2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU


Little Tastes From The Sea Bar

Hard smoked salmon hot mustard, sesame seed 5. ea / 28. half dozen*
Kona kampachi yuzu, avocado, flying fish roe  6 ea / 30. half dozen*
Bay shrimp lemon aioli, cucumber, icelandic rye bread crumbs 5.ea / 28. half dozen*
Yellow fin tuna white soy, pickled ginger, furikake  6.ea / 30. half dozen*
Octopus cured tomato, parsley, aleppo  6. ea / 30. half dozen *
Sea bar sampler a selection of all of the above  26.*
Today's local oyster ponzu ice  3.ea/16. half dozen*

Appetizers 

Shrimp potstickers black vinegar~soy dipping sauce, pickled cabbage  11/16
Matsutake mushroom soup, dashi, freshly shucked oysters, seaweed, scallion 13.
Chilean seabass cheek young coconut, nuoc cham, peanuts, jalabeño 15.
Manchego and ham bainbridge island quince paste, valencia almond, thyme 13.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 13.
New crop apples pickled herring, roasted beets, sour cream, onion, dill  14.
Roasted tomatoes
prosser farm, warm black olive, basil, sheep milk feta  13.
Handmade yam agnolotti brown butter, bacon, walnut, pickled shallot 14.
Lamb neck masala papadum, coriander yogurt, cranberry chutney, mint 15.
Beef tartare hot pepper salad, worcestershire, fresh oregano, 1000 island  14*
Curried cauliflower cucumber yogurt, pickled cranberry, chickpea crunchies, mint  12.

main plates

Dungeness crab cakes
delicata squash, lacinato kale, toasted pepitas, sultanas, romesco 36.
Quillayute river coho salmon horseradish potato, green beans, foraged chanterelles, grapes*  32.
Alaskan ling cod fingerling potato, tomato sauce, pickled peppers, sherry vinegar, olive  29.
Prosser farm vegetable plate  wheatberries, carrots with cumin, chili sauce, queso fresco  22.


Meats From The Grill & Rotisserie

Prime new york strip steak  kennebec tater tots, broccoli, pimento cheese, sweet pepper ketchup  48.*
Rotisserie roasted five spice duck stir fried gai lan, shiitake steamed bun, plum sauce  31.
Beer brined pork chop pretzel bread pudding, roasted brussels sprouts, bacon fat pear, candied pecan 38.*

Sides

Fries with aioli and curry ketchup  8.
Gai lan with oyster sauce   8.
Oodles of noodles with butter and parmesan cheese  8.

Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter  3.