Happy Hour MENU
Mini Pies $5
- buffalo mozzarella, san marzano tomato
- yukon gold potato, rosemary, olive oil
- cherry bomb peppers, sweet fennel sausage
- roasted mushrooms, truffle cheese
- wild boar sausage, walla walla onions, sardegna
- porcinis, soft egg, arugula
- penn cove clams, house pancetta, lemon thyme
Wine for $5
- terre antiche montepulciano d' abruzzo 08
- ajello grillo-catarratto 08
Pint for $3
- maritime old seattle lager
- manny's pale ale
