Lunch MENU
order ala carte or
ENJOY YOUR CHOICE OF ONE STARTER
AND ONE MAIN FOR $18.
Lunch STARTERS
- Chilled asparagus chopped egg, capers, dijon, potato chips 8.
- Mixed baby lettuces goat cheese crostini, garlic oil, parmesan 8.
- Ahi tuna carpaccio fresh chickpeas, pea shoots, mint 8.
- Pork belly ramps, spring onions, sesame noodle, umeboshi 8.
- Ruby red beets horseradish cream, dill pickles, rye toast 7.
- Tom's tomato soup, brown butter croutons 5/8
- Today's tasty soup 5/8
- Dahlia bakery bread oregon sea salt, sweet cream butter 3.
MAIN
- Roast turkey sandwich cheddar, coleslaw, ancho~molasses bbq,asparagus salad 13.
- Ploughman's plate pate, country ham, st. andre cheese, almonds 15.
- Tuscan grilled bread salad pesto, olives, mozzarella, spicy coppacola 13.
- Cheeseburger pickled green tomato, housemade bun, special sauce, hand cut fries 15.
- Vietnamese chicken chop salad napa cabbage, peanuts, green papaya, nuoc cham 14.
- Hanger steak cobb salad blue cheese, bacon, soft egg, green goddess dressing 15.*
- Columbia river king salmon red bliss mash, pea vines, wild onions, tartar sauce 17.*
- Dungeness crabcake fingerling potatoes, grilled asparagus, sauce béarnaise 17.
- Grilled cheese beecher's cheddar, gwen's potato bread, tomato soup, watercress salad 13.
DESSERTS
- Made to order doughnuts seasonal jam and vanilla mascarpone 7.
- Triple coconut cream pie, white chocolate, toasted coconut 9.
- Tom's world famous creme caramel 9.
- Fig bar or coconut macaroon 3.
- Chocolate cupcake 3.
- Vanilla bean custard eclair 4.
- Chocolate truffle cookie 3.
- Seasonal sorbet, vanilla ice cream, chocolat caramel ice cream 3. each
