2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Lunch MENU

Appetizers

  • Leafy greens simply dressed with lemon, parmesan, herbs, and goat cheese crostini  11.
  • Tom's tomato soup brown butter croutons, chives  6/9.
  • Workshop bread sweet cream butter, ben jacobsen sea salt  3.
  • Ruby beets candied kumquat, toasted hazelnuts, yogurt, mint
  • Pea agnolotti lemon butter, pea shoot, bacon, parmesan  13
  • Albacore tuna tartare spicy mayo, tobikko, cucumber, wasabi sprouts  11
  • Fromage blanc strawberry, jalepeno, cilantro, semolina cracker  10
  • Today's oysters rhubarb vinaigrette  3.5

 

MAINS

  • Herbed chicken cobb salad  gorgonzola, bacon, avocado, tomato, soft egg, romaine, green goddess  17
  • Tuscan grilled bread salad pesto, olives, mozzarella, coppacolla, with a cup of soup  16
  • Deyki's Tibetan plate  bacon- beef and eggplant tingmos, potato-mushroom samo, noodle salad  15
  • Dahlia bakery sandwich  
  • Wood grilled hangar steak chimichurri, roasted carrots, queso fresco, pepitas, cilantro  24
  • Dungeness crab cake fried rice salad, bibb lettuce, peanut, nuoc cham, bean sprout  23
  • Wood grilled coho salmon crawford farm asparagus, bluebird farrow, ramp aioli, almond, fennel  24
  • Alaskan halibut curried mashed potato, pea vines, sweet pepper chutney, papadum, saffron  25
  • House cheeseburger white cheddar, onion bun, pickled green tomato, special sauce, hand cut fries  17
  • Beecher's grilled cheese Wendy's potato bread, endive salad, tomato soup  15 add sliced ham  3

 

 


DESSERT

  • Made to order doughnuts with seasonal jam and vanilla mascarpone  11.
  • Triple coconut cream pie white chocolate, toasted coconut 12.
  • Vanilla creme caramel puffed rice krispies  11.
  • Coconut macaroon  2.
  • Seasonal tart  7.
  • Chocolate tart  7.
  • Chocolate truffle cookie 3.
  • Dahlia lounge sorbet of the day 8.
  • Chocolate ice cream 8.
  • Vanilla ice cream  8.