2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001

4:30 p.m. to 1:00 a.m. Daily ~ Reservations for parties of 6+

Dinner MENU


Appetizers

  • puget sound black mussels roasted in the fire~butter, spiced tomato, leeks, dijon, potato  15.
  • wood grilled chicken wings~coriander cream   12.
  • tamworth prosciutto~chestnut, buffalo milk mozzarella, pear, mustard greens  15.
  • fire roasted pumpkin~fresh cheese, escabeche of carrot, pumpkin seed, aji dulce  13.
  • crispy fried pig tails~cabbage, honey-smoked chili glaze, buttermilk blue dressing  14.
  • carmaelized cauliflower~chanterelles, ricotta, hazelnut pesto, pickled grape  13.
  • roasted burssels sprouts~carmelized apple, bacon, cider  13.
  • "plin" a piedmontese style ravioli~filled with roast pork and chard 15/20.
  • grilled pacific albacore~ash roasted yam, allspice, fatali superhot aioli, melon pickle  15.
  • pan roasted coastal matsutake mushrooms~smokey cured pork, fig jam, lemon peel, pistachio  15.
  • fresh lima beans from our farm in prosser~spicy lamb sausage, delicata, pomegranate, pickled egg  14.
  • smoked neah bay black cod~juniper, endive, grapefruit, celery root  14.
  • palace olive poppers~herbed sour cream 11.
  • goat cheese and lavender fondue~wood grilled bread, cameo apples 12.
  • organic soft scrambled eggs~butter braised leek, smoked mussels, shishito pickle, tarragon  13.
  • dahlia bakery bread~california arbequina olive oil, balsamic, picholine  3.

 

Salads and Soups


  • enormous garlic crouton and romaine lettuce~with parmesan dressing 12.
  • tender greens~muscat vinaigrette, radish, mint, aged sheep's cheese  12.
  • warm marinated beets~dunbarton blue cheddar, spicy almond relish  13.
  • cream of mushroom~chanterelle relish, shaved pine mushroom, green sauce  12.

hand crafted cheese

  • dinah's~soft ripened cow's milk
  • mountaina~semi-firm raw cow's milk
  • ewenique~sheep's milk gouda
  • franklins teleme~fresh cow's milk
  • bleu d'auvergne~raw cow's milk

Entrees

  • spaghetti, squash, spaghetti squash~handmade tagliarini, sage~mint pesto, russian kale, brown butter, hazelnut, pecorino  23.
  • pan fried garnet yam dumplings~yarmuth fresh goat cheese, chard, mint, hazelnut, hinklehatz hot pepper sauce, pickled prosser peppers  23.
  • roasted snake river farms pork loin~apple butter, tokyo turnips, heirloom carrots, breaded onion ring, mustard jus  28.
  • palace burger royale~1/2 pound of handground oregon country natural chuck, dahlia bakery oion bun, fries  18.
  • seared dutch harbor true cod~tiny white beans, escarole, saffron aioli, fennel, celery, clam, our farm's pickled eggplant  27.


FROM THE APPLEWOOD GRILL

served with our farms greens and mashed yukon potatoes

  • rotisserie chicken~cranberry jam  25.
  • oregon country flat iron steak~pampered papa butter  32.
  • whole idaho trout~shaved radish, caper, fresh herbs  27.

AFTER 10 PM

  • late night frito pie~pork shoulder braised in coke classic, corn chips, avocado, salsa, sour cream, cheese sauce  14.


*MENU SUBJECT TO CHANGE ON A DAILY BASIS