2010 Western Ave
Seattle, WA 98121
(206) 436-0390

Restaurant: Sun-Thurs 8am-9:00pm Fri-Sat 8am-10pm| To-Go: Daily 11am-7pm

BREAKFAST/LUNCH/BRUNCH MENU

thanks to the proximity of the

pike place market, we are able

     to make fresh changes

    to our menu frequently!

      this should give you a

        feel for our menu

 

  • all day breakfast 8am-3pm

  • eggs your way, two eggs*, bacon, hash browns, toast  15.25
  • french toast pineapple, rum butter syrup, toasted coconut, mascarpone 15.25
  • fried egg sandwiches, avocado, beecher's jack, hash browns or fruit 9       
  • with bacon 11.25  with sausage 11.25  with dungeness crab 19 
  • chicken 'N' biscuits, roasted chicken, rosemary-black pepper gravy, local maple syrup  13.25
  • eggs benedict*, poached eggs, arugula, hollandaise, hashrowns or fruit 16.25
  • with bacon 19  smoked salmon 22  dungeness crab 24.50
  • omelette*, roasted asparagus, herbed goat cheese, bacon-shallot jam, hash browns, toast 17
  • dahlia workshop granola, ellenos greek style yogurt, seasonal fruit  11
  • jasmine rice congee, poached egg*, chili oil, scallion 9
  • with braised pork 11  dungeness crab 15/22  coho salmon* 15
  • LUNch 11am-3PM

  • chef's salad, pickled beets, egg*, beecher's cheddar, sunflower seeds  13.25
  •  with chicken 17   dungeness crab 21  coho salmon* 19
  • caesar salad*, and garlic bread   13.25
  •  with chicken 17   dungeness crab 21  coho salmon* 19
  • creamy oyster stew, foie gras butter, crostini   9.5/14.5
  • smoked salmon bisque tomato-clam broth, dill  8.5/12.5
  • steamed clams/mussels or BOTH, garlic, butter and wine   16
  • crab BLT sandwich, bacon, crab, romaine, pickled green tomatoes, salad or chips   21
  • steak sandwich provolone, pickled onion, arugula, garlic aioli  17
  • salmon burger, house bun, tartar sauce, salad or chips   19
  • add fried egg* 2.25
  • albacore tuna melt, beecher's jack, mama lil's, pickle, chips or salad  15.75
  • roasted chicken pot pie, flaky pastry crust, root vegetables, mushrooms, served with chef salad   15
  • 'roast rub' lamb pot pie mushrooms, lamb gravy, flaky pastry crust, served with chef salad  17

 

 

SEABAR

OYSTERS* - MIGNONETTE, sweet lemon

3.25 each, 18.5 half doz, 36. full doz

Alaskan crab-drawn butter

  • snow crab by the cluster    19.
  • dungeness crab, half or whole    31.5/47.5
  • king crab, by the half pound    25.50

 

  • ahi poke*, soy-sesame, seaweed salad, scallion, macadamia nut 15
  • braised octopus gochujang, sea vegetable salad, black bean sauce 15
  • crab cocktail horseradish slaw, cucumber, red-eye cocktail sauce 21

20% service charge: 100% of these funds are distributed to our team in the form of wages, sales, commissions, benefits, and revenue share. Thank you for dining with us, we appreciate it.