Happy Hour MENU
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Mini Pies $6
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buffalo mozzarella, tomato sauce, basil
- yukon gold potato, rosemary, pecorino
- sweet fennel sausage, peppers, provolone
- roasted hedgehog mushrooms, truffle cheese
- soft egg, guanciale, frisee
- penn cove clams, house pancetta, parmigianno
- duck confit, leeks, creamy crescenza cheese
WINE FOR $5
- placido primavera pinot grigio 09
- stella montepulciano d'abruzzo 09
PINT FOR $4 and $3.14
- two beers immersion amber ale
- elliott bay brewing 3.14 ale
