TOM DOUGLAS EVENTS
Seatown Mixology Classes
So you want to learn how to make cocktails, huh? From an expert? Maybe with some delicious food to accompany your booze education? Well boy oh boy! Does Seatown have the classes for you!
Seatown is going to help you finesse your cocktail skills in this upcoming series. Not only will we teach you how to impress your friends with your newfound mixology knowledge, we’ll also feed you tasty fare that compliments the drinks you’ll be making.
All classes will begin at 5:30pm and are one hour long.
Cost per class is $25 per person, tax included
March 7th: FIZZES AND FLIPS! (to purchase tickets, click here)
Learn the secrets to these frothy fizzy drinks!
April 4th: OLD SCHOOL vs. NEW SCHOOL (to purchase tickets, click here)
A classic cocktail and two new spins on the original version
May 2nd: BEYOND THE MARGARITA (to purchase tickets, click here)
Tequila drinks for Cinco de Mayo to take your fiesta to the next level
*for questions regarding these classes, or having your own private mixology class at Seatown, contact Katie O at katieo@tomdouglas.com
Cooking With Soul Braising and Confit
Date: Tuesday, February 28th
Location: Soul Wine at the corner of Westlake and Harrison
Cost: $60 per person includes tax and gratuity
Time: 6pm
*to purchase tickets, click here!
Join Dev Patal at the Dahlia Workshop for his Cooking with Soul winter braising and confit class. Dev spends his winters working in our kitchens and his summers as a lead gardener at Tom and Jackie’s Prosser Farm in eastern Washington. This past fall he taught his popular new cooking series “From Prosser Farm to Our Table”. Michael Teer will be pouring wines from Soul Wine to pair perfectly with:
Duck prosciutto, confit of duck, fennel and mushrooms, preserved lemon
Braised octopus, black olive sauce, winter herbed vinaigrette
Cumin braised oxtail over wild rice polenta
Colman Andrews at Cuoco
Cuoco and Book Larder are delighted to welcome Colman Andrews and his new book The Country Cooking of Italy. He was a co-founder of Saveur magazine and it’s second editor in chief. The recipient of eight James Beard Awards, he is the author of numerous cookbooks, and the co-author of three Saveur cookbooks published by Chronicle Books. The Country Cooking of Italy is based on his forty years of traveling and eating in Italy. Chef Stuart Lane and team are preparing a five-course menu inspired by the book, and Andrew will be here to discuss his travels. The $95.00 ticket price includes dinner, wine and a signed copy of the book. Tax and gratuity will be in addition.
Friday February 24th
6:30pm
Cuoco’s lovely Sophia Room
For questions please contact Amy at amyr@tomdouglas.com
You can purchase your tickets here
Cuoco
310 Terry Avenue North
Seattle Washington 98109
206.971.0710
The Shellfish Shindig at Etta's
A fishmonger’s feast from around the sound and the chilly waters of Alaska! Every Tuesday, starting February 21st, from 4pm-close, Etta’s is offering a special hands-on lip smackin’ menu. Put your bib on and get your hands a little dirty with this special dinner (don’t worry, we’ll provide plenty of napkins!)
Cost: $30 per person (minimum 2 people), tax and gratuity not included
Reservations: Call Etta’s and tell them you’re reserving for the “SHINDIG”
MENU
in the bucket: clams, mussels, peel and eat shrimp, roasted fennel, celery root, potatoes
with: dippin’ butter, hot sauces and dahlia workshop bread
on the side: sautéed greens, cornbread pudding
and for dessert: triple coconut cream pie
*make your bucket crabby and add snow, dungeness or king crab for an extra charge
Dessert Party with Gail Simmons
Date: February 29th
Time: 6:30-8:30pm
Location: The Palace Ballroom
Cost: $45 tax included, includes desserts, a glass of sparkling wine, and a signed copy of the book
Tickets can be purchased by clicking here!
As the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine, Gail Simmons travels all over the world, eats amazing food, and meets fabulous people. She’s living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full explains exactly how she did it, step-by-step and bite-by-bite. Join us and our friends from Book Larder for a night of luscious desserts and lively conversation, as Gail discusses her early life, family travels, and the many mentors and friends who guided her along the way.
*tickets purchased are non-refundable
*tickets will not be mailed to you, but please bring picture ID and your confirmation with you on the day of the event
