rustic breads

• house loaf 3.25/ 4.95
• potato & olive oil 1./ 3.25/ 4.95
• onion rye 4.95
• kalamata olive ciabatta 5.95
• ficelle 3.25
• pain de campagne 4.50
• traditional roll .75
• traditional challah (fridays only) 5.50
• pecan flax whole wheat 1./ 5.95
• butter buns ~ 9 per bag  7.

morning pastries

• caramel apple brioche 3.00/8.00
• cherry & almond scone 2.50
• flourless breakfast bread ~walnuts, bananas & dates 3.00 
• buttermilk biscuit & house made jam 2.50
• whole wheat savory danish 3.00
• oatmeal coffecake 3.00
• croissant 2.50
• carrot currant muffin 2.50
• banana chocolate walnut loaf 2.00/ 10.00
• honey bran muffin 2.50
• ham n' cheese croissant 3.25
• cherry almond hand pie 4.00

Cookies

• sugar 2.50
• chocolate butter pecan 2.50
• sour cherry swirl 2.50
• oatmeal~apricot 2.50
• russian tea cake 1.00
• chocolate truffle 2.50
• fig bar 2.50
• chocolate chunk 2.50
• peanut butter 2.50
• coconut macaroon 1.50
• gingersnap 2.50
• coconut sable 1.50

Pastries, Pies, Tarts & Treats

• granny smith apple dumpling 6.00
• flourless coconut cake 4.00
• 6" chocolate cake (serves 6-10) pb & chocolate 45.00
• mini fancy cupcake 2.00
• fancy cupcake 2.95
• seasonal fresh fruit pie ~ rhubarb strawberry 35.00
• baby seasonal pie ~ cherry almond 19.00
• 4" seasonal pie ~ triple chocolate 6.50
• eclair maple 3.50
• vanilla bean crème brulee caramelized to order 5.95
• chocolate tart ~ dark chocolate with a ricotta black pepper filling 6.50
• seasonal tart ~ rhubarb, orange blossom & pistachio streusel 5.95
• 4" cake (serves 4-6) ~ banana fosters  30.00
• cheesecake  5.95

select your own flavors for our beautiful, made-to-order layer cakes, but please remember cakes are made with TLC and take 48 hours to prepare...  dairy & gluten free available, just ask!

• first, pick a size:
• 4" serves 4-6 people 24.00
• 6" serves 6-10 people 40.00
• 9" serves 10-18 people 68.00
• 12" serves 18-24 people 90.00
• 1/2 sheet serves 50 people 162.50
 

• then, pick a cake flavor:  chocolate fudge, carrot cake, buttermilk (add coconut, lime, lemon & orange), brown butter or red velvet
• next select a filling white chocolate mousse, dark chocolate mousse, caramelized bananas, lemon or vanilla mascarpone, brown butter cream cheese, seasonal jam, or coconut pastry cream
• then, finish it with a buttercream hazelnut, espresso, lemon, white chocolate, orange, milk chocolate, vanilla or dark chocolate
• indulge, and glaze in a ganache finish or some candy flowers  15.00

Toms Famous Triple Coconut Cream Pie

• 9 inch big pie (serves 6-8) 5 dollar plate deposit 35.00
• baby pie (serves 2-4) 19.00
• slice of pie 5.95
• coco pie bite (serves 1) 2.50

Salads and Soups

• tom's tasty tomato served with freshly baked bread 3.50/5.50
• soup of the day served with freshly baked bread 3.50/5.50
• special salad changes depending on seasonal availability 6.50
• add protein to any salad 4.00

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