2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


Appetizers

  • puget sound black mussels roasted in the fire~pickled cauliflower, coriander-peppercorn butter, orange peel  15.
  • wood grilled chicken wings~coriander cream   12.
  • red wine braised short rib~celery root, mustard, breadcrumb, tarragon  18.
  • north african spiced lamb's head terrine~beluga lentil, tangerine, coriander, mint, fermented harissa  14.
  • duck, duck, duck...~cured breast, confit leg, vanilla parsnip, cherry, pistachio  15.
  • butter poached prawns~parisian gnocchi, pink grapefruit, watercress, pistachio  18.
  • crispy fried pig tails~cabbage, honey-smoked chili glaze, buttermilk blue dressing  14.
  • caramelized cauliflower~hedgehog mushroom, ricotta, hazelnut pesto, pickled grape  13.
  • coal roasted brussels sprouts~carmelized apple, bacon, cider  13.
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 15/20.
  • seared rhode island squid~'nduja, lemon peel, purple potato, last summer's shishito  13.
  • foie gras torchon~seville marmalade, vanilla bean, coca salt, brioche  19.
  • palace olive poppers~herbed sour cream 11.
  • goat cheese and lavender fondue~wood grilled bread, fuji apples 12.
  • little grilled alaskan weathervane scallops~fatali superhot aioli, citrus, avocado, watercress  16.
    • "alpine nachos"~fried potato, gruyere fonduta, coppacola, marinated artichoke  13.
  • shigoku oysters on their 1/2 shell~negroni mignonette  3.5/18./35.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

 

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing  12.
  • treviso~hazelnut oil, beecher's cheddar, apple, lemon  13.
  • bibb lettuce~buttermilk, tarragon, radish, mint  12.
  • warm marinated beets~queen anne british stilton, spicy almond relish  13.
  • super clear chicken bone broth~saffron, celery, sweet meat squash, rouille, toast  12.

hand crafted cheese

  • dinah's~soft ripened cow's milk
  • pt reyes toma~semi-firm cow's milk
  • cloud cap~semi-soft aged raw cow's milk
  • humboldt fog~goat's milk
  • bleu d'auvergne~raw cow's milk blue

Entrees

  • handmade tagliarini~apple smoked tomato, mushrooms, anchovy, chili, garlic, broccoli raab, burrata  23.
  • parsnip & meyer lemon fritter~cyprus grove fresh goat cheese, chantrelles, almond, browned butter braised fennel, prosser paprika chili sauce  23.
  • roasted snake river farms pork loin~winter sausage, spatzle with emmentaler & carmelized onion, parsnip, carrot, baby bulls blood greens, parsley  28.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery onion bun, fries  18.
  • pan roasted dutch harbor true cod~fennel-potato chowder, celery root, escarole, leek, cream, smoked chopped manila clam  27.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • rotisserie chicken~cranberry jam  25.
  • oregon country flat iron steak~bleu cheese-charred leek butter, pomegranate  32.
  • whole idaho trout~shaved radish, caper, fresh herbs  27.

AFTER 10 PM

  • mama dev's chicken tikka masala~black cardamom, tomato cream, grilled naan  15.
*MENU SUBJECT TO CHANGE ON A DAILY BASIS