Appetizers

• oysters on the half shell~avocado-habanero sorbetto 3/16/30.
• grilled asparagus~mozzarella di buffala, mullet roe, white anchovy, chili  12.
• pan fried early crop padron peppers~bread crumb aioli, pickled lemon zest, local sea salt  11.
• fire roasted puget sound clams~celery, house bacon, butter, white wine, meyer lemon  15.
• wood grilled chicken wings~coriander cream   11.
• artichoke & baby potatoes~green garlic mayo, soft cooked egg, wild mint, black pepper  12.
• alaskan halibut~nettle pistou, fava~mint yogurt, warm radish, miner's lettuce  15.
• braised pig shank with flavors of beer~dry hopped pickle, brewers yeast, barley malt  12.
• butter chicken~cardamom, tomato, cream, flatbread  12.
• sweet pea crepe~salmon collar, brown butter sour cream, rose harissa, herbs  12.
• fried oysters~our barrel aged hot sauce, garlic mayonnaise, baby turnip, ramps  12.
• "plin" a piedmontese style ravioli filled with roast pork and chard 15/20.
• palace olive poppers~herbed sour cream 7.
• goat cheese and lavender fondue~wood grilled bread, cameo apples 11.
• dahlia bakery bread~california arbequina olive oil, balsamic, picholine 3.

Salads and Soups

• enormous garlic crouton and romaine lettuce~with parmesan dressing 11.
• roasted beets~cyproit haloumi, almonds, spearmint, muscat vinegar  10.
• south end arugula~radish, fresh soybean, shallot vinaigrette, reggiano  11.
• josh's tom thumb crisphead lettuce~oregon bay shrimp, hearts of palm, dill, buttermilk  13.
• spring garden broth~favas, mushrooms, arugula pesto, snails, herbs  9.

Entrees

• grilled korubuta pork tenderloin~coal roasted kale rabe with garlic and chile, shrimp fried barley, pickled ginger, caramelized ham broth 26.
• pan roasted neah bay king salmon~white beans, pea vines, spring vegitables, tarragon, young garlic, breadcrumb 32.
• martha's handmade carrot ravioli~newaukam valley leeks, english peas, sheep's milk chevre, lemon, thyme, butter, pistachio 22.
• cracked wheat-sweet potato cakes~sauteed spinach with chickpeas, lemon-tofu spread, cilantro, dill, mint, cured tomato vinaigrette 21.
• palace burger royale~1/2 pound handground chuck, dahlia bakery onion bun, fries 15.

FROM THE APPLEWOOD GRILL

served with sauteed hearty greens and mashed satina potatoes

• rotisserie chicken~rhubarb vinaigrette, tarragon 23.
• painted hills flat iron steak~charred scallion butter 28.
• whole idaho trout~quick pickles 25.

LATE NIGHT BREAKFAST

• biscuit & smoked ham~2 eggs, strawberry jam, fried potatoes 14.