2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU

Little Tastes From The Sea Bar

Hard smoked salmon hot mustard, sesame seed 5. ea / 28. half dozen*
Kona kampachi umeboshi, cucumber, mint* 6 ea / 30. half dozen*
Geoduck marinated shiitakes, white soy 5.ea / 28. half dozen*
Yellow fin tuna spicy mayo, tobiko, wasabi sprouts* 6.ea / 30. half dozen*
Octopus tamagoyaki, furikake, garlic mignonette 6. ea / 30. half dozen *
Sea bar sampler a selection of all of the above  26.*
Today's local oyster pomegranate mignonette  3.ea/16. half dozen*

Appetizers

Matsutake mushroom soup, dashi, freshly shucked oysters, seaweed, scallion* 13.
Rogue valley pears shaved fennel, taragon, parmesan, white truffle oil 13.
King crab yellow curry, thai basil, fried peanut, coconut, nuoc cham 13.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 13.
Red navel oranges pickled ginger,shiso, avocado, ponzu 12.
Handmade sweet potato agnolotti brown butter, bacon, walnut, charred radicchio 14.
Beef tartare greek yogurt, ras el anout, aleppo pepper, cucumber, parsley  14*
Roasted delicata squash sausage, kale, mama lil's peppers, pepitas  12.


main plates

Dungeness crab cakes
newakum valley beets, celery root remoulade, hazelnuts, mint  36.
Wood grilled coho salmon caramelized parsnip, sweet mustard, grapes, capers, dill*  32.
Alaskan ling cod fingerling potato, tomato sauce, pickled peppers, sherry vinegar, olive  29.
Kenebec potato gratin king trumpet mushroom, salsify, bitter greens, marcona almond (vegetarian)  23.


Meats From The Grill & Rotisserie

Prime new york strip steak  beef heart tart, green beans, button mushrooms, cream sherry jus  48.*
Rotisserie roasted five spice duck stir fried gai lan, shiitake steamed bun, huckleberry sauce 31.
"Chuck end" pork chop caraway bread pudding, brussels sprouts, bacon fat pear, candied pecan 30.*
Braised lamb kabocha squash, brussels sprouts, apple, fermented chili paste  28.*

Sides

Fries with aioli and curry ketchup  8.
Gai lan with oyster sauce   8.
Oodles of noodles with butter and parmesan cheese  8.

Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter  3.