2000 4th Avenue
Seattle, WA 98121
(206) 441-1430

Mon-Thu 6am-12am | Fri 6am-2am | Sat 7am-3pm and 4pm-2am | Sun 7am -3pm and 4pm-1am

Dinner MENU

We will be closed on Tuesday October 14th from 4 PM until close for an event.

We will be back to normal hours on Wednesday October 15th –  hope to see you then!

Thank you! 

                                

Mezedakia Sampler

  • Smoked spicy oysters, kopanisti, dolmades, marinated olives, house made pickles  19

Seafood

  • Pan seared halibut cerignola olives, chickpeas, caper berries  32
  • Wood grilled sockeye salmon red pepper romesco, garlicky beans, almond  28

TAGINES

  • Northwest seafood kakavia seared scallops, dungeness crab, salmon, clams, mussels, bacon, tomato~ouzo broth, tarragon, saffron aioli 32
  • Pumpkin keftedes freekah pilaf, mizuna, tzatziki, dill   22
  • Braised suckling pig saffron couscous, grilled shishito pepper, harissa, peach  28

ROAST BIRDS, MEATS

  • Oregon country new york steak braised greens, olive mashers, cippolini~agrodolce 39
  • Anderson leg of lamb oregano, mint, preserved lemon, jus  29
  • Anderson ranch lamb burger chickpea fries  17
  • Roasted half chicken mustard greens, roasted hazelnuts, figs, aged balsamic  27
  • Grilled short ribs pomegranate tabbouleh,mint,pistachios, parsley-tahini  25

Vegetable, Starch

  • Horta quick braised seasonal greens  8
  • Smashed garlic fried potatoes  9
  • Grandma dot’s greek spaghetti  12
  • Harissa roasted delicata squash feta, smoky pepitas 11
  • Roasted heirloom carrots, fennel, medjool date puree, pistachios  9

SPREADS
  • freshly griddled pita 4.50 one or 23 all six
  • Kopanisti~pistachio*, mavrodaphne
  • Roasted sweet red pepper
  • Tzatziki~cucumber yogurt
  • Cauliflower~anchovy
  • Kalamata~turkish fig
  • Fava skordalia ~ garlic spread

 

Meze

  • Oysters on the half shell cucumber mignonette  3 ea
  • Jackie’s greek salad barrel aged feta  14
  • Pan seared sea scallops bartlett pear, thyme, white truffle oil, petimezi  20
  • Baby greens fuji apple, dates, wildflower honey vinaigrette, spiced pecans, goat cheese  12
  • Saganaki fried kefalograviera cheese, lemon marmalade, ouzo  14
  • Grilled spanish octopus fingerlings, frisee, radicchio, syrian chili oil, garlic yogurt, cured egg  18
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs  10
  • Marinated beets pea shoots, skordalia, fennel, nigella seed  14
  • Manti lamb ravioli, yogurt, aleppo, pine nuts  16

Kebabs

  • Served with charred onion, lemon and ouzo
  • Lamb, caramelized garlic~ red wine glaze  15
  • Washington chicken, yogurt, dill  12
  • Berkshire pork, honey-harissa  13
  • Wild alaskan salmon, herb-caper relish  17
  • Squid, crushed chili, chermoula  12
  • Portabella, oyster mushrooms,cipollini, toasted garlic  12
  • Haloumi cheese, kalamata fig, petimezi  12

 

  • Tom's Big Dinner
    served family style
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • Goat cheese turnovers
  • 50. per person
  • Two person minimum please