"Tom and Shelley’s Seattle Kitchen" MENU
Station
- Mustard Glazed Rib Roast
- Grilled Japanese Eggplant, Honey Soy Glaze
- Cornmeal Fried Oyster Sandwich, Lemon Tartar Sauce
- Shiitake Chopsticks, Sweet Chili Dipping
- Shrimp~Scallion Potstickers, Black Soy Vinegar
- Etta’s Classic Crab Cake, Green Cocktail Sauce
- Tuscan Grilled Bread Salad, Pesto, Olive, Mozzarella, Spicy Coppacola
