Happy Hour MENU
Cocktails
- Greek Tiger ouzo, orange, rosemary 5
- Ginger Sensation bombay gin, ginger syrup, lemon, mint 5
- Greek Martini barrel aged feta stuffed olives 5
Selected Beverages
- Mythos Lager 3
- Alfa Hellenic Beer 3
- LOLA wine by the glass red, white, rose our own blend by Chinook Winery 5
Appetizers
- Mini lamb burgers, Ray's ricotta 5
- Keftedes yogurt, pine nuts 5
- Salt cod fritters, beet skordalia 4
- Garlic oregano fries, greek ranch 4
- Falafel, tzatziki 3
- Feta, olives 3
- Freshly griddled pita, red pepper spread 3
Kebabs
- Washington chicken, yogurt, dill 6
- Squid, fiery chermoula 6
- Lamb, caramelized garlic-red wine glaze 6
- Pork, honey-harissa 6
