2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


Appetizers

  • puget sound black mussels roasted in the fire~pickled cauliflower, coriander-black pepper butter, orange peel  15.
  • wood grilled chicken wings~coriander cream   12.
  • tamworth prosciutto~chestnut, buffalo milk mozzarella, pear, mustard greens  15.
  • roasted pumpkin~fresh cheese, carrot & cauliflower pickle, fried duck egg  13.
  • crispy fried pig tails~cabbage, honey-smoked chili glaze, buttermilk blue dressing  14.
  • caramelized cauliflower~hedgehog mushroom, ricotta, hazelnut pesto, pickled grape  13.
  • coal roasted burssels sprouts~carmelized apple, bacon, cider  13.
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 15/20.
  • roasted honeynut squash~fresh cranberry, goat cheese, brown butter pepitas  13.
  • earth & turf~house cured coppa, salsify, oyster leaf, mignonette  14.
  • pan roasted coastal matsutake mushrooms~'nduja vinaigrette, 18 hour quince jam, lemon peel, pistachio  15.
  • mama dev's chicken tikka masala~black cardamom, tomato cream, grilled naan  15.
  • smoked neah bay black cod~juniper, endive, grapefruit, celery root  14.
  • palace olive poppers~herbed sour cream 11.
  • goat cheese and lavender fondue~wood grilled bread, cameo apples 12.
  • chilled smoked beef tongue~raw turnip & radish, horseradish cream, pickled shallot  13.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

 

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing  12.
  • local roots farm's exquisite mixed chicories~hazelnut oil, beecher's cheddar, apple, lemon  13.
  • bibb lettuce~buttermilk, tarragon, radish, mint  12.
  • warm marinated beets~dunbarton blue cheddar, spicy almond relish  13.
  • cream of mushroom~chanterelle relish, shaved pine mushroom, green sauce  12.

hand crafted cheese

  • dinah's~soft ripened cow's milk
  • pt reyes toma~semi-firm cow's milk
  • le grand lou bren~semi-soft aged raw sheep's milk
  • royal berrichon crottin~fresh goat's milk
  • bleu d'auvergne~raw cow's milk blue

Entrees

  • spaghetti, squash, spaghetti squash~handmade tagliarini, sage~mint pesto, russian kale, brown butter, hazelnut, pecorino sardo  23.
  • japanese pumpkin stuffed with bread pudding~yarmuth fresh goat cheese, winter greens, almond, hinkelhatz hot sauce, pickled prosser peppers, chanterelles  23.
  • roasted snake river farms pork loin~winter sausage, spatzle with emmentaler & carmelized onion, parsnip, carrot, baby bulls blood greens, parsley  28.
  • red wine braised beef cheek & lamb's kidney~hedgehog mushrooms, ricotta cavatelli, celeriac, herbs, buttered bread crumbs  28.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery onion bun, fries  18.
  • seared dutch harbor true cod~spicy tomato broth, fennel, grilled kale, manila clam, fingerling potato, cracked olive, anchovy  27.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • rotisserie chicken~cranberry jam  25.
  • oregon country flat iron steak~bleu cheese-charred leek butter, pomegranate  32.
  • whole idaho trout~shaved radish, caper, fresh herbs  27.
  • 16 oz RR ranch prime ribeye~onion rings, horseradish sauce  60.

AFTER 10 PM

  • late night frito pie~pork shoulder braised in coke classic, corn chips, avocado, salsa, sour cream, cheese sauce  14.


*MENU SUBJECT TO CHANGE ON A DAILY BASIS