Lunch MENU
Lola Wine By The Carafe
small carafe (8.5 oz.) 9. / large (17 oz.) 17.
Kay Simon and Clay Mackey make these special bottlings of Lola wine just for us. They have a beautiful winery in Prosser ,WA. Stop by and say hi when you’re in the neighborhood. Great people, great wine, great friends.
- Lola White Lush with fruit yet bone dry, a delightful blend
- Lola Red Cabernet sauvignon, merlot and cabernet franc blend, wonderful soft quaffer
Daily Specials 16.
- Monday: Flat iron steak, kopanisit, olive salad
- Tuesday: Garlic falafel gyro,minted cucumber, tzatziki
- Wednesday: Shellfish,tomato~saffron broth, fennel, thyme, grilled bread
- Thursday: Roasted chicken, olives, capers, rice pilaf
- Friday: Sockeye salmon, celeriac romesco, chicpeas
Spreads with freshly griddled pita, 3.75 each or 20. all six
- Roasted sweet red pepper
- Cauliflower-anchovy
- Fava skordalia~garlic spread
- Kalamata~fig
- Kopanisti~pistachio*, mavrodaphne
- Tzatziki ~ cucumber yogurt
Meze
- Dolmades, stuffed vine leaves, currants, pine nuts 9
- Pickled beets, fava skordalia 8
- Greek yellow split pea soup, cilantro, olive oil 6/8
- Jackie’s greek salad 11
Kebabs
served with Jackie's greek salad or smashed garlic fried potatoes- Wild sockeye salmon herb-caper relish 16
- Lamb caramelized garlic~red wine glaze 16
- Washington chicken yogurt, dill 15
- Naturally raised pork honey-harissa 14
- Squid crushed chili, chermoula 14
- Halloumi cheese kalamata figs, fig balsamic 14
- Portabella, oyster mushrooms baby cipollini, toasted garlic 13
More
- Cumin spiced lamb shawarma, local cabbage slaw, tomato jam, garlic yogurt 16
- Anderson valley lamb burger, Lola ketchup, chickpea fries 15
