Dessert MENU
Desserts
- triple coconut cream pie 8.
- ginger lemongrass creme brulee, lavendar shortbread 8.
- apricot upside down cake, rosemary brittle ice cream, honey sauce 8.
- nectarine and cherry crostada, almond, basil ice cream 8.
- cinnamon french toast bread pudding, coconut rum raisin ice cream, warm caramel 8.
- chocolate peppermint patty tart 8.
- strawberry-rhubarb sorbet 7.
- vanilla bean ice cream 7.
- A simple cheese plate, local fruit, marcona almonds 15.
after dinner drinks
- 2008 saracco moscato d'asti 9.
- 2007 yalumba botrytis viognier 11.
- 2007 kiona chenin blanc ice wine 9.
- 2006 durban muscat de beaumes de venise 9.
- 2008 claar cellars late harvest riesling 9.5
- blandy's madeira 10 yr 9..
- graham's 2001 lbv port 10.
- warres "otima" tawny port 9.
- sandeman character medium dry sherry 8.
