2020 Western Avenue
Seattle, WA 98121
(206) 443-6000

Mon - Thurs: 11:30am - 9:00pm | Fri: 11:30am-10pm | Sat: 9am-3pm & 4-10pm | Sun: 9am-3pm & 4-9pm

Lunch & Dinner MENU

OYSTERS*

On the half shell from the chilly waters of the northwest  
3.25 each, 18.5 1/2 doz, 36. doz


soup and salad

  • Creamy clam chowder, bacon, parsley oil  8.5/10.5
  • Carrot miso soup, pickled carrot relish, dill 7.5/9.5
  • Local baby lettuces, radish, parmesan, lemon vinaigrette 10.5
  • Blue cheese wedge salad, cherry tomatoes, onion rings  11.5
  • Crab salad, butter lettuce, avocado, grapefruit  23.
  • Spinach salad, bacon, curried cashews, sesame dressing 11.5


APPETIZERS for the TABLE

  • Steamed Dungeness crab, grilled lemon, drawn butter  31.5/47.5
  • Clams, mussels or both, green garlic, white beans, herbs 17
  • Housemade ricotta, apple butter, almond, grilled bread 13.
  • Salt and pepper fried calamari, chili aioli, jalapeno14.75
  • Tom's tasty tuna sashimi*, green onion pancake, tobiko  19.
  • Steak tartare*, yuzu aioli, puffed rice, sesame  16.


sides

  • Hand cut french fries, spices, aioli  6.5
  • Charred broccoli, horseradish aioli 7.5
  • Sauteed local asparagus, fried garlic  6.5
  • Cornbread pudding, caramelized onions, cheddar  6.5
  • Dahlia bakery bread, daphne's butter  3.25

Mains

  • ETTA's "Rub with Love" SALMON    27.5/33.5
    grilled coho salmon*, sauteed local asparagus, cornbread pudding, shiitake relish

  • CRAB CAKE  24.25/38.75
  • Dungeness crab cake,hominy-black bean hash, lime-pickled vegetables, burnt cumin aioli
  • NORTHWEST SEAFOOD STEW  33.75
  • salmon, clams, mussels, shrimp, calamari and crab, with coconut broth, herbs, cilantro oil, house sambal

  • ALASKAN HALIBUT 32.
  • Green goddess, sauteed pea vines, snap peas, pickled fiddleheads radish

  • GRILLED AHI TUNA 27.
  • Hosue made kimchi fried rice, miso chili sauce, apple relish

 

  • HAND MADE PASTA  22.
  • Cavatelli, herbed ricotta, pickled artichoke hearts, nettle butter, fresh radish
  • ADD WARM BUTTERED DUNGENESS CRAB  34.75

  • NEW YORK STRIP* 36.
  • whipped potatoes, charred broccoli, horseradish aioli, demi sauteed local mushrooms

  • DOUBLE DOUBLE 18.5
  • house groud beef burger*, stacked with slaw, smoked beecher's jack cheese, special sauce, with fries 


FISH FRY

served with green cabbage slaw, tartar sauce, french fries

  • TRUE COD FISH AND CHIPS kodiak, alaska  15.5
  • WILD CAUGHT SHRIMP gulf of mexico, usa  24.
  • PACIFIC OYSTERS eld inlet, washington  16.5
  • FISH FRY COMBO 1 piece cod, 2 shrimp, 2 oysters  23.

 

20% service charge: 100% of these funds are distributed to our team in the form of wages, sales,  commissions, benefits, and revenue share. Thank you for dining with us, we appreciate it.