Happy Hour MENU
- Ploughman's Plate 6.
- Choose one of each category (each plate served with honey, almonds and fruit)
Meat:
- Duck liver mousse
- Mortadella
- Country Ham
- Hot smoked salmon
Cheese
- River's edge chevre
- Willamette valley "perrydale"
- Amish gorgonzola
- St. andre triple cream
Bread
- Oat crackers
- Bread sticks
- Flax seed bread
- Semolina crackers
Happy Hour Drinks 5.
- Chateau Cassagne Grenache~Syrah (FR)
- Wither Hills Sauvignon Blanc (NZ)
- Campuget rosé (FR)
- Half a glass of all three wines 8.
- Pike Brewing Hop Session Ale (WA)
- Wandering Aengus hard cider (OR)
