Dinner MENU
Mezedakia Sampler
- Smoked spicy oysters, pickles, kopanisti, dolmades, marinated olives, house made pickles, grilled house loaf 19
Seafood
- Black cod, beet~celeriac, watercress, orange 29
- Grape leaf wrapped trout, avgolemono, tender herbs 23
- Catch of the day, market price
- Half steamed dungeness crab, lemon butter 18
Tagines
- Slow lamb shank, truffled hedgehog mushrooms, gigantes 29
- Shellfish, scallops, mussels, clams, fennel, tomato~saffron broth 27
- Bastilla, roasted cauliflower, leeks, sesame tahini yogurt 21
- Goat kleftiko, cipollini onions, feta, black pepper crust 27
Roast, Birds, Meats
- Flat iron steak, lemon potatoes, pepperoncini, kopanisti 32
- Leg of lamb, preserved lemon, jus 27
- Anderson ranch lamb burger, chickpea fries 15
- Seared half chicken, lemon braised roots, oregano 24
Vegetable, Starch
- Horta: chard, escarole 8
- Smashed garlic fried potatoes 9
- Grandma dot’s greek spaghetti 12
- Metaxa braised yams, orange, hazlenuts, thyme 11
- Brussels sprouts, apple, bacon, ras al hanout 11
Lola Spreads
- freshly griddled pita 3.75 one or 20. all six
- Kopanisti~pistachio*, mavrodaphne
- Roasted sweet red pepper
- Tzatziki~cucumber yogurt
- Cauliflower~anchovy
- Kalamata~turkish fig
- Fava skordalia ~ garlic spread
Meze
- Jackie’s greek salad barrel aged feta 12
- Citrus salad, arugula, watercress, rose vinaigrette 12
- Octopus, pork belly, skordalia, delicata 16
- Dolmades with currants, pinenuts, and lemon 9
- Manti: lamb ravioli, yogurt, aleppo, pine nuts 16
- Marinated beets, mizuna, fennel, fava skordalia 8
- Raw oyster, pomeganate ice, cucumber mignonette 3.5
Kebabs
- Served with charred onion, lemon and ouzo
- Lamb, caramelized garlic~ red wine glaze 14
- Washington chicken, yogurt, dill 12
- Berkshire pork, honey-harissa 13
- Wild sockeye salmon, herb-caper relish 16
- Squid, crushed chili, chermoula 12
- Portabella, oyster mushrooms,cipollini, toasted garlic 11
- Haloumi cheese, kalamata fig, fig balsamic 12
- Tom's Big Dinner
served family style - Spread sampler, freshly grilled pita
- Washington chicken kebab, yogurt, dill
- Squid kebab, crushed chili, chermoula
- Jackie's greek salad
- Leg of lamb, preserved lemon, jus
- horta, smashed garlic potatoes
- Loukamathes, cinnamon, honey, walnuts
- 45. per person
- Two person minimum please
