2000 4th Avenue
Seattle, WA 98121
(206) 441-1430

Mon-Thu 6am-12am | Fri 6am-2am | Sat 7am-3pm and 4pm-2am | Sun 7am -3pm and 4pm-1am

Dinner MENU

                             

Seafood

  • Northwest seafood kakavia seared scallop, dungeness crab, clams, mussels, fennel, olive, green garlic bordetto,  33.50
  • Pan roasted halibut toasted orzo, summer suash, sweet onion, tirokafteri  32.50
 

ROAST BIRDS, MEATS

  • Anderson leg of lamb oregano, mint, preserved lemon, jus 30.25
  • Petite tender steak heirloom tomato ezme, nigella flatbread   36.75
  • Roasted half chicken garlic~herb marinade, charred tomato vinaigrette   28.50
  • Grilled pork chop fava salad, basil, roasted eggplant puree  28.50
  • Anderson ranch lamb burger chickpea fries  17.75

VegetableS & PASTA

  • Horta quick braised seasonal greens  8.50
  • Smashed garlic fried potatoes  9.50
  • Plaki style green beans feta, dill  10.50
  • Grandma dot’s greek spaghetti black butter, graviera, mizithra 12.50
  • Fried yellow corn on the cobb urfa pepper, goats butter, lemon, scallion  10.50
  • Manti lamb ravioli, yogurt, aleppo, pine nuts  19.75

SPREADS
  • freshly griddled pita 4.75 one or 25 all six
  • Kopanisti~pistachio*, mavrodaphne
  • Roasted sweet red pepper
  • Tzatziki~cucumber yogurt
  • Cauliflower~anchovy
  • Kalamata~turkish fig
  • Fava skordalia ~ garlic spread

 

Meze

  • Fakes yellow split peas soup, yogurt, cilantro  10.50
  • Jackie’s greek salad barrel aged feta  14.50
  • Pan seared sea scallops crimson watermelon, padron peppers, mint, cyprus olive oil  20.75
  • Beef tartare* harissa yogurt, toasted bulgur, spring onion, pecan flax crostini  15.75
  • Baby lettuce pistachio tahini, tarragon, herbed croutons, sheep's milk cheese 13.75
  • Saganaki fried kefalograviera cheese, grilled peaches, fennel crusted pita  14.50
  • Grilled spanish octopus baby squash, fingerling potatoes, green olive~caper sauce 19.75
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs  10.50
  • Marinated beets pea shoots, skordalia, fennel, nigella seed  14.50

 

Kebabs

  • Served with charred onion, lemon and ouzo
  • Lamb, caramelized garlic~ red wine glaze  15.75
  • Washington chicken, yogurt, dill  12.50
  • Berkshire pork, honey-harissa  13.75
  • Wild sockeye salmon, herb-caper relish  15.75
  • Squid, crushed chili, chermoula  12.50
  • Portabella, oyster mushrooms,cipollini, toasted garlic  12.50
  • Haloumi cheese, kalamata fig, petimezi  13.75

 

  • Tom's Big Dinner
    served family style
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Goat cheese turnovers
  • 55. per person
  • Two person minimum please