2000 4th Avenue
Seattle, WA 98121
(206) 441-1430

Mon-Thu 6am-11pm | Fri 6am-2am | Sat 7am-3pm and 4pm-2am | Sun 7am -3pm and 4pm-1am

Dinner MENU

                             

Tagines

  • Northwest seafood kakavia* prawns, dungeness crab, clams, mussels, fennel, garlic,                      preserved red pepper, ouzo, vermicelli  19./33.50  
  • Spiced squash borek garlic yogurt, freekah, zahtar  21.50             
  • Braised berkshire pork shank green lentil tagine, kefir, farro crispies  26.75

Birds & meats &fish

  • Anderson leg of lamb oregano, mint, preserved lemon, jus   19./30.25
  • Wood grilled flat iron steak* red chermoula, charred cippolini onion  29.75
  • Roasted half chicken celery root skordalia, crisp apple  28.50
  • Anderson ranch lamb burger* chickpea fries  18.25
  • Pan roasted black cod* cauliflower cous cous, aleppo almond relish, mint  26.75

VegetableS & PASTA

  • Horta quick braised seasonal greens  8.50
  • Smashed garlic fried potatoes  9.50
  • Heirloom carrots goat cheese fonduta, ras el hanout  9.50
  • Grandma dot’s greek spaghetti black butter, graviera, mizithra 12.50
  • Pan roasted brussels sprouts garlic, oregano, preserved meyer lemon 9.50
  • Manti lamb ravioli, yogurt, aleppo, pine nuts  19.75

SPREADS
  • freshly griddled pita 4.75 one or 25 all six
  • Kopanisti~pistachio*, mavrodaphne
  • Roasted sweet red pepper
  • Tzatziki~cucumber yogurt
  • Cauliflower~anchovy
  • Kalamata~turkish fig
  • Fava skordalia ~ garlic spread

 

Meze

  • Fakes yellow split peas soup, yogurt, cilantro  10.50
  • Feta dumpling meyer lemon, roasted black trumpet mushrooms  13.25
  • Oysters on the half shell* syrah mignonette  3.50ea
  • Jackie’s greek salad barrel aged feta  14.50
  • Ouzo steamed prawns cyprus capers, tomato, dill, grilled bread  18.25
  • Citrus salad shaved fennel, arugula, orange, melogold, meyer lemon, kumquat  14.50
  • Baked thessaloniki goat cheese olives, thyme 14.50
  • Manti lamb ravioli, yogurt, aleppo, pine nuts  20.75
  • Grilled spanish octopus smoky remoulade, celery, lemon, treviso, urfa pepper  19.75
  • Dolmades stuffed vine leaves, currants, pine nuts, tender herbs  10.50
  • Marinated beets pea shoots, skordalia, fennel, nigella seed  14.50

 

Kebabs

  • Served with charred onion, lemon and ouzo
  • Lamb* caramelized garlic~ red wine glaze  15.75
  • Washington chicken, yogurt, dill  13.75
  • Berkshire pork, honey-harissa  13.75
  • Wild coho salmon* herb-caper relish  16.75
  • Squid, crushed chili, chermoula  13.75
  • Portabella, oyster mushrooms,cipollini, toasted garlic  13.50
  • Haloumi cheese, turkish fig, petimezi  14.75

 

  • Tom's Big Dinner
    served family style
  • Spread sampler, freshly grilled pita
  • Washington chicken kebab, yogurt, dill
  • Squid kebab, crushed chili, chermoula
  • Jackie's greek salad
  • Leg of lamb, preserved lemon, jus
  • Horta, smashed garlic potatoes
  • loukamathes, hazelnuts, honey
  • 55. per person
  • Two person minimum please


* A friendly message from the health department: Certain menu items may contain raw or undercooked animal products or may be unpasteurized.  Such items may increase your risk of foodborne ilness, especially if you have certain medical conditions. *