Appetizers

• grilled prosser asparagus~mozzarella di buffala, mullet roe, white anchovy, chili  12.
• puget sound black mussels roated in the fire~extra virgin fish sauce, beer, lime, lemongrass aioli, cilantro  15.
• wood grilled chicken wings~coriander cream   11.
• skagit valley strawberries~wind mountain fresh goat cheese, hazelnut crackers, petimezi  13.
• warm fingerlings & radish~artichoke, roasted garlic, goose bresaola, fava beans, olives  12.
• 5 star prime american kobe beef~18 year old truffled balsamic, jacobsen family sea salt  16.
• grilled pacific squid salad~wild fennel, chili, saffron aioli, last summer's pickled beans  12.
• pan seared canadian rockfish~wild shrimp, crushed avocado, garlic scape, pickled lemon zest  13.
• house cured cotto salami~whipped butter, baguette, radish, bibb lettuce  12.
• butter poached morels~sweet pea crepe, sour cream, harissa, tarragon  14.

• "plin" a piedmontese style ravioli filled with roast pork and chard 15/20.
• palace olive poppers~herbed sour cream 7.
• goat cheese and lavender fondue~wood grilled bread, cameo apples 11.
• dahlia bakery bread~california arbequina olive oil, balsamic, picholine 3.

Salads and Soups

• enormous garlic crouton and romaine lettuce~with parmesan dressing 11.
• roasted beets~cyproit haloumi, almonds, spearmint, muscat vinegar  10.
• newaujum valley leaf lettuce~radish, fresh soybean, shallot vinaigrette, reggiano  11.
• spring garden broth~aspargus, favas, mushrooms, arugula pesto, snails, herbs  9.

Entrees

• roasted porchetta~spiced sausage, coal roasted beacon hill broccoli flowers, creamy polenta, anchovy-caper relish  26.
• pan roasted neah bay black cod~white beans, pea vines, spring vegitables, tarragon, young garlic, breadcrumb 32.
• martha's handmade carrot ravioli~newaukam valley leeks, english peas, sheep's milk chevre, lemon, thyme, butter, pistachio 22.
• cracked wheat cakes~sauteed baby russian kale, fresh garbanzo, cilantro, dill, mint, smoky lentil spread, cured tomato vinaigrette  21.
• palace burger royale~1/2 pound handground chuck, dahlia bakery onion bun, fries 15.

FROM THE APPLEWOOD GRILL

served with sauteed hearty greens and mashed satina potatoes

• rotisserie chicken~rhubarb-blood orange compot 23.
• painted hills flat iron steak~charred scallion butter 28.
• whole idaho trout~quick pickles 25.

LATE NIGHT BREAKFAST

• chicken fried steak~2 eggs, cream gravy, potatoes 14.