Private Dinner MENU

For private parties over fourteen guests we will work with you to create a limited menu prior to the event. For more information please contact our Private Dining Coordinator at privatedining@tomdouglas.com or 206-682-4142.
Menu items subject to change.

Appetizer Reception

Appetizers are priced per piece, we will help determine quantities based upon your unique event.
Minimum order one dozen per selection.

Albacore tuna, yuzu kosho 4.5
Poached prawn, red eye cocktail sauce 5
Smoked salmon, hot mustard 4
Fresh dungeness crab, nuoc cham, mint 5
Dungeness crab cakes, spicy mayo 4.5
Shrimp-scallion potstickers, black vinegar 3.5
Rotisserie five spice duck, sesame cracker 3
Grilled lamb, coriander yogurt, handmade pita 3.5
Deyki's slow-roasted pork tingmo, ginger soy dip 3.5
Prosciutto di parma wrapped pear 3
Shiitake chopstick, sweet chili 3
Dekyi's eggplant tingmo, ginger soy dip 3.5

Cheese platter, a selection of our favorite local cheeses, house-made oat crackers, dahlia bakery bread, seasonal fruit, roasted nuts 9 per person

pLATED APPETIZERS

Recommended if not having an appetizer reception prior to being seated

Shrimp-scallion potstickers, black vinegar-soy dipping sauce 9.5

Sea bar sampler: smoked salmon, albacore tuna, fresh dungeness crab 15

Private DINING Salads and Soups

Choose two

Mixed baby lettuces, parmigiano reggiano, lemon, sea salt 9
Tuscan grilled bread salad, pesto, olives, mozzarella, coppacola 12
New crop apple, fennel, barrel aged feta 10
Tom's tasty tomato soup, brown butter croutons 7
Seasonal soup 9

Private DINING Entrees

Accompaniments are examples, menu is subject to change based on seasonal availability
Choose three

Lemon-scallion dungeness crab cakes, pumplin~black bean hash, ancho aioli, coriander, pepitas 30
Pan seared albacore tuna, creamy fennel potatoes, buttered escarole, bread crumbs 30
Wood grilled washington chicken, cauliflower, capers, preserved lemon, pine nuts 26
Washington beef rib eye, tomato braised kale, beecher's cheddar fritter, chive butter 40
Seasonal vegetarian, wild mushroom pan roast, bluebird farro, creamed spinach, lemon 25

Private Party Desserts

Choose two or the "trio" for everyone

Triple coconut cream pie, toasted coconut, white chocolate curls 9
Seasonal chocolate dessert 10
Dahlia bakery "trio": vanilla creme brulee, triple coconut cream pie, valrhona chocolate cupcake 12

Tom Douglas