2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU

Little Tastes From The Sea Bar

Hard smoked salmon hot mustard, sesame seed 5. ea / 28. half dozen*
Kona kampachi yuzu, avocado, flying fish roe  6 ea / 30. half dozen*
Geoduck green apple, fennel, radish  5.ea / 28. half dozen*
Yellow fin tuna white soy, pickled ginger, furikake  6.ea / 30. half dozen*
Octopustamagoyaki, furikake, garlic mignonette 6. ea / 30. half dozen *
Sea bar sampler a selection of all of the above  26.*
Today's local oyster pomegranate mignonette  3.ea/16. half dozen*


Shrimp potstickers black vinegar~soy dipping sauce, pickled cabbage  11/16
Matsutake mushroom soup, dashi, freshly shucked oysters, seaweed, scallion 13.
Rogue valley pears shaved fennel, taragon, white truffle oil 13.
King crab yellow curry, thai basil, peanut, lime 13.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 13.
Red navel oranges pickled ginger,shiso, avocado, ponzu 12.
Handmade yam agnolotti brown butter, bacon, walnut, pickled shallot 14.
Beef tartare hot pepper salad, worcestershire, fresh oregano, 1000 island  14*
Roasted delicata squash sausage, kale, mama lil's peppers, pepitas  12.

main plates

Dungeness crab cakes
newakum valley beets, celery root remoulade, hazelnuts, mint  36.
Wood grilled coho salmon caramelized parsnip, sweet mustard, grapes, capers, dill*  32.
Alaskan ling cod fingerling potato, tomato sauce, pickled peppers, sherry vinegar, olive  29.
Fried green tomatoes black beans, padron peppers, queso fresco, barrel aged chili sauce, cumin  23.

Meats From The Grill & Rotisserie

Prime new york strip steak  beef heart tart, green beans, button mushrooms, cream sherry jus  48.*
Rotisserie roasted five spice duck stir fried gai lan, shiitake steamed bun, plum sauce  31.
"Chuck end" pork chop caraway bread pudding, brussels sprouts, bacon fat pear, candied pecan 30.*
Braised lamb shank kabocha squash, brussels sprouts, apple, fermented chili paste  28.*


Fries with aioli and curry ketchup  8.
Gai lan with oyster sauce   8.
Oodles of noodles with butter and parmesan cheese  8.

Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter  3.