2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU

open for brunch sept 1st 9am to 2pm

Little Tastes From The Sea Bar

Hard smoked salmon hot mustard, sesame seed 5. ea / 28. half dozen*
Kona kampachi yuzu, avocado, flying fish roe  6 ea / 30. half dozen*
Puget sound geoduck melon, radish, tarragon, lava salt 5.ea / 28. half dozen*
Ahi tuna tartare salted plum, white soy, shiso leaf  6.ea / 30. half dozen*
Octopus cured tomato, parsley, aleppo  6. ea / 30. half dozen *
Sea bar sampler a selection of all of the above  26.*
Today's local oyster ponzu ice  3.ea/16. half dozen*

Appetizers 

Shrimp potstickers black vinegar~soy dipping sauce, pickled cabbage  11/16
Dashi broth raw oysters, matsutake, seaweed, scallion 13.
Mediterranean mussels white wine, dijon, tarragon, first of the season apple 15.
Gorgonzola dolce bruleed fig, flax toast, celery leaf 13.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 13.
Hannah's choice muskmelon country ham, candied pecan, basil, white basalmic, chili oil  14.
Jackie's tomatoes
cucumber yogurt, curry oil, masala crispies, cilantro  13.
Handmade gnochetti pasta brown butter, bacon, walnut, pickled shallot 14.
Lamb neck crepe vietnamese style: bean sprouts, nuoc cham, herb salad, jalapeno 14.

main plates

Dungeness crab cakes
sriracha mac salad, brown rice, cucumber, sunomono, teriyaki 36.
Neah bay king salmon wheat berries, foraged chanterelles, green beans, huckleberry, hazelnut*  32.
Zucchini fritters sheep's milk feta, mama lil's romesco, walla wallaonion, ricotta, mint  (vegetarian)  24.
Alaskan ling cod fingerling potato, braised peppers, olive, breadcrumb, tomato sauce, sherry vinegar  29.
Jerk spiced wild shrimp sweet corn spoonbread, black bean succotash, tomato confit  29.

Meats From The Grill & Rotisserie

Prime new york strip steak  kennebec tater tots, broccoli, pimento cheese, sweet pepper ketchup  48.*
Rotisserie roasted five spice duck stir fried gai lan, shiitake steamed bun, plum sauce  31.
Garlic crusted half rack of lamb curried green chickpeas, yogurt, puffed rice, tamarind 38.*

Sides

Fries with aioli and curry ketchup  8.
Stir fried gai lan with oyster sauce   8.
Oodles of noodles with butter and parmesan cheese  8.

Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter  3.