Dinner MENU
Appetizers
- fire roasted puget sound clams~fennel sausage, prosser tomato sauce, saffron aioli 15.
- olympia oysters on the 1/2 shell~blood orange ice 3/17/30
- wood grilled chicken wings~coriander cream 10.
- smoked alpine style pork sausage~crusty bread, cave aged gruyere, onion jus 10.
- potted chicken liver pate~apple-bacon confiture, pickles, mustard, onion rye 9.
- house cured montebeliard salami~assorted olives, marinated anchovy, dijon 11.
- roasted onion-tomme raviolo~chicken liver confit, bacon, sherry, hot peppers 10.
- "plin" a piedmontese style ravioli filled with roast pork and chard 15/20.
- roasted kobe beef marrow bones~charred radicchio, pickled peppers, toast 11.
- palace olive poppers~herbed sour cream 7.
- white beans and duck confit~roasted carrot, duck fat poached egg, spicy breadcrumbs 10.
- roasted acorn squash~parmesan, walnut, bitter greens 10.
- goat cheese and lavender fondue~wood grilled bread, cameo apples 11.
- dahlia bakery bread~california arbequina olive oil, balsamic, picholine 2.
Salads and Soups`
- south end arugula~tonnemaker honey crisp apples, beechers cheddar, organic white truffle oil 10.
- enormous garlic crouton and romaine lettuce~with parmesan dressing 10.
- creamy potato soup~crispy leek, oil cured chili 8.
- marinated golden beets~new crop citrus, endive, river's edge chevre, raw honey, pistachio butter 10.
Hand Crafted Northwest Cheese
- Cheeses
- dinah's
- goat gouda
- cougar gold
- fourme d'ambert
- samish bay 5 year gouda
- $5. to try one cheese ~ $20. to try all five
Entrees
- pan roasted b.c. true cod~creamed celery, hedgehog mushrooms, escarole, orange rind, oregon black truffle 25.
- palace burger royale~1/2 pound of handground chuck, dahlia bakery onion bun, fries 15.
- semolina and fresh ricotta dumplings~navy bean ragout, foraged mushrooms, kale, last summer's tomato sauce, hazelnuts 20.
- roasted berkshire pork loin~brown butter spatzle, malted brussel sprouts with smoked pork belly, cranberry sauce 25.
FROM THE APPLEWOOD GRILL
served with sauteed prosser farm greens and yukon gold mashed potatoes
- rotisserie chicken~cashew butter 23.
- country natural beef flat iron steak~blue cheese, pomegranate 28.
- whole idaho trout~fried almond, nicoise olive, meyer lemon, harissa 24.
Late Night Breakfast (served 10 pm- 1 am)
- cider braised pork rib hash, creamy grits, poached eggs 14.
