2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


  • south sound mussels roasted in the fire~polish sausage, prosser peppers, shaved cabbage, dijon, tecate  16.
  • brussels sprout hash~fried farm egg, roasted shallot, lap cheong, lobster mushrooms  17.
  • grilled salmon collar~barrel aged cayenne broth, napa cabbage, scallion  15.
  • chicken fried veal sweetbreads~sunchoke puree, calabrian chili, bleu cheese, celery  16.
  • warm butter poached prosser carrots~smashed avocado, pickled citrus, fatali chilies, fennel pollen  14.
  • wood grilled chicken wings~coriander cream  8.5
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 16/21.
  • tamworth prosciutto & fresh mozzarella~prosser prune plum, toast, grape syrup, red verjus, frisee  14.
  • goat cheese and lavender fondue~wood grilled bread, fuji apples 13.
  • hand crafted meats~salchichon, duck ham, pate, boquerones, olives, pickles  19.
  • grilled beef short ribs~honey poached cranberries, fennel, brussels sprouts, cocoa nib  17.
  • roasted shishito peppers~beecher's cheddar, fried pepperoni, tomato bread crumbs  14.
  • fried king edward potatoes~smoked salmon, dill salt, horseradish cream14.5
  • coal roasted honeynut squash~floral gem vinaigrette, oregon fresh cheese, bitter greens  14.
  • a duck walks into a bar and says, "do you have any grapes?"~crispy skin, confit leg, liver mousse, many grapes, nuts  17.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

Salads and Soups

  • enormous garlic crouton and romaine lettuce~with parmesan dressing 13.
  • lacinato kale~shaved fennel, almonds, ricotta salata, muscatel vinaigrette  13.
  • newaukum farm's escarole salad~delicata squash, apples, candied pecan, red wine vinaigrette  13.
  • last of the prosser baby greens~buttermilk, herbs, radish sprouts  13.
  • marinated beets~whipped ricotta, pickled farro, pistachios, oregano  14.
  • parsnip & smoked chicken soup~parsley, frisee, fig balsamic, olive oil  12.5

hand crafted cheese

  • beaufort d'ete~raw cow's milk aged 12 months
  • crucolo~semi-soft cow's milk
  • cascadian frechette~semi-soft goat's milk
  • dunbarton blue~cow's milk blue veined cheddar
  • st helens~raw sheep's milk


  • handmade tagliarini~bulgarian leeks, roasted and buttered prosser carrots, sage pesto, browned butter, pecorino romano  25.
  • blue corn sope~roasted butternut squash, wild mushrooms, spiced black beans, prosser tomato crema, jalapeno chimmichuri, radish  24.
  • carlton farms pork collar~parsley root and ginger sausage hash, josh's greens, gravenstein apple butter, hazelnut gremolata  29.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery bun, fries  19.5
  • seared winlock arctic char~curried acorn squash, millet fried rice, red mustard greens, honeycrips apple, walnuts  30.


served with our farms greens and mashed yukon potatoes

  • organic rotisserie chicken~hincklehatz pepper jelly  28.
  • double r ranch ny striploin~charred walla walla onion-bleu cheese butter  36.
  • whole idaho trout~shaved radish, caper, tender herbs  29.


  • late night stromboli~hot italian sausage, mozzarella cheese, button mushrooms, red sauce  16.