2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Lunch MENU

Weekday Lunch

  • Leafy greens simply dressed with lemon, parmesan, herbs, and goat cheese crostini  11.
  • Tom's tomato soup brown butter croutons, chives  6/9.
  • Workshop bread seaweed butter  3.
  • Herbed chicken cobb salad  gorgonzola, bacon, avocado, tomato, soft egg, romaine, green goddess  18
  • Tuscan grilled bread salad pesto, olives, mozzarella, coppacolla, with a cup of soup  16
  • Dahlia bakery daily sandwich  16
  • Wood grilled bavette steak tagarashi jojos, stir fried broccoli, fermented chili, kimchee mayo  24
  • Dungeness crab cake fried rice salad, bibb lettuce, peanut, nuoc cham, bean sprout  23
  • Wood grilled king salmon roasted corn, chorizo, braised peppers, popcorn  24
  • Alaskan halibut curried cabbage and potato, sour cream, pickled shallot, dill  25
  • Bacon bacon cheeseburger white cheddar, pickled green tomato, special sauce, hand cut fries  17
  • Beecher's grilled cheese Wendy's potato bread, endive salad, tomato soup  15 add sliced ham  3

 

 


DESSERT

  • Made to order doughnuts with seasonal jam and vanilla mascarpone  11.
  • Triple coconut cream pie white chocolate, toasted coconut 12.
  • Vanilla creme caramel puffed rice krispies  11.
  • Coconut macaroon  2.
  • Seasonal tart  7.
  • Chocolate tart  7.
  • Chocolate truffle cookie 3.
  • Dahlia lounge sorbet of the day 8.
  • Chocolate ice cream 8.
  • Vanilla ice cream  8.