Leafy greens simply dressed with lemon, parmesan, herbs & goat cheese crostini with a cup of soup 13
Tom's tomato soup brown butter croutons, chives 6/9
Workshop bread sweet cream butter, ben jacobsen's sea salt 3
Chicken cobb salad gorgonzola, bacon, avocado, tomato, soft egg, romaine, green goddess* 18
Tuscan grilled bread salad pesto, olives, mozzarella, coppacola, with a cup of soup 16
Deyki's tingmomo plate bacon~beef tingmo, potato samo, eggplant tingmo, noodle salad 16
Chestnut gnocchi foraged mushroom ragu, leeks, breadcrumb18
Seafood stew brodetto style tomato broth, ling cod, manila clams, chick peas, grilled bread 21
Dungeness crab cake heirloom carrots, fresh jalapeno hot sauce, pepitas, avocado 24
Albacore tuna cauliflower, spinach, fried chickpea, meyer lemon, salsa verde* 23
Bacon cheeseburger white cheddar, onion bun, pickled green tomato, special sauce, hand cut fries* 18
Beecher's grilled cheese wendy's potato bread, endive salad, tomato soup 14 add sliced ham 3
DESSERTMade to order doughnuts with seasonal jam and vanilla mascarpone 11.
Triple coconut cream pie white chocolate, toasted coconut 11.
Vanilla creme caramel puffed rice krispies 11.
Dahlia lounge chocolate truffle hand poured chocolate truffle, 65% single origin dark chocolate 8.
Seasonal tart 8.
Chocolate tart 8.
Chocolate truffle or peanut butter cookie 3.5
Dahlia bakery éclair 5.5
Dahlia lounge sorbet of the day 8.
Chocolate ice cream 8.
Vanilla ice cream 8.
20% service charge
100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share.
Thank you for dining with us, we appreciate it.