2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Private Lunch MENU

For private parties over fourteen guests we will work with you to create a limited menu prior to the event. For more information please contact our Private Dining Coordinator at privatedining@tomdouglas.com or 206-682-4142.
Menu items subject to change.

Appetizer RECEPTION

Priced per item. Minimum order one dozen per selection.
We will help determine quantities based upon your unique event

  • Albacore tuna, yuzu kosho 4.5
  • Poached prawns, red eye cocktail sauce 5
  • Smoked salmon, hot mustard 4
  • Fresh dungeness crab, nuoc cham, mint 5
  • Dungeness crab cakes, spicy mayo 4.5
  • Shrimp-scallion potstickers, black vinegar 3.5
  • Grilled lamb, coriander yogurt, handmade pita 3.5
  • Deyki's slow roasted tingmo, ginger soy dip 3.5
  • Rotisserie five spice duck, sesame cracker 3
  • Prosciutto di parma wrapped pear 3
  • Shiitake chopstick, sweet chili 3
  • Dekyi's eggplant tingmo, ginger soy dip 3.5  

 

  • Cheese platter: a selection of our favorite local cheeses, house-made oat cracker, dahlia bakery bread, seasonal fruit, roasted nuts 9. per person

 

PLATED Appetizers

Recommended if not having an appetizer reception prior to being seated

  • Shrimp-scallion potstickers, black vinegar-soy dipping sauce 9.5
  • Sea bar sampler: smoked salmon, albacore tuna, fresh dungeness crab 15

Private Lunch Salads and Soups

Choose two

  • Mixed baby lettuces, lemon, sea salt, parmigiano reggiano 9
  • Tuscan grilled bread salad, pesto, olives, mozzarella, coppacola 12
  • Tom's tasty tomato soup, brown butter croutons 5
  • Dahlia bakery's soup of the day 7



Private Lunch Entrees

Accompaniments are examples, but will vary from day to day to allow us to use the best seasonal ingredients possible
Choose three

  • Grilled hanger steak cobb salad, blue cheese, bacon, cherry tomatoes, soft boiled egg, avocado, tarragon dressing 16
  • Lemon-scallion dungeness crab cakes, grilled romaine, remoulade, soft boiled egg 19/31
  • Seasonal vegetarian, handmade pappardelle pasta, roasted mushrooms, grilled cherry tomatoes, arugula, chili flake, reggiano 15
  • Turkey sandwich, red pepper mayo, muenster, arugula, fries 15
  • Seared albacore tuna, chorizo~clam chowder, white beans, smoked peppers 19

 

Private Lunch Desserts

Choose two or the "trio" for everyone

  • Triple coconut cream pie, toasted coconut, white chocolate curls 9
  • Seasonal chocolate dessert  10
  • Dahlia bakery "trio": vanilla creme brulee, triple coconut cream pie, valrhona chocolate cupcake 12