  18.
  • wood grilled chicken wings~coriander cream  12.5
  • grilled asparagus~7 minute egg, chili mayo, pickled cauliflower, breadcrumb  13.
  • caramelized cauliflower~sugar snap peas, ricotta, pistachio, strawberry  13.75
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 16/21.
  • burrata & proscuitto~grilled bread, tender greens, muscat vinegar  16.
  • palace olive poppers~herbed sour cream 11.75
  • goat cheese and lavender fondue~wood grilled bread, fuji apples 13.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 13.
  • josh hyatt's baby lettuces~avocado hazelnut dressing, radish, NW fresh bay shrimp  15.
  • bibb lettuce~buttermilk, tarragon, radish, mint  13.
  • marinated beets~almonds, pickled fennel, preserved lemon yogurt, blueberry  13.5
  • prosser spinach salad~pastrami spiced jowl, burnt onion dressing, cheddar  13.
  • super clear chicken bone broth~saffron, celery, asparagus, rouille, toast  12.5

hand crafted cheese

  • dinah's~soft cow milk
  • farmstead brindisi~raw cow's milk
  • chevre basque cabretou~aged goat milk mountain cheese
  • humboldt fog~soft ripened goat milk with ash layer
  • glacier blue~raw cow's milk blue

Entrees

  • handmade tagliarini~butter poached morels, asparagus, peas and vines, pecorino romano, josh's spring veggie blossom  25.
  • quinoa~scallion shortstack~delicious ruby streak mustard greens, buffalo mozzarella, honey mustard, fava beans, tender herbs  24.
  • roasted snake river farms pork loin~herb sausage, buckwheat polenta, escarole, carrots, smoked cheddar, sweet cicely pesto  29.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery onion bun, fries  19.5
  • seared neah bay king~spring vegetables, green garlic broth, pea leaves, grilled baby onion, fiddlehead ferns, lovage  30.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • rotisserie chicken~seville orange marmalade  28.
  • washington beef hanger steak~bleu cheese-charred leek butter  33.
  • whole idaho trout~shaved radish, caper, tender herbs  29.

AFTER 10 PM

  • bbq pork egg foo yung~veggies, herbs, steamed rice, sherry-oyster brown gravy  16.
*MENU SUBJECT TO CHANGE ON A DAILY BASIS