Little Tastes From The Sea Bar
Spot prawn ceviche avocado, jalapeño, cilantro* 6.5 ea
Beef tartare nuoc cham, jicama, thai basil, prosser farm bird's eye chilis, shrimp chips* 18.
Caramelized broccoli garlic-anchovy paste, brown butter, ricotta, crunchy grains, orange 15.
Kennebec potato fritters yogurt, beets, salmon roe, freshly grated horseradish* 15.
Puget sound clams handmade cavatelli, cured tomato, white wine, leeks 17.
Butter stuffed medjool dates prosciutto, pistachio, cracked coriander seed 15.
Mushroom mousse on pecan flax bread sherry glazed mushrooms, pickled shallots 15.
main platesDungeness crab cakes cumin carrots, chilaquiles verde, sour cream, winter radish 38.
Red wine braised shortrib herb-buttermilk spatzle, braised black kale, fried onions 34.
Dahlia Bakery Bread seaweed butter 5.
Stir fried napa cabbage peanuts 9.
Brussels sprouts bacon, onion, dijon 10.
20% service charge
100% of these funds are distributed to our team in the form of wages, sales commissions, benefits, and revenue share. Thank you for dining with us, we appreciate it.