2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:00pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU


Little Tastes From The Sea Bar

Smoked salmon hot mustard, sesame seed 6. ea
Kona kampachi umeboshi, cucumber, mint* 6 ea*
Squid yuzu aioli, snap peas, chickpeas, chinese chili 6. ea*
Albacore tuna spicy mayo, tobiko, wasabi sprouts* 5.5 ea*
Octopus tamagoyaki, furikake, garlic mignonette 6. ea *
Sea bar sampler a selection of all of the above  28.*
Today's local oyster bing cherry mignonette  3.5 ea/18. half dozen*

Appetizers

Leafy greens dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 14.
Warm peaches buffalo mozzarella, prosciutto, valencia almond, oregano 14.
Puget sound clams broccoli, tomato, white wine, baguette toast 15.
Raw beef tostada
chimichurri, avocado, tortilla chips, cilantro, radish 17.
Handmade pea agnolotti charred onion, snap pea, tarragon, lemon 15.
Buffalo style cauliflower  bourbon maple syrup, pecan, blue cheese  14.
Roasted zucchini tomato sauce, stracchino, basil, squash blossom, pinenuts 15.
Heirloom tomatoes pickled smelt, olive, capers, colatura, garlic oil  15.


main plates

Dungeness crab cakes
fried saffron rice, chorizo, sweet peas, pickled pepers, parsley  38.
Neah bay king salmon  washington corn, foraged chanterelles, mountain huckleberries*  38.
Maitake mushrooms toasted quinoa cake, creamed peas, truffle cheese, poached egg*  26.
Alaskan Halibut roasted carrots, beets, bluebird farro, herb yogurt, mint  34.



Meats From The Grill & Rotisserie

Wood grilled tenderloin steak kennebec potato, romesco, black kale, goat cheese, padrons  49.*
Rotisserie roasted five spice duck chilled buckwheat noodles, kimchee, apple, toasted nori  33.
Chuck end pork chop gilled watermelon, green beans, hush puppies, tom's bbq sauce  32.*



Sides

Fries with aioli and curry ketchup  9.
Oodles of noodles with butter and parmesan cheese  9.

Dahlia Bakery Bread ben jacobsen's flake salt, seaweed butter  3.