2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


Appetizers

  • south sound mussels roasted in the fire~garlic sausage, fennel green goddess, sweet onion, ouzo  16.
  • butter poached prawns~bacon, snap peas, pickled lemon peel, sprouts, tarragon  19.
  • crispy pork spare ribs~fennel-cabbage slaw, sweet onion, fatali hot pepper sauce  15.
  • slow roasted carrots & rabbit sausage~pickled mustard seeds, pistachio, pork, celery  14.5
  • chilled broccoli salad~whipped ricotta, spicy chickpeas, anchovy vinaigrette  14.
  • chicken liver pate~raspberry, josh's radish, candied hazelnuts, radish fruit  16.
  • wood grilled chicken wings~coriander cream  12.5
  • chilled & charred calamari~newaukum cauliflower, valencia almonds, black caesar  14.75
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 16/21.
  • tamworth prosciutto & fresh mozzarella~tender greens, wood grilled bread, muscat vinaigrette  14.
  • palace olive poppers~herbed sour cream 11.75
  • goat cheese and lavender fondue~wood grilled bread, fuji apples 13.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 13.
  • mixed baby greens~radishes, hazelnuts, walla walla onion, avocado dressing  13.
  • red butterhead lettuce~smoked buttermilk, tarragon, rhubarb pickle, mint  13.
  • marinated beets~sunflower seed risotto, baby fennel, muscatel vinaigrette  13.5
  • chilled squash soup~smoked salmon, mama lil's yogurt, squash blossom  12.5

hand crafted cheese

  • dinah's~soft cow milk
  • farmstead brindisi~raw cow's milk
  • iris~aged firm goat milk
  • humboldt fog~soft ripened goat milk with ash layer
  • big boy blue~raw cow's milk blue

Entrees

  • handmade tagliarini~charred maitaki mushroom, red russian kale, summer squash, smoked tomato, fine herbs, pecorino romano  25.
  • summer vegetable tian~zucchini, fava bean, english peas, fingerling potato, fresh yarmuth chevre, mint vinaigrette  24.
  • carlton farms pork collar~smoked kielbasa, white corn grits, baby carrots, pickled garlic scapes, greens from our farm  29.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery onion bun, fries  19.5
  • seared neah bay king~braised fennel, shaved radish, pickled shallot, toasted bagel, caper cream cheese, everything spice  30.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • organic rotisserie chicken~rhubarb jam  28.
  • washington hanger steak~charred leek-bleu cheese butter, pickled sweet pepper  32.
  • whole idaho trout~shaved radish, caper, tender herbs  29.

AFTER 10 PM

  • late night shawarma~pulled rotisserie chicken, basmati rice, cucumber, radish, flatbread, tzatziki
*MENU SUBJECT TO CHANGE ON A DAILY BASIS