Dinner MENU
OYSTERS ON THE HALF SHELL
tabasco mignonette and lemon
appetizers
- dahlia bakery bread 2
- tom's tuna sashimi 15
- steamed dungeness crab 25/40
- penn cove mussels 12
- steamed manila clams 13
- salt and pepper fried calamari 12
- 'ms natural' cypress grove chevre 9
- smoked bristol bay sockey 13
soup and salads
- creamy clam chowder 7/9
- black bean soup 6/8
- dungeness crab salad 12
- iceberg wedge salad 9
- baby spinach 9
- roasted local beets 8
sides
- chilled asparagus, spicy mayo, cucumber pickles 6
- hand cut french fries 5
- green cabbage slaw, malt vinegar dressing 4
- loaded tater skins, cheddar, bacon, green garlic sour cream 6
house specialty
this dish inspired our "rub with love" spice rub and sauce line that's now sold across america
- ETTA's "Rub with Love" SALMON 23/28
grilled wild coho salmon*, aparagus, cornbread pudding, shiitake relish
MAINS
- alaskan halibut 29
spanish fried rice, rock shrimp, clams, chorizo, saffron - dungeness crab cakes 19/32
asparagus, fries, tomatillo cocktail sauce - washington beef shoulder tender 28
loaded potato skins, leafy greens, spring onion vinaigrette - northwest seafood and andouille gumbo 30
salmon, cod, clams, mussels, bay shrimp, calamari, crab - grilled berkshire pork chop 26
english peas, pea vines, creamy carrot polenta, pickled ramps - ricotta cavatelli pasta 18
spring vegetables, parmesan, fine herbs
etta's double double burger 15
washington beef, smoked beecher's jack, malt special sauce - pacific albacore 26
Fish fry
green cabbage slaw and french fries
- true cod fish and chips kodiak, alaska 14
- wild caught shrimp baja, mexico 18
- pacific oysters eld inlet, washington 16
- fish fry combo 1 piece cod, 2 shrimp, 2 oysters 17