2001 4th Ave
Seattle, WA 98121
(206) 682-4142

Lunches: Mon-Fri: 11:30am-2:30pm | Brunch: Sat and Sun 9am-2pm | Dinners: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm

Lunch MENU


  • Leafy greens simply dressed with lemon, parmesan, herbs, and goat cheese crostini  11.
  • Tom's tomato soup brown butter croutons, chives  6/9.
  • Workshop bread sweet cream butter, ben jacobsen sea salt  3.




  • Made to order doughnuts with seasonal jam and vanilla mascarpone  11.
  • Triple coconut cream pie white chocolate, toasted coconut 12.
  • Vanilla creme caramel puffed rice krispies  11.
  • Coconut macaroon  2.
  • Seasonal tart  7.
  • Chocolate tart  7.
  • Chocolate truffle cookie 3.
  • Dahlia lounge sorbet of the day 8.
  • Chocolate ice cream 8.
  • Vanilla ice cream  8.


  • Herbed chicken cobb salad gorgonzola, bacon, avocado, tomato, soft egg, romaine, green goddess 17.*
  • Tuscan grilled bread salad pesto, olives, mozzarella, spicy capocollo, with cup of soup 16.
  • Deyki's tibetan platter bacon-beef and eggplant tingmos, potato-mushroom samo, noodle salad 15.
  • Dahlia bakery sandwich special sandwich of the day 16.
  • Dungeness crabcake lettuce wraps, rice noodles, peanut, nuoc cham, bean sprouts  23.
  • Wood grilled skirt steak chimichurri, roasted carrots, queso fresco, pepitas, cilantro  24.*
  • Alaskan Halibut curried mashed potato, pea vines, sweet pepper chutney, papadum, saffron  25.*
  • House cheeseburger white cheddar, onion bun, pickled green tomato, special sauce, hand cut fries 17.*
  • Beecher's grilled cheese wendy's potato bread, truffled  endive salad, tomato soup  15.  add sliced ham 3.
  • Wood grilled coho salmon crawford farm asparagus, bluebird farro, ramp aioli, almond, fennel  24.*