2000 4th Avenue
Seattle, WA 98121
(206) 441-1430

Mon-Thu 6am-11pm | Fri 6am-2am | Sat 7am-3pm and 4pm-2am | Sun 7am -3pm and 4pm-1am

Dinner MENU

                             

Tagines

  • Northwest seafood kakavia* prawns, clams, mussels, fennel, preserved red pepper, ouzo,                          cous cous, grilled bread  20./32.00
  • Braised rabbit olives, tomato, fennel, harissa yogurt  33.00
  • Lamb shank awarma yellow split pea, ezme, mint  32.00
  • Manitaropita morel mushrooms, scamorza, green garlic yogurt 25.50

Birds & meats &fish

  • Anderson leg of lamb oregano, mint, preserved lemon, jus   19./30.25
  • Lebanese seven~spice duck breast* aleppo, turnip skordalia, confit artichoke, asparagus 31.50
  • Organic half roasted chicken artichoke confit, fava beans, smokey yogurt  26.00
  • Anderson ranch lamb burger* chickpea fries  18.25
  • Broiled rockfish* horta, lemon, garlic, olive oil  27.00
  • Grilled hanger steak* red chermoula, fried corn, spring onion, morel mushrooms  30.00

VegetableS & PASTA

  • Horta quick braised seasonal greens  8.50
  • Smashed garlic fried potatoes  9.50
  • English peas pearl onions, crimini mushrooms, mint  9.50
  • Grandma dot’s greek spaghetti black butter, graviera, mizithra 12.50
  • Gigante bean plaki tomato, dill, oregano  9.50
  • Prosser carrots herbed yogurt, paximadia  9.50

SPREADS
  • freshly griddled pita 4.75 one or 25 all six
  • Kopanisti~pistachio*, mavrodaphne
  • Roasted sweet red pepper
  • Tzatziki~cucumber yogurt
  • Cauliflower~anchovy
  • Kalamata~turkish fig
  • Fava skordalia ~ garlic spread

 

Meze

  • Avgolemono soup* chicken, lemon, dill, orzo  9.50
  • Oysters on the half shell* syrah mignonette  3.50ea
  • Jackie’s greek salad barrel aged feta  14.50
  • Taramasalata radish, scallions, olive oil  9.50
  • Saganaki kefalograviera, preserved cherries, ouzo, grilled pita 14.50
  • Artichoke~potato salad barberries, capers, lemon, oregano vinaigrette 14.50
  • Manti lamb ravioli, yogurt, aleppo, pine nuts  20.75
  • Grilled spanish octopus roasted summer squash, sweet peppers, greek salsa  19.75
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs  10.50
  • Marinated beets snap peas, yogurt, walnut~beet muhammara  14.50

 

Kebabs~Served with charred onion, lemon and ouzo

  • Lamb* caramelized garlic~red wine glaze  14.75
  • Washington chicken yogurt, dill  13.75
  • Berkshire pork honey-harissa  13.75
  • Wild coho salmon* herb~caper relish  16.75
  • Squid crushed chili, chermoula  13.75
  • Portabella oyster mushrooms,cipollini, toasted garlic  13.50
  • Haloumi cheese turkish fig, petimezi  14.75

 

  • Tom's Big Dinner
    served family style
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Goat cheese turnovers, pistacjios, honey
  • 55. per person
  • Two person minimum please


* A friendly message from the health department: Certain menu items may contain raw or undercooked animal products or may be unpasteurized.  Such items may increase your risk of foodborne ilness, especially if you have certain medical conditions. *

 

20% service charge: 100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share. Thank you for dining with us, we appreciate it.