Appetizers

• seared scallops pistachio, ruby grapefruit, basil  14.
• braised beef cheek pickled peppers & onions, provolone  12.
• palace olive poppers with herbed sour cream  7.
• wood grilled chicken wings coriander cream  9.
• "plin" a piedmontese style ravioli filled with roast pork and chard 14/18
• penn cove clams roasted in the fire bavarian meats bacon, leeks, apples, thyme 14.
• deep bay's kusshi oysters verjus rouge granita 3 each
• goat cheese and lavender fondue grilled bread and apples 10.
• smoky lamb sausage, white bean panzanella, harissa yogurt  10.
• wood grilled beef tongue, horseradish aioli, white toast  10.
• bacon braised octopus pickled greeen tomato, chive mayo and toast  14.

• albacore tuna tartare meyer lemon citronette, avocado toasts  10.

Salads and Soups

• bibb lettuce salad with tender herbs, toasted hazelnuts, beecher's cheddar  7.
• enormous garlic crouton and romaine lettuce with parmesan dressing 8.
• celery root soup celery leaf and endive  7.

Hand Crafted Northwest Cheese

• Cheeses
  willamette valley gouda
  cave man blue
  quillisascut ufo
  trailhead
  hannah bridge
  $5. to try one cheese ~ $20. to try all five

Entrees

• wood grilled albacore tuna braised green olives, escarole, fried chick peas,romesco  26.
• martha's sweet potato ravioli braised collard greens toasted pecans, smoked onions  18.
• palace porchetta - slow roasted washington pork, creamy anson mills grits, rapini, salsa verde  25.
• palace burger royale wood grilled oregon country beef with nearly traditional accompaniments, fries 15.
• toasted spatzle gratin cave aged gruyere, hedgehog mushrooms, pickled mustard greens 18.

From The Apple Wood Grill

served with lacinato kale and yukon gold mashed potatoes

• painted hills bavette steak smoked preserved tomato  25.
• washington chicken hedgehog mushrooms  21.
• whole idaho trout meyer lemon and sea salt 23.

Late Night Breakfast

served from 10pm onward

• palaquiles braised chicken in green sauce, 2 fried eggs, avocado and cilantro  14.