2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU

Little Tastes From The Sea Bar

Smoked black cod hot mustard, sesame  5. ea / 28. half dozen 
Dungeness crab sriracha mayo, cucumber,salmon roe 6 ea / 30. half dozen
Kona kampachi pickled pear, shiso, white soy 6.ea / 30. half dozen*
Ahi tuna coconut cream, toasted coconut sambal  6.ea / 30. half dozen*
Razor clams green papaya, nuoc cham, fried garlic 6. ea / 30. half dozen *
Sea bar sampler a selection of all of the above  26.*
Today's local oyster on the half shell with tabasco mignonette  3.ea/18. half dozen*

Appetizers 

Shrimp~scallion potstickers black vinegar~soy dipping sauce  10.5/15
Gala apple salad fennel, pecorino, hazelnuts, chardonnay vinaigrette  12.
Beef tartare seaweed puree, pickled ginger, kewpie mayo, tobiko, taro root  15.*
Warm spring veggie bowl ricotta, sunflower seeds, onion jam, miner's lettuce 13.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 10.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 13.
Handmade rabbit tortellini fresh horseradish, walnut oil, parsley 14.
Butter poached asparagus soft egg, crispy bacon, parmesan, black pepper  13.
Braised octopus salsa verde, preserved lemon, fried bread, capers  17.*
Agedashi tofu  hon shemeji mushroom, scallion, togarashi, daikon  9.
Crispy pork rillettes roasted jalapeno remoulade, pickled rhubarb  10.

main plates

Dungeness crab cakes
kennebec potato, asparagus, green goddess aioli, olive, mama lil's peppers  32.
Grilled arctic char toasted pretzel, beets, cucumber, dill mustard, gin  29.
Paparadelle pasta hen of the woods mushroom, fava bean, hazelnuts, parmesan  24.
Alaskan halibut chive gnocchi, spring veggies in lemon butter, radish, pea shoots  34.
Albacore tuna herbed white beans, chorizo, artichoke, green olive, tomato  27.

Meats From The Grill & Rotisserie

Prime beef sirloin steak olive bread, cumin cauliflower, carrot~tahini puree, charred onion, sultana  36.*
Rotisserie roasted five spice duck napa cabbage, fermented black bean, shiitakes, scallion chili sauce  29.
Half rack of lamb semolina dumpling, sweet peas, harissa, spring onion, mint  29.*

Sides

Fries with aioli and curry ketchup  8.
Napa cabbage black bean sauce  8.
Oodles of noodles with butter and parmesan cheese  8.

 

Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter  3.

 

WE are unable to do to go orders during restaurant week april 6-17th