2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:00pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Lunch MENU

Weekday Lunch

Leafy greens simply dressed with lemon, parmesan, herbs & goat cheese crostini with a cup of soup  13.
Tom's tomato soup brown butter croutons, chives  6/9.
Workshop bread seaweed butter  3.Herbed chicken cobb salad  gorgonzola, bacon, avocado, tomato, soft egg, romaine, green goddess  18
Tuscan grilled bread salad pesto, olives, mozzarella, coppacolla, with a cup of soup  16
Dahlia bakery daily sandwich  16
Chickpea agnolotti ricotta and swiss chard, brown butter, rapini, pecorino romano  18
Dungeness crab cake saffron rice, sweet peas, pickled peppers, parsley  23
Wood grilled keta salmon washington corn, chanterelle, mountain huckleberries  24
Seafood stew brodetto style broth, cod, clams, squid, shrimp, grilled bread  21
Bacon bacon cheeseburger white cheddar, prosser tomato, special sauce, hand cut fries  17
Beecher's grilled cheese Wendy's potato bread, endive salad, tomato soup  15 add sliced ham  3
Deyki's tingmomo plate bacon~beef tingmo, potato samo, eggplant tingmo, noodle salad 15


Made to order doughnuts with seasonal jam and vanilla mascarpone  11.
Triple coconut cream pie white chocolate, toasted coconut 11.
Vanilla creme caramel puffed rice krispies  11.
Dahlia lounge chocolate truffle hand poured chocolate truffle, 65% single origin dark chocolate 8.
Seasonal tart  8.
Chocolate tart  8.
Chocolate truffle or peanut butter cookie 3.5
Dahlia bakery éclair 5.5
Dahlia lounge sorbet of the day 8.
Chocolate ice cream 8.
Vanilla ice cream  8.