Appetizer Reception

Appetizers are priced per piece, we will help determine quantities based upon your unique event.
Minimum order one dozen per selection.  We can accommodate standing receptions with tray passed appetizers or set an elegant buffet for your guests to serve themselves.  Accompaniments are examples, and menu is subject to change seasonally.

• Dungeness crab cakes, spicy aioli 4.
• Poached prawn, red eye cocktail sauce 5. 
• Smoked salmon,  chinese hot mustard 4
• Fresh dungeness crab, nuoc cham, mint 5
• Shrimp and scallion potstickers 4.
• Marinated squid salad, pickled vegetables  4.
• Rotisserie five spice duck, crispy wonton  3.
• Roasted lamb, coriander yogurt, house pita 3.5
• Mini beecher's grilled cheese, potato loaf  3
• Shiitake chopstick, sweet chili 3.
• Marinated~charred tomatoes, crostini 3.  
• Cheese platter, a selection of our favorite local cheeses, house-made oat crackers, dahlia bakery bread, seasonal fruit, roasted nuts 10./person

sweets

•  Mini dak chocolate eclairs 3.5
• Triple coconut cream pie bite 3.5
• Mixed cookie platter 3./person
• Mini valrhona chocolate cupcakes 3.

AN EVEVENING AT THE DAHLIA $65./PERSON 
this is a sample menu.  menus  change based on seasonal availability.
APPETIZERS

• Vegetable pakoras, crispy chickpea fritters
• Mini dungeness crab cakes, spicy aioli
• Smoked salmon, chinese hot mustard

STARTER COURSE SELECTIONS

• Mixed baby lettuces, lemon sea salt, parmesan
• Potato~leek soup, creme fraiche, celery 

entree selections

• Dungeness crabcakes, pastrami hash, russion dressing, pickled cabbage
• Pan roasted washington chicken, old school grits, escarole, apple and hazelnuts
• Smoked potato agnolotti, herbed yogurt, ruby beets, toasted breadcrumbs

DESSERT

• Dahlia trio, vanilla creme brulee, coconut cream pie bite, chocolate butter pecan cookie