2000 4th Avenue
Seattle, WA 98121
(206) 441-1430

Mon-Thu 6am-12am | Fri 6am-2am | Sat 7am-3pm and 4pm-2am | Sun 7am -3pm and 4pm-1am

Dinner MENU

                                

Mezedakia Sampler

  • Smoked spicy oysters, kopanisti, dolmades, marinated olives, house made pickles  19

Seafood

  • Whole grilled idaho trout leek bordetto, celery salad 23
  • Pan seared ling cod celeriac~parsnip skordalia, garlic chips, lemon, olive oil  23

TAGINES

  • Northwest seafood extravaganza scallops, dungeness crab, salmon, gulf shrimp, clams, mussels, potatoes, bacon, ouzo broth 37
  • Spanakopita  sage roasted root vegetables, freekeh pilaf, seasoned yogurt, za' atar  22
  • Mushroom braised lamb shank artichokes, pea vines, leeks, avgolemono  36

ROAST BIRDS, MEATS

  • Yellowstone grass fed new york steak celery root gratin, crimini mushrooms, chives  39
  • Anderson leg of lamb preserved lemon, jus  29
  • Anderson ranch lamb burger chickpea fries  17
  • Roasted half chicken parmesan,roasted garlic, green harissa, romanesco, cauliflower  27
  • Grilled six point pork chops pickled fiddlehead ferns, spring onion, braised dandelion  28

Vegetable, Starch

  • Horta quick braised seasonal greens  8
  • Smashed garlic fried potatoes  9
  • Grandma dot’s greek spaghetti  12
  • Pea vines and baby turnips dill, lemon, butter  11

SPREADS
  • freshly griddled pita 3.75 one or 22 all six
  • Kopanisti~pistachio*, mavrodaphne
  • Roasted sweet red pepper
  • Tzatziki~cucumber yogurt
  • Cauliflower~anchovy
  • Kalamata~turkish fig
  • Fava skordalia ~ garlic spread

 

Meze

  • Oysters on the half shell rose petal mignonette  3 ea
  • Jackie’s greek salad barrel aged feta  13
  • Chilled asparagus and radish tarragon-dijon vinaigrette, anchovy salt  12
  • Miners lettuce salad garlic croutons, dill, castelvetrano olives, parmesan, lemon  12
  • Saganaki fried kefalograviera cheese, kumquat marmalade, ouzo  14
  • Grilled spanish octopus bacon confit carrots, spring onion, green garlic labneh  18
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs  10
  • Marinated beets parsley root skordalia, fennel, nigella seed  12
  • Manti lamb ravioli, yogurt, aleppo, pine nuts  16

Kebabs

  • Served with charred onion, lemon and ouzo
  • Lamb, caramelized garlic~ red wine glaze  14
  • Washington chicken, yogurt, dill  12
  • Grass fed beef, smoked paprika chermoula  14
  • Berkshire pork, honey-harissa  13
  • Wild alaskan salmon, herb-caper relish  14
  • Squid, crushed chili, chermoula  12
  • Portabella, oyster mushrooms,cipollini, toasted garlic  12
  • Haloumi cheese, kalamata fig, petimezi  12

 

  • Tom's Big Dinner
    served family style
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • horta, smashed garlic potatoes
  • loukamathes
  • 50. per person
  • Two person minimum please