Little Tastes From The Sea Bar

• Wild gulf prawns romesco, chorizo, grilled scallion 5.ea / 28. half dozen
• Dungeness crab tobiko, avocado, furikake, puffed rice 5.5 ea / 30. half dozen
• Smoked salmon hot mustard, sesame 4.5.ea / 25. half dozen
• Albacore tuna tataki avocado, furikake, pickled ginger  4.5 ea/ 25. half dozen*
• Kona kampachi grapes, tarragon, almond, verjusnet 5. ea / 28. half dozen *
• Sea bar sampler a selection of all of the above 24.*
• Today's local oyster on the half shell with lemon ice  3.ea/18. half dozen*

Appetizers

• Taylor shellfish mussels saffton~fennel broth, pimenton aioli, almond picada,garlic bread 12.  
• Shrimp~scallion potstickers black vinegar~soy dipping sauce 9.5/13.5
• Red wine braised lamb neck smoked potato agnolotti, cipollinis, grain mustard 11.
• Flash seared calamari thai chilis, green papaya, rau ram, lime 13.*
• Soft poached egg cheesy old school grits, arugula and cracklins'  8.*
• Chopped beef tartare lemongrass mayo, nuac cham, quail egg, peanuts, baguette 9.*

 

SALAD, SOUP AND CHEESE

• Mixed baby head lettuces, lemon, parmesan, goat cheese crostini 9.
• Tuscan grilled bread salad pesto, olives, mozzarella, spicy coppacola 12.
• Celeriac soup black trumpet mushroom, chinese celery, hazelnut 8.
• Lark's meadow farms "helen"(Id) apple jelly, fresh apple, griddled pecan~flax bread 10.
• Robiola (It) red wine poached fig, chestnut honey, lemon thyme pizelles, pistachio 9.

 
VEGETABLES

• Chickpea fritters, cucumber yogurt, marinated beets, grapes, olives, and pistachio  18.
• Handmade fazoletti in tomato sauce, black kale, roasted chanterelles, freshly made ricotta, parmesan 19.

Fish

• Dungeness crab cakes fingerling potato, ham hock, meyer lemon, celery leaf, remoulade 29.
• Alaskan coho salmon parsnip puree, escarole with bacon, hedgehog mushrooms, organic truffle oil 28*
• Pan roasted alaskan cod potato~leek mash, baby carrots, green herb sauce, breadcrumb  27

Meats From The Grill & Rotisserie

• Washington beef signature new york strip caramelized onion tart, gruyere cheese, belgian endive, red wine bordelaise 39.*
• Korean chili beef short rib gai choy, soft cooked egg, mixed pickles, rice bowl  27 .
• Rotisserie roasted five spice duck, rolled rice noodle with scallion, shiitakes, fried garlic, hoisen~chili sauce  29.

Sides

• Fries with aioli and curry ketchup 7.
• Garlic butter button mushrooms 7.

• Spicy gai choy 7.
• Oodles of noodles with butter and parmesan cheese 7.
• Dahlia Bakery Bread agro di mosto balsamic, extra virgin olive oil  2.5/5.