2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU

Little Tastes From The Sea Bar

Smoked black cod hot mustard, sesame seed 6. ea
Kona kampachi umeboshi, cucumber, mint* 6 ea*
Puget sound geoduck marinated shiitakes, white soy 6. ea*
Albacore tuna spicy mayo, tobiko, wasabi sprouts* 5.5 ea*
Octopus tamagoyaki, furikake, garlic mignonette 6. ea *
Sea bar sampler a selection of all of the above  28.*
Today's local oyster rhubarb mignonette  3.5 ea/18. half dozen*


Tokyo turnips and their greens  crushed avocado, soft egg, togarashi, sweet vinegar 13.
Marinated beets cucumber yogurt, kumquat, hazelnuts, mint 14.
Manila clams korean style miso paste, fresh apple kimchee, bacon, toast 15.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 14.
Handmade pea agnolotti snap pea, lemon butter, tarragon,cured ham 15.
Beef tartare kimchee mayo, daikon, radishes, pea shoot, semolina cracker*  17*
Buffalo style cauliflower  bourbon maple syrup, pecan, blue cheese  14.
Fresh sheep's cheese strawberries, jalepeno, rhubarb, thai basil 15.
Green garlic custard asparagus, anchovy, parmesan, preserved lemon, dill 15.

main plates

Dungeness crab cakes
fried rice salad, bibb lettuce, peanut, nuoc cham, bean sprout 38.
Copper river sockeye salmon crawford farm asparagus, farro salad, ramp aioli, almond, fennel*  45.
Morel mushrooms potato gnocchi, asparagus, peas, pearl onion, wild watercress  26.
Alaskan Halibut curried potato, pea vines, sweet pepper chutney, papadum, saffron 34.
Artichoke heart crispy giant beans, olive, cured tomato, aioli, chimichurri 25

Meats From The Grill & Rotisserie

Wood grilled tendrloin steak fried oyster, creamed greens, oyster mushroom, pernod, seabean 49.*
Rotisserie roasted five spice duck duck fat fingerlings, balsamic prune, ruby streak mustard greens 33.
Smoky leg of lamb herb falafel, green chickpea, yogurt, spring onion, harissa, mint  32.*


Fries with aioli and curry ketchup  9.
Fried rice salad peanut, cuoc cham  9.
Oodles of noodles with butter and parmesan cheese  9.

Dahlia Bakery Bread ben jacobsen's flake salt, seaweed butter  3.