2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU

Little Tastes From The Sea Bar

Hard smoked salmon hot mustard, sesame seed 5. ea / 28. half dozen*
Wild gulf shrimp yuzu mayo, tobiko, scallions  6 ea / 30. half dozen
Puget sound geoduck melon, radish, tarragon, lava salt 6.ea / 30. half dozen*
Ahi tuna tartare salted plum, white soy, shiso leaf  6.ea / 30. half dozen*
Octopus cured tomato, parsley, aleppo  6. ea / 30. half dozen *
Sea bar sampler a selection of all of the above  26.*
Today's local oyster ponzu ice  3.ea/16. half dozen*

Appetizers 

Shrimp~scallion potstickers black vinegar~soy dipping sauce  11/16
Albacore carpaccio sweet mustard, tarragon,capers, walla walla onion rings 16.*
Watermelon gazpacho avocado, cucumber, almond, sweet cicely 12.
Mediterranean mussels spicy aji amarillo, pickled peppers, saffron butter, toast 15.
Sheep's milk feta cheese mission fig, fennel pollen, pistachio, mint 13.
Leafy greens
dressed with lemon, parmesan, goat cheese crostini 11.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 13.
Yakima peaches buffalo milk mozzarella, basil, pecan, chili flake  14.
Jackie's tomatoes
tzatziki, cucumber, dill, olive ciabatta croutons  13.
Handmade carrot stuffed pasta chive sour cream, beet kraut, caraway 14.
Mongolian beef short rib soybean paste, vermicelli, peanut, jalapeno, pickled garlic 15.

main plates

Dungeness crab cakes
sriracha mac salad, brown rice, cucumber, furikake, teriyaki 36.
Neah bay king salmonwashington corn, foraged chanterelles, crawford blueberry, thyme*  32.
Zucchini fritters sweet peppers, tomato, basil, charred scallion ricotta  (vegetarian)  24.
Alaskan halibut summer squash, black beans, roasted tomato, cilantro, lime  34.
Pan roasted scallops parisian gnocchi, snap peas, mama lil's romesco, mint  34.

Meats From The Grill & Rotisserie

New york strip steak fingerling potatoes, green beans, anchovy aioli, fried olives, parsley 48.*
Rotisserie roasted five spice duck broccoli, fermented black bean, shiitakes, stone fruit jelly  29.
Garlic crusted half rack of lamb curried green chickpeas, yogurt, puffed rice, tamarind 38.*

Sides

Fries with aioli and curry ketchup  8.
Stir fried broccoli black bean sauce  8.
Oodles of noodles with butter and parmesan cheese  8.

Dahlia Bakery Bread ben jacobsen's flake salt, sweet cream butter  3.