Pizza MENU
Starters
- baby lettuces, radish, moscatel vinaigrette 8
- dry~cured meat plate with olives & almonds 14
- braised heirloom beans, smoky ham hock, spring onions 11
- roasted beets, arugula, green garlic dressing, bacon 11
- fire roasted asparagus, lemon, anchovies, hazelnuts 12
- king salmon crudo, english pea pesto, mint, toasts 12
Pizza
- yukon gold potato, rosemary, pecorino 15
- buffalo mozzarella, red sauce, fresh basil 16
- sweet fennel sausage, peppers, provolone 17
- roasted crimini mushrooms, truffle cheese 17
- soft cooked eggs*, garlic, spicy coppa, arugula 16
- penn cove clams, house pancetta, lemon thyme 18
- garlicky white bean puree, asparagus, parmesan cheese 15
* eating undercooked eggs may increase risk of food borne illness
Sweets
- serious root beer float 7
- chocolate budino, sea salt, biscotti 8
- cannoli, pistachio, rhubarb syrup 8
- scoop of dahlia workshop ice cream 4
choice of vanilla or chocolate caramel frozen custard or rhubarb sorbet
White Wine
- placido primavera pinot grigio 11 6/13/19
- erste+neue "salt" chardonnay 09 10/38
- cantina santa maria aragosta vermentino 10 8/30
- vietti roero arneis 10 12/45
- schiopetto "mario schiopetto" bianco 07 64
ROSE
- la valentina rosato cerasuolo d'aburzzo 11 8/30
- cavalchina bardolino chiaretto 11 10/38
RED WINE
- stella montepulciano d’abruzzo 09 6/13/19
- erste+neue edelvernatsch 10 8/30
- coltibuono cetamura chianti 09 8/30
- villa giada "suri" barbera d' asti 08 10/38
- lini 910 "labrusca" lambrusco 09 (chilled) 36
- poggio stella vino nobile di montepulciano 08 38
- giacomo borgongno barbera d'alba 08 48
- cavatappi maddalena nebbiolo 05 48
- sassetti brunello di montalcino 06 80
- sandorone "cannubi boschis" barolo 04 195
Bubbly
- toffoli prosecco docg superior nv 9/34
- rive della chiesa rose vino spumante nv 9/34
beer ON TAP
- maritime old seattle lager 6/16
- schooner exact 3-grid IPA 6/16
- elliott bay brewing 3.14 ale 6/16
we are proudly featuring a collaborative brew that was specially crafted by the wonderful folks at e.b.b. and our taste masters here in house. it is a easy drinking session style ale that uses only organic ingredients and will pair well with pizza!
Dessert Wine
- villa da filicaja vin santo del chianti classico 00 10/50
BEER AND CIDER
- whistling pig hefeweizen 4
- spire mountain hard apple cider 4
- scuttlebutt porter 4
- hilliards saison 5.5
- menabrea lager 4.5
Water/Non-alcoholic
- big E root beer (on tap) 5/15
- san pellegrino 3/6
- acqua panna 3/6
- izze sodas 3.5
- mexican coca cola 3
- american diet coke 3
- starbucks espresso 3
- tazo tea 3
- brasilena coffee soda 3.5
- strawberry orangeade with poached rhubarb 3.5
