2000 4th Avenue
Seattle, WA 98121
(206) 441-1430

Mon-Thu 6am-12am | Fri 6am-2am | Sat 7am-3pm and 4pm-2am | Sun 7am -3pm and 4pm-1am

Dinner MENU

                             

Seafood

  • Northwest seafood kakavia seared scallop, dungeness crab, salmon, clams, mussels, fennel, olive, tarragon broth, cara cara aioli  33.50
  • Rockfish Israeli couscous, asparagus, green garlic, saffron butter, pea sprouts  29.50
 

ROAST BIRDS, MEATS

  • Anderson leg of lamb oregano, mint, preserved lemon, jus 30.25
  • Petite tender steak olive oil mashers, abalone mushroom fricassee, spring onions  35.75
  • Roasted half chicken morel mushrooms, fiddlehead fern, red wine jus, za'atar spice 28.50
  • Grilled pork chop trahana pasta, spring garlic, wood sorrel, wild leeks  28.50
  • Anderson ranch lamb burger chickpea fries  17.75

VegetableS & PASTA

  • Horta quick braised seasonal greens  8.50
  • Smashed garlic fried potatoes  9.50
  • Grandma dot’s greek spaghetti black butter, parmesan, mizithra 12.50
  • Grilled asparagus feta, gaeta olives, oregano  10.50
  • Cauliflower and romanesco saffron yogurt, anchovy, garlic  10.50
  • Manatiropita hand made phyllo, potabellas, leeks, goat cheese  19.75
  • Manti lamb ravioli, yogurt, aleppo, pine nuts  19.75
  • Herbed gnocchi marinated artichokes, graviera  17.00

SPREADS
  • freshly griddled pita 4.75 one or 25 all six
  • Kopanisti~pistachio*, mavrodaphne
  • Roasted sweet red pepper
  • Tzatziki~cucumber yogurt
  • Cauliflower~anchovy
  • Kalamata~turkish fig
  • Fava skordalia ~ garlic spread

 

Meze

  • Oysters on the half shell hinkelhatz pepper mignonette  3.25 ea
  • Fakes yellow split peas soup, yogurt, cilantro  10.50
  • Jackie’s greek salad barrel aged feta  14.50
  • Pan seared sea scallops grilled asparagus, rhubarb gastrique, spring leeks  20.75
  • Baby lettuce pistachio tahini, tarragon, herbed croutons, sheep's milk cheese 13.75
  • Saganaki fried kefalograviera cheese, rhubarb~fennel marmalade, ouzo  14.50
  • Grilled spanish octopus green chickpeas, mint yogurt, smokey spring onion, manouri  19.75
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs  10.50
  • Marinated beets pea shoots, skordalia, fennel, nigella seed  14.50

 

Kebabs

  • Served with charred onion, lemon and ouzo
  • Lamb, caramelized garlic~ red wine glaze  15.75
  • Washington chicken, yogurt, dill  12.50
  • Berkshire pork, honey-harissa  13.75
  • Wild alaskan salmon, herb-caper relish  15.75
  • Squid, crushed chili, chermoula  12.50
  • Portabella, oyster mushrooms,cipollini, toasted garlic  12.50
  • Haloumi cheese, kalamata fig, petimezi  13.75

 

  • Tom's Big Dinner
    served family style
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Loukamathes
  • 55. per person
  • Two person minimum please