Private Brunch MENU

For private parties over twelve guests we will work with you to create a limited menu prior to the event.

Greet guests with some light starters, then choose from our two styles of private brunch menus, "boarding house" or individually plated

brunch starters

Cocktails

Bill's spicy bloody mary 8.5
Fresh squeezed orange juice mimosa 7.5
Champagne (see wine list for prices and selection)
Ask about specialty cocktails and non-alcoholics

Pastries and fruit

Dahlia bakery basket: cherry almond scones, buttermilk biscuits, seasonal house-made preserves 3. per guest
Cinnamon monkey bread, french butter caramel 8. serves 4-6
Savory brioche, mushroom and truffle cheese 3
Seasonal fruit bowl 4. per guest

individually plated brunch

Create a limited menu from which guests will order that day, priced a la carte

entrees

Choose two

French toast, orange-cinnamon rustic house loaf, pure maple syrup, smoky bacon, fruit cup 12
Soft scrambled steiber's farm eggs, smoked trout, dill cream cheese, onion rye bread 14
Eggs benedict, spit roasted ham, gwen's english muffin, two poached eggs, scallion hollandaise, fruit cup 12 (for parties of 20 maximum please)
Hot cereal, bob's red mill "mighty tasty" gluten free, coconut milk, honey mango, young coconut, candied cashews 10
Caramelized onion and potato frittata, simple green salad, tender herbs 12
Grilled washington beef hanger steak, caramelized broccoli, cheddar-potato fritter, anchovy 18
Lemon-scallion dungeness crab cake, pastrami hash, house sauerkraut, caraway oil 17
Pan seared yellowfin tuna, boy choy and bean sprout salad, sticky rice, fresh oregon wasabi, so 15

desserts

Choose two

Triple coconut cream pie, toasted coconut, white chocolate curls 8
Pear tart, almond cream, chantilly 10
Tom's world famous creme caramel 8
Chocolate cupcake 3
Chocolate eclair 4

boarding house brunch

Classic or dim sum style
Served family style for all guests to share
25. per guest (12. for kids)

Includes starbucks coffee, barnes and watson fine teas, fresh squeezed juices

Classic: everybody's favorite brunch

Includes

Buttermilk biscuits, stacy's seasonal preserves
Seasonal fruit bowl
Soft scrambled steiber's farm eggs, beecher's cheddar, tender herbs
Cinnamon-orange french toast, pure maple syrup, fireweed honey butter

Accompanied by a choice of two of the following

Meat: barvarian meats bacon, house-made sausage, spit-roasted ham, apple wood smoked trout, ginger braised tofu
Vegetable: smashed fried potatoes, green salad with lemon and sea salt, anson mills cheesy grits, tomato braised collard greens

dim sum: OUR FAVORITE BRUNCH