Little Tastes From The Sea Bar

• Smoked salmon hot mustard, sesame 5. ea / 28. half dozen
• Dungeness crab watercress, avocado,lemon ice 5.5 ea / 30. half dozen
• Halibut ceviche jicama, mango, lime, cilantro 5.5.ea / 30. half dozen
• Ahi tuna tartare pickled tumeric, snap pea, cashew  4.5 ea/ 25. half dozen*
• Kampachi yuzu kosho, jalapeno, cucumber  5. ea / 28. half dozen *
• Sea bar sampler a selection of all of the above  24.*
• Today's local oyster on the half shell with konbucha mignonette  3.ea/18. half dozen*

Appetizers

• Puget sound steamed clams smoked potato, fennel cream, bacon and potato chips 12.  
• Shrimp~scallion potstickers black vinegar~soy dipping sauce  9.5/13.5
• Pacific ahi tuna green papaya, coconut, nuoc cham, lemongrass mayo 13.*
• Handmade asparagus raviolini  mascarpone, parmesan reggiano  10.
• First of the season morels bluebird farro, ramps and peas  12.
• Buttermilk fried chicken green garlic ranch,snap pea, cucumber, dill  11.
• Warm salad of asparagus country ham, poached egg, pickled peppers, truffle salt  10.
• Chinatown pork belly hot mustard, tamarind bbq, celery, sesame  11.
• Mixed baby head lettuces lemon, parmesan, goat cheese crostini  9.
• Tuscan grilled bread salad pesto, olives, mozzarella, spicy coppacola  12.
• Shrimp curry soup bird's eye chilis, galangal, lime leaf, coconut, thai basil  9.
• River's edge chevre (OR) rhubarb jelly, yakima almond, lavender  9.

 
VEGETABLES

• Falafel plate cucumber yogurt, fresh chickpeas, mint, pickled green almond, grilled flatbread 18.(vegetarian)
• Donabe hot pot matsutake~tea broth, yam noodle, enoki mushroom, soft tofu, seaweed  19.(vegan)

Fish

• Dungeness crab cakes fingerling potato confit, asparagus, sauce bernaise, tarragon  29.
• Columbia river king salmon red bliss mashers, sauteed pea vines, ramp tartar sauce, wild onions and lemon  32.*
• Pan roasted neah bay halibut chef's choice spring veg, artichoke, english pea, fiddle fern, fava bean  32.
  

Meats From The Grill & Rotisserie

• Washington beef signature rib eye steak charred rapini, chorizo crouton, romesco, feta cheese  39.*
• Top round of lamb jersey milk ricotta dumpling, young carrots, chioggia beets, parsley butter, pea shoot  28.
• Rotisserie roasted five spice duck chilled chinese noodle salad, napa cabbage, hoshimeji mushrooms, bean sprouts, fried peanuts  29.

Sides

• Fries with aioli and curry ketchup 7.
• Garlic butter button mushrooms 7.

• Washington asparagus and bernaise 7.
• Oodles of noodles with butter and parmesan cheese 7.
• Dahlia Bakery Bread oregon sea salt, sweet cream butter  3.