Private Lunch MENU
Appetizer RECEPTION
Minimum order one dozen per selection
- Yellowfin tuna, wasabi dressing 4
- Poached prawns, cocktail sauce 3
- Smoked black cod or salmon, hot mustard 3
- Fresh dungeness crab, nuoc cham, mint 5
- Mini dungeness crab cakes, spicy mayo 3.5
- Shrimp-scallion potstickers, black vinegar-soy 3.25
- Grilled lamb, coriander yogurt, handmade pita 3
- Deyki's slow roasted pork hum bao 3
- Rotisserie five spice duck, sesame cracker 3.25
- Prosciutto wrapped pear 3
- Smoky mushroom crostini, fontina 3
- Fried cheesy anson mills grits 3
- Shiitake chopstick, sweet chili 3
- Dekyi's eggplant hum bao 3
- Curried vegetable samosas, tamarind~coriander chutney 3.5
- Cheese platter: a selection of our favorite local cheeses, house-made oat cracker, dahlia bakery bread, seasonal fruit, roasted nuts 8. per person
PLATED Appetizers
Recommended if not having an appetizer reception prior to being seated
- Shrimp-scallion potstickers, black vinegar-soy dipping sauce 9.5
- Curried vegetable samosas, chickpeas, deyki's sauce 9
- Sea bar sampler: smoked salmon or black cod, yellowfin funa, fresh dungeness crab 12
Private Lunch Salads and Soups
Choose two
- Mixed baby lettuces, lemon, sea salt, parmigiano reggiano 8
- Tuscan grilled bread salad, pesto, olives, mozzarella, coppacola 10
- Palace's enormous garlic crouton, romaine, parmesan dressing, lemon 8.5
- Creamy tomato soup, brown butter croutons 5.5cup
- Dahlia bakery's soup of the day 5.5cup
Private Lunch Entrees
Accompaniments are examples, but will vary from day to day to allow us to use the best seasonal ingredients possible
Choose three
- Grilled hanger steak cobb salad, oregon blue cheese, bacon, cherry tomatoes, soft boiled egg, avocado, tarragon dressing 15
- Lemon-scallion dungeness crab cakes, warm roasted garlic potato salad, spicy mayo, cracked green olive 17/29
- Seasonal vegetarian, ozette potato curry, grilled flatbread, shaved palm sugar, sweet n' sour mango, thick yogurt 14
- Dahlia bakery's daily hot sandwich, fries 14
- Seared rare yellowfin tuna, bok choy, bean sprouts, sticky rice, pickled daikon radish, soy, fresh oregon wasabi 14
- Oregon country beef hanger steak, smashed fried yukon gold potatoes, caramelized broccoli, herb butter 22
- Seared sea scallops, parsley~potato puree, black olive, soft-boiled egg, crispy shallot 18
Private Lunch Desserts
Choose two or the "sweet sampler" for everyone
- Triple coconut cream pie, toasted coconut, white chocolate curls 9
- Tom's world famous creme caramel, 9
- Valrhona chocolate layer cake, ganache, house-made ice cream 10
- Pear tart, almond cream, chantilly 10
- Dahlia sweet sampler: vanilla creme brulee, triple coconut cream pie bite, valrhona chocolate cupcake 10
