2000 4th Avenue
Seattle, WA 98121
(206) 441-1430

Mon-Thu 6am-11pm | Fri 6am-2am | Sat 7am-3pm and 4pm-2am | Sun 7am -3pm and 4pm-1am

Dinner MENU



  • Northwest seafood kakavia* prawns, dungeness crab, clams, mussels, fennel, preserved red pepper, vermicelli, spring garlic, ouzo  19./33.50
  • Bloomsdale spinach spanakopita smokey cheese, garlic yogurt, toasted sesame  21.50             

Birds & meats &fish

  • Anderson leg of lamb oregano, mint, preserved lemon, jus   19./30.25
  • Pan roasted muscovy duck breast* rhubarb, duck fat roasted asparagus, walnut-parsley sauce  31.50
  • Organic half roasted chicken morel mushrooms, roasted turnips, smokey yogurt  26.00
  • Anderson ranch lamb burger* chickpea fries  18.25
  • Pan roasted halibut* saffron cous cous, seabeans  30.00
  • Grilled hanger steak* maitake mushrooms, harissa, cumin yogurt, wild watercress  29.75

VegetableS & PASTA

  • Horta quick braised seasonal greens  8.50
  • Smashed garlic fried potatoes  9.50
  • Braised cremini mushrooms green garlic, marjoram, olive oil  9.50
  • Charred broccoli manouri cheese, red chilies, chickpea sauce 9.50
  • Grandma dot’s greek spaghetti black butter, graviera, mizithra 12.50

  • freshly griddled pita 4.75 one or 25 all six
  • Kopanisti~pistachio*, mavrodaphne
  • Roasted sweet red pepper
  • Tzatziki~cucumber yogurt
  • Cauliflower~anchovy
  • Kalamata~turkish fig
  • Fava skordalia ~ garlic spread



  • Fakes yellow split peas soup, yogurt, cilantro  10.50
  • Oysters on the half shell* syrah mignonette  3.50ea
  • Mezedakia platter house made pickles, beet muhammara, marinated olives,                                smoked pink scallop, loukanika  27.00
  • Jackie’s greek salad barrel aged feta  14.50
  • Spiced fava beans green chickpeas, poached duck egg, grilled pita  14.00
  • Baby lettuces herbed tahini vinaigrette, local radish, sesame  14.50
  • Baked thessaloniki goat cheese olives, thyme 14.50
  • Manti lamb ravioli, yogurt, aleppo, pine nuts  20.75
  • Grilled spanish octopus roasted garlic yogurt, pea sprouts, spring onion  19.75
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs  10.50
  • Marinated beets pea shoots, skordalia, fennel, nigella seed  14.50


Kebabs~Served with charred onion, lemon and ouzo

  • Lamb* caramelized garlic~red wine glaze  14.75
  • Washington chicken yogurt, dill  13.75
  • Berkshire pork honey-harissa  13.75
  • Wild coho salmon* herb~caper relish  16.75
  • Squid crushed chili, chermoula  13.75
  • Portabella oyster mushrooms,cipollini, toasted garlic  13.50
  • Haloumi cheese turkish fig, petimezi  14.75


  • Tom's Big Dinner
    served family style
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Goat cheese turnovers, pistacjios, honey
  • 55. per person
  • Two person minimum please

* A friendly message from the health department: Certain menu items may contain raw or undercooked animal products or may be unpasteurized.  Such items may increase your risk of foodborne ilness, especially if you have certain medical conditions. *


20% service charge: 100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share. Thank you for dining with us, we appreciate it.