Lunch MENU
Appetizers
- Leafy greens, goat cheese crostini, garlic oil, parmesan 8.
- Ahi tuna tataki, sticky rice, tobiko, avocado, shoyu,scallions 12.
- Fresh astoria bay shrimp, buttermilk, avocado, corn tortillas, ancho chili, radish, cilantro sprouts 9.
- Fromage blanc, miner's lettuce, lavender honey, rhubarb, seed cracker 8.
- Rabbit pate carrot jam, herbed dijon, toasted baguette, pistachios 9.
- Tom's tomato soup, brown buttered croutons, chives 5/8.
- Today's tasty soup 5/8.
- Dahlia bakery bread, sweet cream butter, jacobsen sea salt 3.
MAINs
- Tuscan grilled bread salad basil pesto, olives, tomatoes, spicy coppacola, and a cup of soup 15.
- Fried chicken chop salad celery, cucumber, peppers, carrots, red onion, almonds, ranch 14.
- Flat iron steak cobb salad blue cheese, bacon, avocado, soft egg, tomato, green goddess dressing 15.*
- Roast turkey sandwich green garlic mayo, mama lil's peppers, quinoa salad 13.
- Copper river sockeye salmon grilled asparagus, fingerling potatoes,ramp remoulade,chive blossom * 30.
- Dungeness crab cake sticky rice, peanut sauce, green papaya, bird's eye chiles 19.*
- Beecher's grilled cheese wendy's potato bread, tomato soup, watercress salad 13.
- Cheeseburger white cheddar, onion bun, special sauce, pickled green tomato, hand cut fries 15.
- Deyki's tingmomo platter bacon~beef tingmo, curried potato samo, bamboo~mushroom tingmo, deyki's sauce, cilantro yogurt 12.
DESSERTS
- Made to order doughnuts with seasonal jam and vanilla mascarpone 7.
- Triple coconut cream pie white chocolate, toasted coconut 9.
- Coconut macaroon 3.
- Cupcake of the day3.
- Vanilla bean custard eclair 4.
- Chocolate truffle cookie 3.
- Chocolate~caramel gelato 3.
- Vanilla ice cream shortbread cookie 3.
