2000 4th Avenue
Seattle, WA 98121
(206) 441-1430

Mon-Thu 6am-12am | Fri 6am-2am | Sat 7am-3pm and 4pm-2am | Sun 7am -3pm and 4pm-1am

Dinner MENU

                                

Seafood

  • Northwest seafood kakavia seared scallop, dungeness crab, salmon, clams, mussels, fennel, olive, tarragon broth, cara cara aioli  32
  • Halibut israeli couscous, asparagus, green garlic, saffron butter, pea sprouts  34
 

ROAST BIRDS, MEATS

  • Oregon country new york steak avgolemono, pan roasted brussels sprouts  38
  • Anderson leg of lamb oregano, mint, preserved lemon, jus  29
  • Roasted half chicken herbed gnocchi, kale sprouts, red wine jus, za'atar spice  27
  • Braised lamb shank orange blossom cous cous, sour cherries, red chermoula  28
  • Grilled pork chop braised collard greens, roasted apple, tunisian five spice  25
  • Anderson ranch lamb burger chickpea fries  17

Vegetable & PASTA

  • Horta quick braised seasonal greens  8
  • Smashed garlic fried potatoes  9
  • Grandma dot’s greek spaghetti black butter, parmesan, mizithra 12
  • Roasted winter roots ras el hanout, tahini-yogurt  10
  • Cauliflower and romanesco saffron yogurt, anchovy, garlic  9
  • Manatiropita hand made phyllo, potabellas, leeks, goat cheese  19

SPREADS
  • freshly griddled pita 4.50 one or 23 all six
  • Kopanisti~pistachio*, mavrodaphne
  • Roasted sweet red pepper
  • Tzatziki~cucumber yogurt
  • Cauliflower~anchovy
  • Kalamata~turkish fig
  • Fava skordalia ~ garlic spread

 

Meze

  • Oysters on the half shell hinkelhatz pepper mignonette  3 ea
  • Fakes yellow split peas soup, yogurt, cilantro  10
  • Jackie’s greek salad barrel aged feta  14
  • Marinated artichoke hearts pea sprouts, dill, manouri cheese  12
  • Pan seared sea scallops grapefruit, orange, fennel pollen, frisee, pistachio butter  20
  • Salt cod fritters celeriac labneh, red onion jam  16
  • Spinach and apple salad dates, wildflower honey vinaigrette, spiced pecans, goat cheese  12
  • Saganaki fried kefalograviera cheese, satsuma marmalade, ouzo  14
  • Grilled spanish octopus crispy chickpeas, preserved tomato, charred cumin yogurt, mint  18
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs  10
  • Marinated beets pea shoots, skordalia, fennel, nigella seed  14
  • Manti lamb ravioli, yogurt, aleppo, pine nuts  19

Kebabs

  • Served with charred onion, lemon and ouzo
  • Lamb, caramelized garlic~ red wine glaze  15
  • Washington chicken, yogurt, dill  12
  • Berkshire pork, honey-harissa  13
  • Wild alaskan salmon, herb-caper relish  15
  • Squid, crushed chili, chermoula  12
  • Portabella, oyster mushrooms,cipollini, toasted garlic  12
  • Haloumi cheese, kalamata fig, petimezi  12

 

  • Tom's Big Dinner
    served family style
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Loukamathes
  • 50. per person
  • Two person minimum please