2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:00pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Dinner MENU


Little Tastes From The Sea Bar

Smoked black cod hot mustard, sesame seed 6.5 ea
Kona kampachi pink navel orange, yuzu kosho, shiso* 6.5 ea*
Spot prawn ceviche avocado, jalapeño, cilantro*  6.5 ea
Red king crab bosc pear sambal, seaweed 6.5 ea*
Octopus pistachio relish, black olive, pickled peppers 6.5 ea
Sea bar sampler a selection of all of the above  31.*
Today's local oyster cucumber verjusnette  4. ea/20. half dozen*

Appetizers

Leafy greens dressed with lemon, parmesan, goat cheese crostini 13.
Grilled bread salad pesto, olives, tomatoes, spicy coppacola 16.
Little gem lettuce bruleed grapefruit, toasted hazelnut, tarragon, parmesan 15.
Beef tartare
nuoc cham, jicama, thai basil, prosser farm bird's eye chilis, shrimp chips* 18.
Caramelized broccoli garlic-anchovy paste, brown butter, ricotta, crunchy grains, orange 15.
Kennebec potato fritters yogurt, beets, salmon roe, freshly grated horseradish* 15.
Puget sound clams handmade cavatelli, cured tomato, white wine, leeks 17.
Butter stuffed medjool dates prosciutto, pistachio, cracked coriander seed 15.
Mushroom mousse on pecan flax bread sherry glazed mushrooms, pickled shallots 15.


main plates

Dungeness crab cakes
cumin carrots, chilaquiles verde, sour cream, winter radish 38.
Albacore tuna cauliflower, spinach, fried chickpea, meyer lemon, salsa verde*  32.
Alaskan black cod brussels sprouts, bacon, cippolini onion, green lentils, dijon*  36.
Weathervane scallops & fried chicken mashed sweet potato, maitake mushroom, pickled apple* 35.
Grass fed coulotte steak butternut squash jojo, baby bok choy, shiitake ketchup, daikon* 36.
Rotisserie roasted five spice duck stir fried napa cabbage, cilantro, peanuts, cranberry jam 34.
Celery root fazoletti escarole, black trumpet mushroom, walnut, parmesan butter  28
Red wine braised shortrib herb-buttermilk spatzle, braised black kale, fried onions 34.




Sides

Fries with smoked blue cheese dip  10.
Oodles of noodles with butter and parmesan cheese  10.

Dahlia Bakery Bread seaweed butter  5.

Stir fried napa cabbage peanuts 9.

Brussels sprouts bacon, onion, dijon 10. 

 

 

20% service charge 

100% of these funds are distributed to our team in the form of wages, sales commissions, benefits, and revenue share. Thank you for dining with us, we appreciate it.