2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU

Little Tastes From The Sea Bar

Hard smoked salmon hot mustard, sesame seed 5. ea / 28. half dozen*
Kona kampachi umeboshi, cucumber, mint* 6 ea / 30. half dozen*
Geoduck marinated shiitakes, white soy 5.ea / 28. half dozen*
Albacore tuna spicy mayo, tobiko, wasabi sprouts* 6.ea / 30. half dozen*
Octopus tamagoyaki, furikake, garlic mignonette 6. ea / 30. half dozen *
Sea bar sampler a selection of all of the above  26.*
Today's local oyster pomegranate mignonette  3.ea/16. half dozen*

Appetizers

Shrimp dumpling soup crustacean broth, mushroom, yuzu kosho, scallion* 14.
Rogue valley pears shaved fennel, taragon, parmesan, white truffle oil 13.
Manila clams korean miso paste, fresh apple kimchee, garlic bread 14.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 13.
Handmade sweet potato agnolotti brown butter, bacon, walnut, charred radicchio 14.
Duck liver mousse ras el hanout, dates, aleppo pepper, toasted pepitas  13*
Brussels sprouts gochujang honey, peanuts, ginger, fish sauce, thai basil  12.
Josh's black salsify cured smelt bagna cauda, toasted pistachio, chili flakes 11.


main plates

Dungeness crab cakes
newakum valley beets, celery root remoulade, hazelnuts, mint  36.
Wood grilled coho salmon kennebec potato, ikura, sour cream, pickled onion fresh horseradish*  32.
Albacore tuna sticky rice, peanut sauce, fresh turmeric, carrots, cara cara orange*  32.
Cauliflower Karaage sushi rice, pickled daikon, daikon, sriracha mayo, nori (vegetarian)  23.


Meats From The Grill & Rotisserie

Washington beef coulotte steak peruvian root veggies, kabocha squash, chimichurri, grilled scallions  34.*
Rotisserie roasted five spice duck stir fried gai lan, shiitake steamed bun, huckleberry sauce 31.
Bone in pork rib chop slow cooked grits, green beans, bacon, cheddar, candied pecan   30.*
Braised beef shortrib parsnip puree, marinated kale, cured tomato, mama lil's gremolata 31.*


Sides

Fries with aioli and curry ketchup  8.
Gai lan with oyster sauce   8.
Oodles of noodles with butter and parmesan cheese  8.

Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter  3.