2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU

Little Tastes From The Sea Bar

Smoked black cod hot mustard, sesame seed 5. ea / 28. half dozen*
Kona kampachi umeboshi, cucumber, mint* 6 ea / 30. half dozen*
Puget sound geoduck marinated shiitakes, white soy 5.ea / 28. half dozen*
Albacore tuna spicy mayo, tobiko, wasabi sprouts* 6.ea / 30. half dozen*
Octopus tamagoyaki, furikake, garlic mignonette 6. ea / 30. half dozen *
Sea bar sampler a selection of all of the above  26.*
Today's local oyster kumquat~sambal mignonette  3.ea/16. half dozen*

Appetizers

Pork and shrimp dumpling soup mushroom dashi, hon shimejis, yuzu kosho, scallion* 12.
Rogue valley pears shaved fennel, taragon, parmesan, white truffle oil 13.
Manila clams korean style miso paste, fresh apple kimchee, bacon, toast 14.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 13.
Handmade parsnip agnolotti aged balsamic, orange peel, radicchio, walnuts 14.
Beef tartare shiso leaf, yuzu mayo, ikura, kombu cracklin  16*
Brussels sprouts gochujang honey, peanuts, ginger, fish sauce, basil  12.
Tallegio cheese plate blood orandge marmalade, castelvatrano olive, marcona almond, flax bread 12.
Josh's black salsify duck heart "xo," toasted pistachio, chili flakes 11.


main plates

Dungeness crab cakes
newakum valley beets, celery root remoulade, hazelnuts, mint  36.
Wood grilled coho salmon rutabaga hash, russian dressing, coleslaw, pastrami spices*  32.
Alaskan black cod brown rice, gomae spinach, salted radish, daikon, sesame aioli*  32.
Buffalo fried cauliflower blue cheese, pecan, bourbon maple syrup, mustard greens 23.


Meats From The Grill & Rotisserie

Washington beef tenderloin steak carrot tostones, kabocha squash, chimichurri, grilled scallions 34.*
Rotisserie roasted five spice duck duck fat fingerlings, watercress, dijon, prune, brandy jus 31.
Bone in pork rib chop beecher's cheddar, mixed pickles   30.*
Braised beef shortrib parsnip puree, marinated kale, cured tomato, mama lil's gremolata 31.*


Sides

Fries with aioli and curry ketchup  8.
Gai lan with oyster sauce   8.
Oodles of noodles with butter and parmesan cheese  8.

Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter  3.