2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Lunch MENU


  • Leafy greens simply dressed with lemon, parmesan, herbs, and goat cheese crostini  10.
  • Beef tartare seaweed puree, pickled ginger, kewpie mayo, tobiko, taro root  12.
  • Warm spring veggie bowl ricotta, sunflower seeds, onion jam, miner's greens  11.
  • Agedashi tofu honshemeji mushroom, scallion, togarashi, daikon  10.
  • Martha's agnolotti bacon, gruyere, spring onions, green garlic  12.
  • Tom's tomato soup brown buttered croutons, chives  5./8.
  • Dahlia bakery bread sweet cream butter, ben jacobsen sea salt  3.




  • Made to order doughnuts with seasonal jam and vanilla mascarpone  10.
  • Triple coconut cream pie white chocolate, toasted coconut 10.
  • Vanilla creme caramel rice krispie  10.
  • Coconut macaroon  2.
  • Vanilla bean custard eclair  4.
  • Chocolate truffle cookie 3.
  • Strawberry~rhubarb sorbet  7.
  • Chocolate mint ice cream  7.
  • Vanilla ice cream  7.


  • Bay shrimp chopped salad sugar snap peas, mint, crisphead lettuce, green garlic buttermilk dressing  15.
  • Flat iron steak cobb salad gorgonzola, bacon, avocado, soft egg, tomato, green goddess dressing* 15.
  • Tuscan grilled bread salad pesto, olives, mozzarella, spicy capocollo, and cup of soup 15.
  • Deyki's tibetan platter bacon-beef tingmo and eggplant tingmo, potato-mushroom samo, lemongrass soup  15.
  • Roasted turkey sandwich crispy bacon, avocado, ranch, potato bun, jerk potato chips  15.
  • Albacore tuna sticky rice, cucumber, fresno peppers, thai basil, nuoc cham, spicy peanut sauce  19.
  • Dungeness crab cake kennebec potato, asparagus, herb sour cream, mama lil's peppers  21.
  • House cheeseburger white cheddar, onion bun, pickled green tomato, special sauce, hand cut fries* 16.
  • Beecher's grilled cheese wendy's potato bread, cucumber and chicory salad, tomato soup  13.
  • add our own ham 3.



We Are unable to do to go orders during restaurant week April 6th-18th.