2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU

Little Tastes From The Sea Bar

Hard smoked salmon hot mustard, sesame seed 5. ea / 28. half dozen*
Kona kampachi yuzu, avocado, flying fish roe  6 ea / 30. half dozen*
Puget sound geoduck melon, radish, tarragon, lava salt 5.ea / 28. half dozen*
Yellow fin tuna white soy, pickled ginger, furikake  6.ea / 30. half dozen*
Octopus cured tomato, parsley, aleppo  6. ea / 30. half dozen *
Sea bar sampler a selection of all of the above  26.*
Today's local oyster ponzu ice  3.ea/16. half dozen*


Shrimp potstickers black vinegar~soy dipping sauce, pickled cabbage  11/16
Matsutake mushroom soup, dashi, freshly shucked oysters, seaweed, scallion 13.
Chilean seabass cheek young coconut, nuoc cham, peanuts, jalabeño 15.
Manchego and ham bainbridge island quince paste, valencia almond, thyme 13.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 13.
New crop apples pickled herring, roasted beets, sour cream, onion, dill  14.
Roasted tomatoes
prosser farm, warm black olive, basil, sheep milk feta  13.
Handmade yam agnolotti brown butter, bacon, walnut, pickled shallot 14.
Lamb neck masala papadum, coriander yogurt, cranberry chutney, mint 15.

main plates

Dungeness crab cakes
delicata squash, lacinato kale, toasted pepitas, sultanas, romesco 36.
King salmon wheat berries, chanterelle mushrooms, green beans, huckleberry, hazelnut*  32.
Miso glazed eggplant sushi rice, umeboshi, gomae spinach, daikon, sesame  (vegetarian)  24.
Alaskan ling cod fingerling potato, tomato sauce, pickled peppers, sherry vinegar, olive  29.
Palouse pasture chicken breast confit leg,curried cauliflower, pickled grape, pinenuts  28.

Meats From The Grill & Rotisserie

Prime new york strip steak  kennebec tater tots, broccoli, pimento cheese, sweet pepper ketchup  48.*
Rotisserie roasted five spice duck stir fried gai lan, shiitake steamed bun, plum sauce  31.
Beer brined pork chop pretzel bread pudding, roasted brussels sprouts, apple relish, candied pecan 38.*


Fries with aioli and curry ketchup  8.
Gai lan with oyster sauce   8.
Oodles of noodles with butter and parmesan cheese  8.

Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter  3.