Brunch MENU
Bubblies By The Glass
- NV Riondo Prosecco Rose, Italy 8.
- NV Lucien Albrecht Cremant Brut, France 12
- NV Duval Leroy, Champagne .187ml The cutest little bottle all of your own 15
Selected Beverages
- Lola Mary our own spicy bloody mary, house-made jalapeno infused vodka 9.5
- Mimosa prosecco spumante, fresh squeezed orange juice 8.
- Dry soda kumquat/rhubarb/lavender/lemongrass 4.25
- Izze sodas 3.5
- Prosecco Sorbetto prosecco, scoop of seasonal sorbet 8.
- Spiced Apple Pie hot cider cider, spiced rum, vanilla cognac cream 9.5
Breakfast
- Lola breakfast two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast 14
- House made granola greek yogurt, fresh fruit 11
- Continental croissant, toast with jam, fresh fruit, coffee, choice of fresh squeezed juice 13
- Made to order doughnuts seasonal jam, vanilla mascarpone 8.
- House cured gravlax chive cream cheese, tomatoes, capers, onion rye ficelle 16
- A stack of golden brown pancakes and pork-maple sausage date butter, spiced maple syrup 14
- Eggs benedict shaved ham, dill hollandaise 16
- Tom’s big breakfast octopus, yams, mustard greens, cumin spiced yogurt, sunny egg 16
- Green egg scramble, oven dried tomatoes, spinach, fontina, bacon, toast 14
- Greek omelette, broccoli, florina peppers, feta, bacon, toast 15
- Steel cut oats flax seed, sugared almond clusters,spiced apples 10
Lola Spreads
- with freshly griddled pita
- Tzatziki~cucumber yogurt
- Hummus~smoky paprika
- Kalamata~turkish fig
- Red pepper~harissa
- Cauliflower~anchovy
- Skordalia~ garlic spread
- 3.50 one or 19. all six
Meze
- Lola special soup of the day 6/8
- Jackie’s greek salad 11
- Dolmades with lemony rice, tender herbs 8
- Pickled beets skordalia 8
Kebabs
- Served with Jackie's Greek salad or smashed garlic fried potatoes
- Lamb caramelized garlic~red wine glaze 14
- Washington chicken yogurt, dill 13
- Naturally raised pork honey-harissa 13
- Squid crushed chili, chermoula 14
- Haloumi cheese kalamata figs, balsamic 13
- Wild pacific prawns curried muscat glaze 16
- Portabella and oyster mushrooms, anchovy, garlic 13
Sides
- House made pork-maple sausage 6
- Bavarian meats smoked bacon 6
- Smoked pork loin ham 7
- Smashed garlic fried potatoes 5
- Dahlia bakery toast and jam 4
- One egg any style 3
- Bowl of fresh fruit 5/7
- Dahlia bakery cherry-almond scone or Dahlia Bakery muffin 4
More
- Anderson valley lamb burger spicy lola ketchup, chickpea fries 14
- Cumin spiced lamb shawarma chickpea salad, tomato jam, garlic yogurt 14
