Randall Grahm Wine Dinner at the Dahlia Lounge

"Randall Grahm is the legendary founder of California's Bonny Doon Vineyard, noted for creating delicious Rhone-style wines. He is an innovator not only in the vineyard, where he fearlessly experiments with different grape varieties, but also in the marketplace, where his eye-catching labels and fondness for outrageous punning have long entertained consumers."- Bill Daley, Chicago Tribune

Randall Grahm is pairing up with the Dahlia Lounge for a wine focused four course meal matched with six delicious wines.  This is a fantastic and rare opportunity to meet one of the wine world's most recognized leaders in the business.

Date: Thursday, August 5th
Time: 6:30pm (one seating only)
Cost: $65 per person (tax and gratuity included)

Seating is limited and reservations must be made in advance by contacting Courtney at courtneys@tomdouglas.com or via phone at (206)682.4142

Ettas! at Sunset Supper in the Market

Come join Etta's in the Pike Place Market for the 15th Annual Sunset Supper!

Dozens of restaurants and wineries are coming together for this annual feast that benefits the Pike Place Market Foundation.  The Etta's team will be there serving up delicious bites of housemade crab and pork sausage with peach sambal. YUM!

And if that isn't enough to entice you to come to Sunset Supper this year, click here for more details on other restaurants as well as winemakers that will be in attendance!

Date: Friday, August 13th
Time: 7-11pm
Location: The Pike Place Market of course!

La Vie en Rose A Passport to Summer Rose Enjoyment

Your passport to enjoying thirst slaking rose wines all summer long!

We invite you to visit each of our restaurants and enjoy the featured rose.  At each restaurant visit you will get your passport stamped.  At the end of the season we will gather to drink them all side by side and vote on the best one.  If you have all the restaurants on your passport stamped your cost for the rose party will be $10.  If you do not fill out your pasport the party will cost you $20.

The La Vie en Rose celebration will take place on Wednesday September 1st from 5-7pm

Featured Wines:

Dahlia Lounge- 2009 Ponzi Rosato
Lola- 2009 Cedergreen Viola
Etta's- 2009 Domaine Saint Eugenie
Serious Pie- 2009 Maculan Costadolio
Palace Kitchen- 2008 Vin de Loc

As you get your passport stamped we will gather your email address in order to send you further info on the rose partay!

Made from Scratch: Sunday Family Lunch at the Palace Ballroom

Due to the overwhelmingly positive response to our cooking classes, Tom Douglas Restaurants and Premera Blue Cross are pleased to offer a new series starting this fall: Sunday Family Lunch at the Palace Ballroom.  Kids and parents are invited to join us for our newest addition to our Made from Scratch classes.  The class will include 75 minutes of hands-on cooking instruction, followed by a banquet-style lunch to consume the fruits of our labor together.

Our goal is to teach healthy and practical cooking techniques that families can practice at home to create delicious meals using fresh, nutritious ingredients.

Here's an idea of possible stations students will rotate through:

Vegetable steaming table
Lettuce wraps
Herbs, spices and citrus
Beverage mixing
Grilling

Class dates: November 7th, December 5th, January 9th (please note that while there are three dates available, the class curriculum will be the same on each date)
Time: 11am-1:30pm
Location: The Palace Ballroom
Cost: $100 for a child and adult team

Space is limited.  Please make your reservations with Katie at katieo@tomdouglas.com or via phone at (206)448.2001

Newaukum Valley Farm at Dahlia Bakery Every Friday this Summer!

Starting Friday June 11th, the Dahlia Bakery is teaming up with Newaukum Valley Farms for a special happy hour featuring the farm's fresh produce! 

Every Friday during the summer from 4-6pm the Dahlia Bakery team will be selling the freshest produce that the farm has to offer.  So stop on in, grab your usual pastries and bread and get your vegetables too!