Molly & Garrett's Spring Menu MENU
Tray Passed Appetizers
- Etta’s Sake Smoked Salmon
- Steven’s Perfect Crab Cakes, Dill, Chives and Lemon
Plated Salad
- Endive, Spinach, Apple Cider Vinaigrette, Walnuts, Crater Lake Blue Cheese
Entrees
- Apple Wood Grilled Rub with Love Alaskan Salmon, Shiitake Relish Olive Oil Mashed Potatoes, Lacinato Kale, Toasted Garlic and Lemon
- Syrah Braised Beef Short Ribs, Horseradish Gremolata, Olive Oil Mashed Potatoes, Lacinato Kale, Toasted Garlic and Lemon
