2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU

Little Tastes From The Sea Bar

Smoked black cod hot mustard, sesame seed 5. ea / 28. half dozen*
Kona kampachi umeboshi, cucumber, mint* 6 ea / 30. half dozen*
Puget sound geoduck marinated shiitakes, white soy 5.ea / 28. half dozen*
Albacore tuna spicy mayo, tobiko, wasabi sprouts* 6.ea / 30. half dozen*
Octopus tamagoyaki, furikake, garlic mignonette 6. ea / 30. half dozen *
Sea bar sampler a selection of all of the above  26.*
Today's local oyster rhubarb mignonette  3.ea/16. half dozen*

Appetizers

Slow cooked parsnips  black bean chili, bacon, black vinegar 11.
Marinated beets farmer's cheese, kumquat, pepitas, mint 13.
Manila clams korean style miso paste, fresh apple kimchee, bacon, toast 14.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 13.
Handmade parsnip agnolotti aged balsamic, orange peel, radicchio, walnuts 14.
Beef tartare shiso leaf, yuzu mayo, ikura, kombu cracklin  16*
Buffalo style cauliflower  bourbon maple syrup, pecan, blue cheese  12.
Chimacum valley cheese root vegetable marmalade, opal apple, flax bread, almond 14.
Green garlic custard asparagus, anchovy, parmesan, preserved lemon 13.


main plates

Dungeness crab cakes
fried rice salad, bibb lettuce, peanut, nuoc cham, bean sprout 36.
Wood grilled coho salmon rutabaga hash, russian dressing,pickled cabbage, pastrami spices*  32.
Alaskan black cod curried potato and peas, mustard greens, papadum, saffron vinaigrette*  32.
Beet gnocchi broccoli, fermented chili paste, kimchee, daikon, seaweed (pescetarian) 23.


Meats From The Grill & Rotisserie

Washington beef tenderloin steak roasted carrot, kabocha squash, chimichurri, grilled scallions 34.*
Rotisserie roasted five spice duck duck fat fingerlings, ginger, dijon, prune, brandy jus 31.
Smoky leg of lamb herb falafel, green chickpea, yogurt, spring onion, harissa, mint  30.*
Braised beef shortrib parsnip puree,black kale, cured tomato, mama lil's gremolata 31.*


Sides

Fries with aioli and curry ketchup  8.
Black kale, cured tomato, olive  8.
Oodles of noodles with butter and parmesan cheese  8.

Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter  3.