Weekend Afternoon MENU
saturday/sunday
3-4PM
Our kitchen is switching from brunch to dinner during this hour, but we still want to offer you delicious food. This is our limited menu for that hour on Saturday and Sunday.
SEABAR
OYSTERS*
mignonette, sweet lemon
KUSSHI deep bay, b.c………………….…..2.5
PENN COVE SELECT sammish bay, wa…...2.5
DEEP BAY vancouver island, b.c……….…2.5
ALASKAN CRAB
drawn butter, spicy mayo, warm garlic bread
SNOW CRAB by the cluster………………..16
DUNGENESS CRAB half or whole……..25/40
KING CRAB by the 1/2 pound……………..24
SEAFOOD COCKTAILS
house cocktail sauce, seaweed salad,
cucumber, & celery
SHRIMP….13 CRAB….14
ROTISSERIE SANDWICHES
with tim’s cascade chips & dill pickle
BBQ CHICKEN 9
pulled chicken, our ancho molasses bbq, slaw
ROAST PORK 11
sliced porchetta, mama lil’s, garlic aioli
PERI PERI TURKEY 9
turkey breast, dijonaise, gruyere, pickles
FRENCH DIP 14
beef tri~tip, horseradish & mushroom jus
*warning from the health department: consuming raw or undercooked foods can cause illness
