2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


Appetizers

  • puget sound black mussels roasted in the fire~butter, cider, fennel, leeks, dijon, tiny potatoes  15.
  • wood grilled chicken wings~coriander cream   12.
  • grilled broccoli~fresh cheese, escabeche of carrot, grilled corn, jalapeno  13.
  • buffalo milk mozzarella~radicchio, oil cured mackerel, black olive, mama lil's, tomato  15.
  • crispy fried pig tails~floral gem hot sauce, cabbage, cucumber salad  14.
  • pan-fried prosser farms padron peppers~parmesan, jacobsen's sea salt  11.
  • roasted green beans with garlic~marinated heirloom tomatoes, basil mayo, pecorino  14.
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 15/20.
  • fire roasted pumpkin~braised oxtail, sheep feta, pumpkin seed, ajo dulce  14.
  • our farm's late harvest tomatoes & cucumber melon~soppressata, verjus mignonette, radish  13.
  • pan roasted coastal matsutake mushrooms~smokey cured pork, fig jam, lemon peel, pistachio  15.
  • raw alaskan weathervane scallops~fire roasted tomatillo, hinklehatz pepper sauce, celery  14.
  • palace olive poppers~herbed sour cream 11.
  • goat cheese and lavender fondue~wood grilled bread, cameo apples 12.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

 

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 12.
  • tender greens~muscat vinaigrette, radish, mint, aged sheep's cheese  12.
  • marinated chiogga beets~nectarine, basil, spicy almond relish  13.
  • potato-leek soup~salmon caviar, crispy leek, sour cream  12.

hand crafted cheese

  • dinah's~soft ripened cow's milk
  • mountaina~semi-firm raw cow's milk
  • salvo cremasco~raw cow's milk
  • casatica di bufala~soft ripened water buffalo milk
  • big rock blue~organic cow's milk

Entrees

  • spaghetti, squash, spaghetti squash~handmade tagliarini, sage~mint pesto, russian kale, brown butter, hazelnut, pecorino  23.
  • polenta crepes~savory corn pudding, black sheep creamery fresh cheese, sweet onion, toybox tomatoes, mint, aged basalmic  23.
  • braised snake river farms pig shank~apple butter, tokyo turnips, heirloom carrots, confit potato, plum mustard jus  27.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery oion bun, fries  18.
  • grilled rare pacific albacore~tiny white beans, escarole, saffron aioli, fennel, celery, clam, our farm's pickled eggplant  32.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • rotisserie chicken~blueberry preserves  25.
  • oregon country flat iron steak~pampered papa butter  32.
  • whole idaho trout~shaved radish, caper, radish fruit  27.

AFTER 10 PM

  • late night frito pie~pork shoulder braised in coke classic, corn chips, avocado, salsa, sour cream, cheese sauce  15.


*MENU SUBJECT TO CHANGE ON A DAILY BASIS