dahlia bakery
2001 4th Ave
seattle, WA 98121
(206) 441-4540

Mon - Fri: 7:30am - 7pm | Sat: 8am - 7pm | Sun: 8am - 4pm

bakery selections MENU

rustic breads

  • house loaf 3.25/ 4.95
  • potato & olive oil 1./ 3.25/ 4.95
  • onion rye 4.95
  • kalamata olive ciabatta 5.95
  • ficelle 3.25
  • pain de campagne 4.50
  • traditional roll .75
  • traditional challah (fridays only) 5.50
  • pecan flax whole wheat 1./ 5.95
  • butter buns ~ 9 per bag  7.

 

morning pastries

  • caramel apple brioche 3.00/8.00
  • cherry & almond scone 2.50
  • flourless breakfast bread ~walnuts, bananas & dates 3.00 
  • buttermilk biscuit & house made jam 2.50
  • whole wheat savory danish 3.00
  • oatmeal coffecake 3.00
  • croissant 2.50
  • carrot currant muffin 2.50
  • banana chocolate walnut loaf 2.00/ 10.00
  • honey bran muffin 2.50
  • ham n' cheese croissant 3.25
  • cherry almond hand pie 4.00

 

Cookies

  • sugar 2.50
  • chocolate butter pecan 2.50
  • sour cherry swirl 2.50
  • oatmeal~apricot 2.50
  • russian tea cake 1.00
  • chocolate truffle 2.50
  • fig bar 2.50
  • chocolate chunk 2.50
  • peanut butter 2.50
  • coconut macaroon 1.50
  • gingersnap 2.50
  • coconut sable 1.50

 

Easy Grabs

  • dog treats peanut butter & bacon 2.25
  • flourless cornbread ~ jalapeno, cheddar & pepitas 4.00
  • olive oil crostini 5.95
  • olive oil croutons 5.95
  • semolina flatbread crackers 7.95
  • three~seed bread sticks 3.95

 

Spreads & pita from lola

  • kopanisti ~ feta & bleu cheese 7.50
  • tzatziki ~ cucmber yogurt 7.50
  • red pepper ~ spicy harissa 7.50
  • garlic scented skordalia ~ lemon garlic fava bean 7.50
  • kalamata fig ~ turkish fig & kalamata olive 7.50
  • pita ~ house made & 6 to a bag 6.95

 

Pastries, Pies, Tarts & Treats

  • granny smith apple dumpling 6.00
  • flourless coconut cake 4.00
  • 6" chocolate cake (serves 6-10) pb & chocolate 45.00
  • mini fancy cupcake 2.00
  • fancy cupcake 2.95
  • seasonal fresh fruit pie ~ rhubarb strawberry 35.00
  • baby seasonal pie ~ cherry almond 19.00
  • 4" seasonal pie ~ triple chocolate 6.50
  • eclair maple 3.50
  • vanilla bean crème brulee caramelized to order 5.95
  • chocolate tart ~ dark chocolate with a ricotta black pepper filling 6.50
  • seasonal tart ~ rhubarb, orange blossom & pistachio streusel 5.95
  • 4" cake (serves 4-6) ~ banana fosters  30.00
  • cheesecake  5.95
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cranberry orange walnut

select your own flavors for our beautiful, made-to-order layer cakes, but please remember cakes are made with TLC and take 48 hours to prepare...  dairy & gluten free available, just ask!

  • first, pick a size:
  • 4" serves 4-6 people 24.00
  • 6" serves 6-10 people 40.00
  • 9" serves 10-18 people 68.00
  • 12" serves 18-24 people 90.00
  • 1/2 sheet serves 50 people 162.50
  •  

 

  • then, pick a cake flavor:  chocolate fudge, carrot cake, buttermilk (add coconut, lime, lemon & orange), brown butter or red velvet
  • next select a filling white chocolate mousse, dark chocolate mousse, caramelized bananas, lemon or vanilla mascarpone, brown butter cream cheese, seasonal jam, or coconut pastry cream
  • then, finish it with a buttercream hazelnut, espresso, lemon, white chocolate, orange, milk chocolate, vanilla or dark chocolate
  • indulge, and glaze in a ganache finish or some candy flowers  15.00

 

Toms Famous Triple Coconut Cream Pie

  • 9 inch big pie (serves 6-8) 5 dollar plate deposit 35.00
  • baby pie (serves 2-4) 19.00
  • slice of pie 5.95
  • coco pie bite (serves 1) 2.50

 

 

 

CLASSIC Sandwiches

all of our sandwiches are made to order on our very own delicious bread!

  • roasted turkey, coleslaw, white cheddar & ancho~molasses bbq sauce in a brioche bun 8.50
  • local asparagus, beech mushroom, pepperjack cheese & green garlic aioli on a soft baguette 8.50

DAILY SANDWICHES

these sandwiches are hot and rotate everyday to keep things exciting...
no subsitutions please!

  • satay monday ~ chicken satay, spicy peanut sauce, grilled scallions, cucumber & a lime vinaigrette in a soft baguette 8.50
  • piggy tuesday ~ coconut braised pork shoulder, sriracha mayo, cilantro & cracklings in a brioche bun 8.50
  • short plate wednesday ~ grilled short plate steak, chimichurri, roasted peppers & fried garlic in a soft baguette 8.50
  • bacon thursday ~ bacon carnitas, guacamole, queso fresco, pico de gallo & bibb lettuce in a brioche bun 8.50
  • fish fry-day ~ panko crusted halibut, ramp tartar, pickled spring onions & bibb lettuce in a brioche bun 8.50

 

Salads and Soups

  • tom's tasty tomato served with freshly baked bread 3.50/5.50
  • soup of the day served with freshly baked bread 3.50/5.50
  • special salad changes depending on seasonal availability 6.50
  • add protein to any salad 4.00


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