Appetizers

• eld inlet oysters on the 1/2 shell~shallot mignonette  3/17/30.
• fire roasted puget sound clams~house cured bacon, ramp pesto, white wine, lemon  15.
• wood grilled chicken wings~coriander cream  10.
• house cured charcuterie~duck sausage, montbeliard, country ham, chasseur, pickles  14.
• grilled hanger steak~asparagus tips, pickled ramps, toasted garlic  12.
• little fruits of the sea~baby octopus, shrimp, rouille louie, our farms first greens  12.
• herbed spring sausage~butter roasted radish, fiddlehead ferns, ramp butter  10.
• "plin" a piedmontese style ravioli filled with roast pork and chard 15/20.
• washington morel mushroom torta~spring onion, parmesan, french sorrel  13.
• palace olive poppers~herbed sour cream  7.
• goat cheese and lavender fondue~wood grilled bread, cameo apples  11.
• dahlia bakery bread~california arbequina olive oil, balsamic, picholine  2.

Salads and Soups`

• south end arugula~tonnemaker honey crisp apples, beechers cheddar, organic white truffle oil  10.
• enormous garlic crouton and romaine lettuce~with parmesan dressing  10.
• english pea-reggiano broth~nettle pistou, asparagus, fava and white beans  8.
• pig salad~roasted shoulder, belly fat vinaigrette, crispy pig ears, lomo, blood sausage, capers  14.

Entrees 

• palace burger royale~1/2 pound of handground chuck, dahlia bakery onion bun, fries  15.
• housemade tagliatelle~caramelized beacon hill flowering broccoli, anchovy, garlic, pancetta, pickled hot peppers  19.
• grilled king oyster mushroom~slow cooked spicy broccoli rabe, parmesan custard, wild greens, quinoa vinaigrette, marinated artichokes  20.
• lemon braised berkshire pork shank~collard green tops with bacon, creamy oregon grits, pickled radish, apple, ramps  25.
• pan roasted neah bay halibut~fresh ricotta cavatelli, sweet pea butter, radish, pea vines, tarragon, mint  29.

FROM THE APPLEWOOD GRILL

served with sauteed prosser farm greens and yukon gold mashed potatoes

• rotisserie chicken~washington rhubarb compote  23.
• washington beef hangar steak~blue cheese, cured chili, charred spring garlic  28.
• whole idaho trout~fried almond, nicoise olive, meyer lemon, harissa  24.
• copper river sockeye~green garlic vinaigrette  34.

Late Night Breakfast (served 10 pm- 1 am)

• PK loco moco~1/4 burger, ketchup fried rice, mac salad  15.