316 Virginia
Seattle, WA 98121
(206) 838-7388

Pizza MENU

Starters

  • baby lettuces, radish, moscatel vinaigrette 8
  • dry~cured meat plate with olives & almonds 14
  • braised heirloom beans, smoky ham hock, spring onions 11
  • roasted beets, arugula, green garlic dressing, bacon 11
  • fire roasted asparagus, lemon, anchovies, hazelnuts 12
  • king salmon crudo, english pea pesto, mint, toasts 12


Pizza

  • yukon gold potato, rosemary, pecorino 15
  • buffalo mozzarella, red sauce, fresh basil 16
  • sweet fennel sausage, peppers, provolone 17
  • roasted crimini mushrooms, truffle cheese 17
  • soft cooked eggs*, garlic, spicy coppa, arugula 16
  • penn cove clams, house pancetta, lemon thyme 18
  • garlicky white bean puree, asparagus, parmesan cheese 15

 

* eating undercooked eggs may increase risk of food borne illness

Sweets

  • serious root beer float 7
  • chocolate budino, sea salt, biscotti 8
  • cannoli, pistachio, rhubarb syrup 8
  • scoop of dahlia workshop ice cream 4
    choice of vanilla or chocolate caramel frozen custard or rhubarb sorbet

 

White Wine

  • placido primavera pinot grigio 11 6/13/19
  • erste+neue "salt" chardonnay 09 10/38
  • cantina santa maria aragosta vermentino 10 8/30
  • vietti roero arneis 10 12/45
  • schiopetto "mario schiopetto" bianco 07 64

ROSE
  • la valentina rosato cerasuolo d'aburzzo 11 8/30
  • cavalchina bardolino chiaretto 11 10/38

RED WINE
  • stella montepulciano d’abruzzo 09 6/13/19
  • erste+neue edelvernatsch 10 8/30
  • coltibuono cetamura chianti 09 8/30
  • villa giada "suri" barbera d' asti 08 10/38
  • lini 910 "labrusca" lambrusco 09 (chilled) 36
  • poggio stella vino nobile di montepulciano 08 38
  • giacomo borgongno barbera d'alba 08 48
  • cavatappi maddalena nebbiolo 05 48
  • sassetti brunello di montalcino 06 80
  • sandorone "cannubi boschis" barolo 04 195

Bubbly

  • toffoli prosecco docg superior nv 9/34
  • rive della chiesa rose vino spumante nv 9/34


beer ON TAP

  • maritime old seattle lager 6/16
  • schooner exact 3-grid IPA 6/16
  • elliott bay brewing 3.14 ale 6/16

we are proudly featuring a collaborative brew that was specially crafted by the wonderful folks at e.b.b. and our taste masters here in house. it is a easy drinking session style ale that uses only organic ingredients and will pair well with pizza!


Dessert Wine

  • villa da filicaja vin santo del chianti classico 00 10/50

BEER AND CIDER

  • whistling pig hefeweizen 4
  • spire mountain hard apple cider 4
  • scuttlebutt porter 4
  • hilliards saison 5.5
  • menabrea lager 4.5

Water/Non-alcoholic

  • big E root beer (on tap) 5/15
  • san pellegrino 3/6
  • acqua panna 3/6
  • izze sodas 3.5
  • mexican coca cola 3
  • american diet coke 3
  • starbucks espresso 3
  • tazo tea 3
  • brasilena coffee soda 3.5
  • strawberry orangeade with poached rhubarb 3.5