Little Tastes From The Sea Bar

• Smoked salmon hot mustard, sesame  5. ea / 28. half dozen
• Dungeness crab chili sauce, cucumber, mint  6 ea / 30. half dozen
• Kona kampachi heirloom citrus, jalepeño, cilantro 6 ea/ 30. half dozen*
• Astoria bay shrimp buttermilk, avocado, garlic chive  5. ea/28.half dozen*
• Ahi tuna poke white soy, tobiko, scallion  4.5 ea / 25. half dozen *
• Sea bar sampler a selection of all of the above  24.*
• Today's local oyster on the half shell with verjus~celery mignonette  3.ea/18. half dozen*

Appetizers

• Shrimp~scallion potstickers black vinegar~soy dipping sauce 10.5/15
• Carrot soup madras curry, yogurt, harissa, preserved lemon 10.
• Green garlic crepes melted teleme cheese, morel mushrooms, spring onion, hazelnut, riesling vinaigrette 12.
• Rabbit paté wrapped in bacon with mustard, rhubarb, and a pretzel roll 11.
• Sunnyside duck egg sweet pea, foraged morels, asparagus, curry butter 13.
• Leafy greens dressed with lemon, parmesan, goat cheese crostini  10.
• Grilled bread salad pesto, olives, tomatoes, spicy coppacola 12.
• Black sheep fromage blanc strawberries with lavender, poppy seed crisp, chervil 12.
• Albacore tuna togarashi crust, umeboshi mayo, cucumber, pickled ginger, scallion, puffed rice 15.*
• Manilla clams steamed in white wine, fava beans, saffron, smoked tomato, tagggiasca olive toast  14.

 
VEGETABLES

• Potato leak tart  poached egg, oyster mushroom, parmesan, fiddlehead fern  22. vegetarian
• Quinoa Tabbouleh fresh chickpeas,charred eggplant, grilled flatbread, beets and mint 22.vegan

Fish

• Dungeness crab cakes sticky rice, peanut sauce, green papaya, nuoc cham, thai basil 32.
• Copper river sockeye salmon fingerling potato and artichoke, fennel, sauce bèarnaise shaved fennel  45..
• Alaskan Halibut buttered english peas, martha's gnocchetti, pancetta, snap peas and shoots, radish  34.*
  

Meats From The Grill & Rotisserie

• Aged washington beef ribeye steak romesco, grilled spring onion, smashed potato, feta, cilantro  42.*
• Rotisserie roasted five spice duck stir fried brown rice with turnips and house kimchee, edamame, tofu  29.
• Berkshire pork loin  shrimp 'n' grit cake, grilled asparagus, ramp remoulade, pickled ramp, parsley  28.*

Sides

• Fries with aioli and curry ketchup 8.
• Garlic butter button mushrooms 8.

• Grilled asparagus with bèarnaise  8.
• Oodles of noodles with butter and parmesan cheese 8.
• Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter 3.