Greet guests with some light starters, then choose from our two styles of private brunch menus, family style or individually plated

brunch starters

Cocktails

• Bill's spicy bloody mary 8.5
• Fresh squeezed orange juice mimosa 7.5
• Champagne (see wine list for prices and selection)
• Ask about specialty cocktails and non-alcoholics
  
  

Pastries and fruit

• Dahlia bakery basket: cherry almond scones, buttermilk biscuits, seasonal house-made preserves 4. per guest
• Cinnamon roll, 4. per guest
• Seasonal fruit bowl 4. per guest

individually plated brunch

Create a limited menu from which guests will order that day, priced a la carte

entrees

Choose two

• French toast, orange-cinnamon rustic house loaf, pure maple syrup, smoky bacon, fruit cup 16
• Soft scrambled steiber's farm eggs, smoked trout, dill cream cheese, onion rye bread 16
• Eggs benedict, spit roasted ham, gwen's english muffin, two poached eggs, scallion hollandaise, fruit cup 17 (for parties of 20 maximum please)
• Hot cereal, bob's red mill "mighty tasty" gluten free, coconut milk, honey mango, young coconut, candied cashews 12
• Caramelized onion and potato frittata, simple green salad, tender herbs 13
• Grilled washington beef hanger steak, caramelized broccoli, cheddar-potato fritter, anchovy 23
• Lemon-scallion dungeness crab cake, pastrami hash, house sauerkraut, caraway oil 19
• Pan seared Albacore tuna, boy choy and bean sprout salad, sticky rice, fresh oregon wasabi,  19
  
  

desserts

Choose two

• Triple coconut cream pie, toasted coconut, white chocolate curls 9
  Chocolate cupcake 3
  Chocolate eclair 4
  
  
  

family style brunch

Served family style for all guests to share
30. per guest (15. for kids)

Includes starbucks coffee, barnes and watson fine teas

Includes

• Buttermilk biscuits, stacy's seasonal preserves
• Seasonal fruit bowl
• Soft scrambled steiber's farm eggs, beecher's cheddar, tender herbs
• Cinnamon-orange french toast, pure maple syrup, fireweed honey butter

• Meat: barvarian meats bacon, house-made sausage, spit-roasted ham, apple wood smoked trout, ginger braised tofu
• Vegetable: breakfast potatoes, green salad with lemon and sea salt, anson mills cheesy grits, tomato braised collard greens