2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU

Appetizers

  • puget sound manila clams roasted in the fire~tomato, saffron, pimenton aioli, pickled prosser padrons  15.
  • root beer glazed crosscut shortrib~young garlic cream, pickled radish, pea vines, breadcrumbs  14.
  • wood grilled chicken wings~coriander cream   12.
  • butter poached asparagus~flora's cheese, pickled lemon peel, fried kalamata, pistachio  12.
  • apple smoked ham hock~fava bean, freshly dug parsnip, leek, rhubarb, mint  14.
  • cold fried chicken~little gem lettuce, green garlic ranch, 2 year barreled hot sauce  13.
  • chicken liver mousse~rhubarb jam, prosser pickles, buttered toast  13.
  • warm marinated mushrooms~house bacon, cave aged gruyere, balsamic vinegar  12.
  • washington coast petrale sole~rock shrimp, tarragon, snow pea, white butter sauce  14.
  • braised pig cheek~pickled apple slaw, grilled onion, spanish almond, parsley  14.
  • innner city flowering broccoli~buffalo milk mozzarella, crunchy bread salsa, very old balsamic  13.
  • matt's house cured lomo~smokey raab, warm lentil salad, dijon vinaigrette, pinenut  13.
  • "plin" a piedmontese style ravioli filled with roast pork and chard 15/20.
  • palace olive poppers~herbed sour cream 8.
  • goat cheese and lavender fondue~wood grilled bread, cameo apples 12.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine 3.

 

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 12.
  • roasted crimson beets~elderflower liquor, pistachio, blood orange  12.
  • tender spring greens~muscat vinaigrette, radish, mint, aged sheep's cheese  12.
  • creamy potato soup~spicy smoked anchovy, watercress  11.

hand crafted cheese

  • st. pat~organic cow's milk
  • loghouse~jersey cow's milk
  • borenkaas~raw cow's milk gouda
  • cloud cap~raw cow's milk
  • fourme d'ambert~raw cow's milk blue

Entrees

  • brined and smoked and grilled berkshire hog collar~mcewen & sons grits, snap peas, asparagus~green onion pan sauce, arugula, crispy ears  27.
  • seared pacific albacore~toasted parisian gnocchi, chimichurri, english peas, pea vines, sundried tuna loin, coriander  31.
  • handmade tagliarini~leeks, roasted cauliflower, fried capers, pecorino scoparolo, brown butter, smoked carrot  23.
  • herbed chickpea fritters~spring garlic yogurt, braised greens, dried lime, fenugeek, crispy honey walnut, pomegranate, charred spring onion  23.
  • palace burger royale~1/2 pound handground chuck, dahlia bakery onion bun, fries 16.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • rotisserie chicken~cranberry preserve  24.
  • painted hills flat iron steak~butter braised pearl onions and button mushrooms  29.
  • whole idaho trout~pickled prosser peppers, parsley and almonds  26.

 


*MENU SUBJECT TO CHANGE ON A DAILY BASIS