Dinner MENU
OYSTERS ON THE HALF SHELL
tabasco mignonette and lemon
- penn cove select,wa 2.5 ea
- kusshi, vancouver, b.c. 3 ea
- deep bay, vancouver, b.c. 2.5 ea
- golden mantle, sunshine coast, b.c. 2.5 ea
appetizers
- dahlia bakery bread, butter, fleur de sel 2
- tom's tuna sashimi, green onion pancake, tobiko 15
- steamed dungeness crab, lemon, drawn butter 22/35
- penn cove mussels, fennel~bacon cream, pernod, 10
- sake steamed clams, ginger, togarashi, orange 13
- flash fried calamari, aioli, mojo picon 12
- grilled octopus, cara cara orange, endive 13
- dinas cheese, vashon is, bartlett pear, black olive 6
soup and salads
- creamy clam chowder, bacon, parsley oil 7/9
- beer cheese soup, yukon potatoes, spicy popcorn 6/8
- dungeness crab, butter lettuce, avocado, grapefruit 15
- wedge, blue cheese, cherry tomatoes, crispy shallots 10
- baby spinach, bacon, curried cashews, sesame 12
- josh's arugula, sea salt, marcona almonds, parmesan 9
sides
- brussels sprouts and fregola ragu 8
- buttered lacinato kale 6
- french fries, habanero ketchup 5
- green cabbage slaw, malt vinegar dressing 6
house specialty
this dish inspired our "rub with love" spice rub and sauce line that's now sold across america
- ETTA's "Rub with Love" SALMON 22/26
grilled wild coho salmon*, buttered kale, cornbread pudding, shiitake relish
MAINS
- pacific albacore tuna* 23
fregola ragu, brussels, shaved fennel - dungeness crab cakes 18/29
almond romesco, greens, pickled raisins - alaskan ling cod 23
parsnips, escarole, truffle butter, meyer lemon - washington beef strip loin 28
spinach,ssamjang, mashers - fish monger's stew 30
pacific northwest seafood, saffron rouille - roasted chicken 20
collard greens, fried black eyed peas - hand cut spaghetti 16
rapini, anchovy, fontina, chili flake - etta's double double burger 15
oregon beef, jack, malt special sauce
Fish fry
green cabbage slaw and french fries
- true cod fish and chips yukutat, alaska 14
- wild caught shrimp gulf, mexico 18
- pacific oysters eld inlet, washington 16
