2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Lunch MENU

Little Tastes From The Sea Bar

  • Pacific octopus smoked sweet pepper, basil mayo 5 ea*
  • Dahlia smoked salmon hot mustard, sesame seeds 4.5 ea
  • Dungeness crab pence orchard peach, lime, agave 5. ea
  • Sea bar sampler ~ a selection of all of the above 12.*

 

seasonal Small Plates ~ okanogan tomatoes

  • Sliced heirlooms, aged sherry vinegar, olive oil 10
  • Chilled gazpacho cucumber, dungeness crab 8.
  • Savory crostada melted onions, goat cheese 9.

Lunch

  • Tom's tasty tomato soup brown butter croutons 5.5/8.
  • Mixed baby lettuces, fine herbs, lemon, sea salt, goat cheese crouton 9.
  • Grilled bread salad  pesto, oil cured olives, mozzarella, coppacola 11.
  • Lemon-scallion dungeness crab cakes curried summer squash, stir fried zucchini, peppers, thai basil, lime 18./29.*
  • Grilled hanger steak cobb salad blue cheese, bacon, cherry tomatoes, avocado, soft boiled egg, green goddess dressing 15.*
  • Seared alaskan halibut  smashed satina potato, pickled pole beans, sauce gribiche, herb salad 16.
  • House ground beef cheeseburger lettuce, pickled green tomato and fries 15.*
  • Dahlia potato loaf grilled cheese beecher's flagship cheddar and tom's tasty tomato soup 12.
  • Bento box grilled rare yellowfin tuna, spicy pence peach, sesame eggplant, walla walla onion soup, furikake rice  14.
  • Wood grilled king salmon stir fried tonnemaker eggplant, summer squash, padron peppers, chanterelles, sweet white miso  22.

 

Desserts

  • Made to order doughnuts seasonal jam and vanilla mascarpone 7.
  • The pear tart almond cream, caramel sauce 8.
  • Dahlia coconut cream pie white chocolate, toasted coconut 9.
  • Tom’s world famous crème caramel 9.