Lunch MENU
Lola Wine By The Carafe
small carafe (8.5 oz.) 9. / large (17 oz.) 17.
Kay Simon and Clay Mackey make these special bottlings of Lola wine just for us. They have a beautiful winery in Prosser ,WA. Stop by and say hi when you’re in the neighborhood. Great people, great wine, great friends.
- Lola White Lush with fruit yet bone dry, a delightful blend
- Lola Red Cabernet sauvignon, merlot and cabernet franc blend, wonderful soft quaffer
- Lola Rose A delicious blend of syrah and lemberger
Daily Specials 16.
- Monday: Young goat, orzo, rapini, harissa
- Tuesday: Garlic falafel gyro,minted cucumber, tzatziki
- Wednesday: Shellfish tagine, halibut, ouzo broth
- Thursday: Roasted chicken, tabbouleh, garlic-tahini
- Friday: Grilled prawns, summer vagetables, chermoula
Spreads
with freshly griddled pita, 3.75 each or 20. all six- Roasted sweet red pepper
- Cauliflower-anchovy
- Skordalia~garlic spread
- Kalamata~fig
- Kopanisti~pistachio, mavrodaphne
- Cows milk yogurt tzatziki
Meze
- Dolmades, lemony rice, tender herbs 9
- Pickled beets, skordalia 8
- Lola special soup of the day 6/8
- Jackie’s greek salad 11
Kebabs
served with Jackie's greek salad or smashed garlic fried potatoes- Salmon capers, tarragon 16
- Lamb caramelized garlic~red wine glaze 15
- Washington chicken yogurt, dill 14
- Naturally raised pork honey-harissa 14
- Squid crushed chili, chermoula 14
- Wild pacific prawns curried muscat glaze 16
- Haloumi cheese mission figs, balsamic 14
- Portabella, oyster mushrooms anchovy glaze 13
More
- Cumin spiced lamb shawarma chickpea salad, garlic yogurt 15
- Anderson valley lamb burger spicy Lola ketchup, chickpea fries 15
- Keftedes: Greek meatball sandwich, tomato sauce, vlahotiri cheese, garlic-oregano fries 15
