Made From Scratch Series Summertime Family Meals from Your Pantry and Farmer's Market

Brought to you by Tom Douglas and Premera Blue Cross

Youngsters and adults learn to cook healthy, delicious family suppers together with an emphasis on how to build a healthy pantry!

Fresh berries, crisp cucumbers, sweet peas and delicious tomatoes right from the garden are all things we look forward to during the beautiful Northwest Summers.  And this is the perfect time to get out and explore your local farmer's market.

In this summer's Made From Scratch series, we will focus on integrating staples from your pantry along with fresh fruits and vegetables from the farmer's market to create healthy delicious family meals.

Classes are:
June 19th SOLD OUT
July 24th SOLD OUT
August 14th SOLD OUT
September 18th SOLD OUT
October 9th SOLD OUT
November 13th

For more information and to get on the reservation/waiting list email madefromscratch@tomdouglas.com

All classes run from 11am-1pm at the Palace Kitchen at 5th and Lenora downtown and classes are limited to 30 participants.

Minimum age is 7 years old

Adults: $40 (tax included)
Children ages 7-18: $25 (tax included)
*This pricing is for both the class and lunch

This fall we'll be offering a Sunday Family Lunch class, please send your contact information to Robyn Wolfe at madefromscratch@tomdouglas.com if you would like to be notified once the details are finalized.