Prosser Farm Autum Harvest Vegetable Dinner MENU
First Course
- Muscat Beets, Orchard Apples, Tarragon
Second Course
- Bluebird Grains, Flaxseed Risotto, Creamed Leeks
Third Course
- Cascade Chanterelle Zupetta, Oxbow Farms Squash Lasagna
Dessert Course
- Honey Crisp Apple Tarte Tatin
Appetizers
- Beecher’s Cheddar Grilled Cheese
- Braised Kale, Parmesan Bruschetta
