2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


Appetizers

  • penn cove mussels roasted in the fire~garlic sausage, fennel green goddess, sweet onion, ouzo  16.
  • butter poached prawns~sweet corn, watermelon, basil, fresno chili verjusnette  19.
  • crispy pork spare ribs~fennel-cabbage slaw, barrel aged cayenne sauce  15.
  • chantrelle mushroom hash~fried farm egg, fingerling potato, roasted corn, sweet onion  17.
  • neah bay salmon pate~huckleberries, cucumber, mint, candied cashews  16.
  • broccoli & cheese fritter~kalamata olive sour cream  13.
  • wood grilled chicken wings~coriander cream  12.5
  • chilled & charred calamari~roasted red pepper, rice beans, parsley pistu, almonds  14.75
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 16/21.
  • tamworth prosciutto & fresh mozzarella~crenshaw and watermelon, saba, watercress  14.
  • pork head cheese~cornichon, grilled bread, baby lettuce, mustard seed  15.
  • goat cheese and lavender fondue~wood grilled bread, fuji apples 13.
  • fried washington sweet corn~crispy shallots, parmesan, spicy lemon may  14.5
  • roasted shishito peppers~smoked pork neck, crumbled beecher's cheddar  12.5
  • grilled mini squashes~fresh yarmuth chevre, sesame seeds, sumac, boquerones  14.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 13.
  • mixed baby greens~radishes, hazelnuts, walla walla onion, avocado dressing  13.
  • iceberg wedge~tomato salad, grilled bread, house bacon, corn mayo  14.
  • marinated beets~whipped ricotta, pickled farro, pistachios, oregano  13.5
  • chilled cucumber and avocado soup~tasso ham, crispy corn, nectarines, nice olive oil  12.5

hand crafted cheese

  • cirrus~soft cow's milk
  • boerenkaas~raw cow's milk gouda
  • freya's wheel~semi-soft goat milk
  • cascadian frechette~soft ripened goat
  • big boy blue~raw cow's milk blue

Entrees

  • handmade tagliarini~charred maitaki mushroom, prosser greens, summer squash, sun gold tomato, fine herbs, pecorino romano  25.
  • almond pancakes~roasted baby carrots, josh's green beans, prosser peperonata, smoked tomato jam, ricotta salata  24.
  • carlton farms pork collar~smoked kielbasa, white corn grits, tomato braised green beans, summer giardiniera, pork crouton  29.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery bun, fries  19.5
  • seared neah bay king salmon~summer vegetable succotash, prosser basil, heirloom tomato, pence peach relish  30.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • organic rotisserie chicken~eggplant marmalade  28.
  • washington hanger steak~charred walla walla onion-bleu cheese butter  32.
  • whole idaho trout~shaved radish, caper, tender herbs  29.

AFTER 10 PM

  • late night shawarma~pulled rotisserie chicken, basmati rice, cucumber, radish, flatbread, tzatziki  16.
*MENU SUBJECT TO CHANGE ON A DAILY BASIS