Etta's Lunch Menu

Seafood cocktailS

Pacific prawns, lemon ice, red eye cocktail sauce   16

Dungeness crab cocktail, green papaya , mint   16

Braised octopus, sweet pickled cucumber, fresno
chili   14

Seared and chilled calamari, jicama, cilantro
vinaigrette   15

Alaskan halibut, pickled mango, coriander coconut milk   15
 

Raw

Oysters on the half shell, tabasco mignonette   2.50

Tom’s tasty albacore tuna sashimi salad, green onion pancake   15
 

Steam

Manila clams, Washington chardonnay, garlic bread   16

Penn cove mussels, coriander sausage, chilis, coconut milk, lime   14

Pacific dungeness crab, sea salt and butter   24/42
 

Fried

Pacific squid, green olive aioli   13

Mini dungeness crab cakes, green cocktail sauce   14

Spicy shrimp and ginger spring rolls   13
 

Soup / Salad

Penn cove clam chowder with smoky bacon   6/8

Simple organic green salad, red radish, croutons, muscatel vinaigrette   9

Wedge of iceberg, creamy oregon blue dressing   8

Dungeness crab, asparagus, organic greens, lime vinaigrette   18

Thai fried chicken, herb salad, peanuts, nuoc cham   17

Baby spinach salad, curried cashews, smoky bacon   10/15
 

Entrees

Etta’s Rub with Love wild king salmon, shiitake relish, cornbread pudding   24/34
 
Fresh Dungeness crab cakes, green cocktail sauce, fries   17/33

Alaskan halibut, braised baby artichokes, sorrel, smoked sea salt   18

Grilled rare albacore tuna, garlic fried brown rice   15

Red curry coconut broth, kaffir lime leaf, wok seared albacore 14 or fried tofu   12

Oregon country beef burger, flagship cheddar, smoky bacon, crispy fries   15

Applewood smoked pork sandwich, cheddar aioli, local cherry~arugula salad, crisp yukons   13

House cured wild salmon, grilled focaccia, red onion, watercress, root chips   15

Crispy ling cod fish and chips, coleslaw   14
 

Farm fresh vegetables / sides

Crispy fries   6
Ginger baby bok choy   6
Etta’s coleslaw   6
Cornbread pudding   6 
Yakima green beans   6