2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


Appetizers

  • puget sound black manila clams roasted in the fire~cured smokey pork, green goddess, green garlic, sherry  16.
  • seared prawns~bacon, asparagus, pickled lemon peel, sprouts, tarragon  19.
  • avocado toast~chicken liver mousse, radish, spring garlic  13.75
  • braised lamb shoulder~spring garlic, yogurt, carrots, radish  15.
  • wood grilled chicken wings~coriander cream  12.5
  • "alpine nachos"~fried potato, gruyere fonduta, fried savoie sausage, marinated artichoke  14.
  • grilled asparagus~7 minute egg, roasted anchovy, pickled cauliflower, aleppo  14.5
  • caramelized cauliflower~sugar snap peas, ricotta, pistachio, strawberry  13.75
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 16/21.
  • house made smoked liverwurst~caraway cracker, pickled ramp, charred spring onion, dijon  13.5
  • burrata & proscuitto~smoked parsnip, tender greens, muscat vinegar  16.
  • palace olive poppers~herbed sour cream 11.75
  • goat cheese and lavender fondue~wood grilled bread, fuji apples 13.
  • iberico lardo~fava bean, ramp, fried egg, last summer's shishito pickle  16.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

 

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 13.
  • josh hyatt's baby lettuces~avocado hazelnut dressing, radish, radish sprouts  13.5
  • bibb lettuce~buttermilk, tarragon, radish, mint  13.
  • warm marinated beets~queen anne british stilton, spicy almond relish  13.5
  • super clear chicken bone broth~saffron, celery, asparagus, rouille, toast  12.5

hand crafted cheese

  • dinah's~soft cow milk
  • boerenkaas~raw cow milk
  • isabella~washed rind raw cow and sheep's milk
  • brie with truffles~aged triple cream cow's milk
  • bleu de laqueuille "la memee"~raw cow's milk blue

Entrees

  • handmade tagliarini~butter poached morels, asparagus, peas and vines, pecorino romano, onion blossom  25.
  • stuffed rice pancake~mung bean sprouts, buffalo mozzarella, watercress, sweet cicely, peanut, fermented soybean, chili  24.5.
  • roasted snake river farms pork loin~smoked hinklehatz sausage, buckwheat polenta, escarole, carrots, smoked cheddar, honey -ham-hot pepper jus  29.5.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery onion bun, fries  19.5
  • seared rare albacore tuna~spring vegetables, green garlic broth, pea leaves, grilled baby onion, fiddlehead ferns, lovage  30.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • rotisserie chicken~seville orange marmalade  28.
  • oregon country hanger steak~bleu cheese-charred leek butter  34.
  • whole idaho trout~shaved radish, caper, tender herbs  29.

AFTER 10 PM

  • bbq pork egg foo yung~veggies, herbs, steamed rice, sherry-oyster brown gravy  16.
*MENU SUBJECT TO CHANGE ON A DAILY BASIS