2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

Mon-Sun 5pm-1am ~ M-F Bar opens at 4:30pm ~ Reservations for parties of 6+

Dinner MENU

Appetizers



  • eld inlet oysters on the 1/2 shell~shallot mignonette  3/17/30.
  • fire roasted puget sound clams~house cured bacon, ramp pesto, white wine, lemon  15.
  • wood grilled chicken wings~coriander cream  10.
  • house cured charcuterie~duck sausage, montbeliard, country ham, chasseur, pickles  14.
  • grilled hanger steak~asparagus tips, pickled ramps, toasted garlic  12.
  • little fruits of the sea~baby octopus, shrimp, rouille louie, our farms first greens  12.
  • herbed spring sausage~butter roasted radish, fiddlehead ferns, ramp butter  10.
  • "plin" a piedmontese style ravioli filled with roast pork and chard 15/20.
  • washington morel mushroom torta~spring onion, parmesan, french sorrel  13.
  • palace olive poppers~herbed sour cream  7.
  • goat cheese and lavender fondue~wood grilled bread, cameo apples  11.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  2.

 

 

Salads and Soups`

  • south end arugula~tonnemaker honey crisp apples, beechers cheddar, organic white truffle oil  10.
  • enormous garlic crouton and romaine lettuce~with parmesan dressing  10.
  • english pea-reggiano broth~nettle pistou, asparagus, fava and white beans  8.
  • pig salad~roasted shoulder, belly fat vinaigrette, crispy pig ears, lomo, blood sausage, capers  14.

 

Hand Crafted Northwest Cheese

  • Cheeses
  • goat gouda
  • cougar gold
  • dinah's
  • fourme d'ambert
  • perrydale
  • $5. to try one cheese ~ $20. to try all five

Entrees 

  • palace burger royale~1/2 pound of handground chuck, dahlia bakery onion bun, fries  15.
  • housemade tagliatelle~caramelized beacon hill flowering broccoli, anchovy, garlic, pancetta, pickled hot peppers  19.
  • grilled king oyster mushroom~slow cooked spicy broccoli rabe, parmesan custard, wild greens, quinoa vinaigrette, marinated artichokes  20.
  • lemon braised berkshire pork shank~collard green tops with bacon, creamy oregon grits, pickled radish, apple, ramps  25.
  • pan roasted neah bay halibut~fresh ricotta cavatelli, sweet pea butter, radish, pea vines, tarragon, mint  29.


FROM THE APPLEWOOD GRILL

served with sauteed prosser farm greens and yukon gold mashed potatoes

  • rotisserie chicken~washington rhubarb compote  23.
  • washington beef hangar steak~blue cheese, cured chili, charred spring garlic  28.
  • whole idaho trout~fried almond, nicoise olive, meyer lemon, harissa  24.
  • copper river sockeye~green garlic vinaigrette  34.

 

Late Night Breakfast (served 10 pm- 1 am)

  • PK loco moco~1/4 burger, ketchup fried rice, mac salad  15.