Appetizers

• fire roasted puget sound clams~fennel sausage, prosser tomato sauce, saffron aioli  15.
• olympia oysters on the 1/2 shell~blood orange ice  3/17/30
• wood grilled chicken wings~coriander cream  10.
• smoked alpine style pork sausage~crusty bread, cave aged gruyere, onion jus  10.
• potted chicken liver pate~apple-bacon confiture, pickles, mustard, onion rye  9.
• house cured montebeliard salami~assorted olives, marinated anchovy, dijon  11.
• roasted onion-tomme raviolo~chicken liver confit, bacon, sherry, hot peppers  10.
• "plin" a piedmontese style ravioli filled with roast pork and chard 15/20.
• roasted kobe beef marrow bones~charred radicchio, pickled peppers, toast  11.
• palace olive poppers~herbed sour cream  7.
• white beans and duck confit~roasted carrot, duck fat poached egg, spicy breadcrumbs  10.
• roasted acorn squash~parmesan, walnut, bitter greens  10.
• goat cheese and lavender fondue~wood grilled bread, cameo apples  11.
• dahlia bakery bread~california arbequina olive oil, balsamic, picholine  2.

Salads and Soups`

• south end arugula~tonnemaker honey crisp apples, beechers cheddar, organic white truffle oil  10.
• enormous garlic crouton and romaine lettuce~with parmesan dressing 10.
• creamy potato soup~crispy leek, oil cured chili  8.
• marinated golden beets~new crop citrus, endive, river's edge chevre, raw honey, pistachio butter  10.

Entrees

• pan roasted b.c. true cod~creamed celery, hedgehog mushrooms, escarole, orange rind, oregon black truffle  25.
• palace burger royale~1/2 pound of handground chuck, dahlia bakery onion bun, fries  15.
• semolina and fresh ricotta dumplings~navy bean ragout, foraged mushrooms, kale, last summer's tomato sauce, hazelnuts  20.
• roasted berkshire pork loin~brown butter spatzle, malted brussel sprouts with smoked pork belly, cranberry sauce  25.

FROM THE APPLEWOOD GRILL

served with sauteed prosser farm greens and yukon gold mashed potatoes

• rotisserie chicken~cashew butter 23.
• country natural beef flat iron steak~blue cheese, pomegranate  28.
• whole idaho trout~fried almond, nicoise olive, meyer lemon, harissa  24.

Late Night Breakfast (served 10 pm- 1 am)

• cider braised pork rib hash, creamy grits, poached eggs  14.