Lunch MENU
Little Tastes From The Sea Bar
- Albacore poke, soy scallion 4.5 ea*
- Dahlia smoked salmon hot mustard 4. ea
- Dungeness crab apple remoulade, celery leaf 5. ea
- Sea bar sampler ~ a selection of all of the above 12.*
Small Plates ~ dim sum
- Deyki's hum bao, roasted pork, sweet and spicy sauce 6.
- Steamed gai lan, miso mayonnaise 5.
- House congee, fermented black bean chili 5.
Lunch
- Tom's tasty tomato soup brown butter croutons 5.5/8.
- Mixed baby lettuces, lemon, sea salt, reggiano 8.
- Grilled bread salad pesto, oil cured olives, mozzarella, coppacola 9./12.
- Lemon-scallion dungeness crab cake wok~fried rice noodles, new crop citrus, butter lettuce, peanuts 17./29.*
- Grilled hanger steak cobb salad blue cheese, bacon, cherry tomatoes, avocado, soft boiled egg, green goddess dressing 15.*
- Grilled yellowfin tuna buckwheat soba, pickled beets, daikon, green garlic 14.*
- House ground beef cheeseburger lettuce, pickled green tomato and fries 14.*
- Dahlia potato loaf grilled cheese beecher's flagship cheddar and tom's tasty tomato soup 12.
- Bento box grilled prawns, teriyaki beef, sticky rice, miso soup, carrot ginger salad, furikake 13.*
Desserts
- Made to order doughnuts seasonal jam and vanilla mascarpone 9.
- The pear tart almond cream, caramel sauce 8.
- Dahlia coconut cream pie white chocolate, toasted coconut 9.
- Tom’s world famous crème caramel 9.
