CORPORATE OFFICE

2030 5th Ave
Seattle,WA 98121
telephone: (206) 448-2001
fax: (206) 448-1979

For current job opportunities click here!

 

For general information or requests,

office@tomdouglas.com

For donation submissions, donations@tomdouglas.com

 

Rub With Love Products

Douglas Cross Enterprises
c/o Carol Baush
2030 5th Ave
Seattle, WA 98121
telephone: (206) 448-1193
fax: (206) 448-1979
rubwithlove@tomdouglas.com

PALACE BALLROOM/                              Tom Douglas Catering and Events

Catering and Events
2030 5th Avenue
Seattle, WA 98121
Contact: Alexis Berry
(206) 448-2001
alexisb@tomdouglas.com

Dahlia Bakery

2001 4th Ave
At the corner of 4th and Virginia
Seattle, WA 98121
(206) 441-4540
dahliabakery@tomdouglas.com

Dahlia Lounge

2001 4th Ave
At the corner of 4th and Virginia
Seattle, WA 98121
(206) 682-4142
Brock Johnson, chef
Brad Chase, general manager

Etta's

2020 Western Avenue
Just a half block north of the Pike Place Market
Seattle, WA 98121
(206) 443-6000
Adrienne Lasko, chef
Gretchen Geisness, general manager

Lola

2000 4th Avenue
At the corner of 4th and Virginia
Seattle, WA 98121
(206) 441-1430
Liam Spence, chef
Colleen Kennelly, general manager

Palace Ballroom

2100 5th Ave
Seattle, WA 98121
(206) 448-2001

Palace Kitchen

2030 Fifth Ave
At the corner of 5th and Lenora
Seattle, WA 98121
(206) 448-2001
Dezi Bonow, chef
Sue Burns, general manager

Seatown

2010 Western Ave
Seattle, WA 98121
(206) 436-0390
Adrienne Lasko, chef
Gretchen Geisness, general manager

Serious Pie Downtown

316 Virginia
Near the corner of 4th and Virginia
Seattle, WA 98121
(206) 838-7388
Tony Catini, chef
Scott Whited, general manager

Serious Pie Westlake

Corner of Westlake and Harrison, South Lake Union
401 Westlake Avenue
Seattle, WA 98109
(206) 436-0050
Tony Catini, chef and general manager
Dave Weeks, general manager
www.SeriousPieWestlake.com

BRAVE HORSE TAVERN

on Terry Avenue between Thomas & Harrison streets
South Lake Union
310 Terry Avenue
Seattle, WA 98109
(206) 971-0717
Audrey Jones Spence, chef
Brent Murray, general manager
www.BraveHorseTavern.com

CUOCO

On Terry Avenue between Thomas & Harrison streets
South Lake Union
310 Terry Avenue
Seattle, WA 98109
(206) 971-0710
Matt Fortner, chef
Patty Jacklin, general manager
www.Cuoco-Seattle.com

DAHLIA WORKSHOP

Corner of Westlake and Harrison, South Lake Union
(downstairs from Serious Pie Westlake)
401 Westlake Avenue
Seattle, WA 98109
(206) 436-0050
www.DahliaWorkshop.com