Lunch MENU
Little Tastes From The Sea Bar
- Pacific octopus smoked sweet pepper, basil mayo 5 ea*
- Dahlia smoked salmon hot mustard, sesame seeds 4.5 ea
- Dungeness crab pence orchard peach, lime, agave 5. ea
- Sea bar sampler ~ a selection of all of the above 12.*
seasonal Small Plates ~ okanogan tomatoes
- Sliced heirlooms, aged sherry vinegar, olive oil 10
- Chilled gazpacho cucumber, dungeness crab 8.
- Savory crostada melted onions, goat cheese 9.
Lunch
- Tom's tasty tomato soup brown butter croutons 5.5/8.
- Mixed baby lettuces, fine herbs, lemon, sea salt, goat cheese crouton 9.
- Grilled bread salad pesto, oil cured olives, mozzarella, coppacola 11.
- Lemon-scallion dungeness crab cakes curried summer squash, stir fried zucchini, peppers, thai basil, lime 18./29.*
- Grilled hanger steak cobb salad blue cheese, bacon, cherry tomatoes, avocado, soft boiled egg, green goddess dressing 15.*
- Seared alaskan halibut smashed satina potato, pickled pole beans, sauce gribiche, herb salad 16.
- House ground beef cheeseburger lettuce, pickled green tomato and fries 15.*
- Dahlia potato loaf grilled cheese beecher's flagship cheddar and tom's tasty tomato soup 12.
- Bento box grilled rare yellowfin tuna, spicy pence peach, sesame eggplant, walla walla onion soup, furikake rice 14.
- Wood grilled king salmon stir fried tonnemaker eggplant, summer squash, padron peppers, chanterelles, sweet white miso 22.
Desserts
- Made to order doughnuts seasonal jam and vanilla mascarpone 7.
- The pear tart almond cream, caramel sauce 8.
- Dahlia coconut cream pie white chocolate, toasted coconut 9.
- Tom’s world famous crème caramel 9.
