2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


Appetizers

  • south sound mussels roasted in the fire~linguisa, green garlic, white wine, red pepper aioli  17.
  • corned beef tongue~rye~gruyere 'bechamel,' russian dressing, sauerkraut  17.
  • cattail creek lamb "gyro" terrine~tzatziki, olive tapenade, feta, lola pita bread  15.
  • fried goose point oysters~green tomato remoulade, iceberg lettuce, mama lil's peppers  17.
  • wood grilled chicken wings~coriander cream  14.
  • caramelized cauliflower~black garlic, cara cara oranges, olive bread crumbs  14.5
  • grilled alaskan spot prawns~white corn grits, stewed okra, pork sausage, six minute egg  17
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 17/22.
  • shaved tamworth prosciutto~rosemary ricotta, d'anjou pear, meyer lemon, hazelnuts  15.
  • goat cheese and lavender fondue~wood grilled bread, apples, pears 13.5
  • nante carrots~herbed goat cheese, carrot top pesto, hazelnuts, espelette honey  15.
  • pickled artichokes~baby fennel, baby arugula, castelvetrano olives, pecorino  15.
  • grilled asparagus~butter poached dungeness crab, tarragon aioli  18.
  • smoked salmon tartine~capers, avocado, breakfast radish  15.
  • washington beef tartare~cured egg yolk, pickled shallots, caraway aioli, fried caper  17.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.5

20% Service Charge
100% of these funds are distributed to our team in the form of wages, sales commissions, benefits, and revenue share.  Thank you for dining with us, we appreciate it.

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 13.5
  • lacinato kale~shaved radish, almonds, ricotta salata, muscatel vinaigrette  13.5
  • roasted baby beets~amish blue cheese, curried apple, watercress, cashews  14.5
  • chicken and asparagus consomme~black lentils, spring onion, lamb ham, emmentaler croutons  13.5

hand crafted cheese

  • sunrise~raw goat's milk
  • lilly pad~aged cow's milk
  • humboldt fog~soft-ripened goat's milk
  • dunbarton blue~cow's milk blue veined cheddar
  • wonderland~raw goat's milk

Entrees

  • handmade spaghetti carbonara~duck confit, asparagus, duck ham, parmesan  26.5
  • nettle malfatti~english peas, green garlic, king oyster mushrooms, walnut gremolata  25.5
  • grilled pork blade steak~anson mills rice grits, baby carrots, red mustard greens rhubarb bbq 30.5
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery bun, fries  20.5
  • grilled albacore tuna~fennel soubise, smoked mussels and oysters, corona beans, green garlic salsa verde  29.5


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • organic rotisserie chicken~butter braised button mushrooms  29.5
  • double r ranch ny striploin~salsa verde butter  38.
  • whole idaho trout~grapefruit, pistachio, fennel, herbs  30.5

AFTER 10 PM

  • late night monte cristo~smoked pork belly, rhubarb jam, powdered sugar  16.
*MENU SUBJECT TO CHANGE ON A DAILY BASIS