Weekday LunchLeafy greens simply dressed with lemon, parmesan, herbs & goat cheese crostini with a cup of soup 13.
Tom's tomato soup brown butter croutons, chives 6/9.
Workshop bread seaweed butter 3.Herbed chicken cobb salad gorgonzola, bacon, avocado, tomato, soft egg, romaine, green goddess 18
Tuscan grilled bread salad pesto, olives, mozzarella, coppacolla, with a cup of soup 16
Dahlia bakery daily sandwich 16
Chickpea agnolotti ricotta and swiss chard, brown butter, rapini, pecorino romano 18
Dungeness crab cake saffron rice, sweet peas, pickled peppers, parsley 23
Wood grilled keta salmon washington corn, chanterelle, mountain huckleberries 24
Seafood stew brodetto style broth, cod, clams, squid, shrimp, grilled bread 21
Bacon bacon cheeseburger white cheddar, prosser tomato, special sauce, hand cut fries 17
Beecher's grilled cheese Wendy's potato bread, endive salad, tomato soup 15 add sliced ham 3
Deyki's tingmomo plate bacon~beef tingmo, potato samo, eggplant tingmo, noodle salad 15
DESSERTMade to order doughnuts with seasonal jam and vanilla mascarpone 11.
Triple coconut cream pie white chocolate, toasted coconut 11.
Vanilla creme caramel puffed rice krispies 11.
Dahlia lounge chocolate truffle hand poured chocolate truffle, 65% single origin dark chocolate 8.
Seasonal tart 8.
Chocolate tart 8.
Chocolate truffle or peanut butter cookie 3.5
Dahlia bakery éclair 5.5
Dahlia lounge sorbet of the day 8.
Chocolate ice cream 8.
Vanilla ice cream 8.