Dahlia Lunch Menu

Creamy tomato soup, brown butter croutons   6./8.

Dahlia soup of the day   6./ 8.

Dahlia white salad, chicory, fennel, truffle oil and lemon   8.

Grilled bread salad, pesto, oil cured olives, mozzarella and coppacola   9. / 12.

Celeriac gratin, frisée salad, blood oranges, Laura Chanel goat cheese, Marcona almonds   13.

Radicchio, roasted mushrooms, cipolline onions, Full circle Farms potatoes, Sanchez Romate, Pecorino romano   13.

Dungeness crab, pomelo, bibb lettuce, peanuts, coconut, thai chili and nuoc cham   16.

Spicy cod and tofu hot pot, savoy cabbage, steamed jasmine rice,
cilantro   14.

Pan fried pork schnitzel, braised savoy cabbage, grain mustard spätzle   14.

Lemon ~ scallion Dungeness crab cakes, grilled romaine, Old Bay aioli, crispy potatoes   17./32.

Grilled hanger steak cobb salad, Oregon blue cheese, bacon, cherry tomatoes, avocado, soft boiled egg, green goddess dressing   14.

House ground beef cheeseburger, lettuce, pickled green tomato and fries   12.

Braised pork sandwich, grilled red onion relish, garlic aioli   13.

Alaskan troll caught king salmon, grilled Japanese eggplant, honshimeji mushrooms, miso   21.
   

desserts

Made to order doughnuts, seasonal jam, vanilla mascarpone   9.

The pear tart, almond cream, caramel sauce   10.

Dahlia coconut cream pie, white chocolate, toasted coconut   9.

Tom’s world famous crème caramel   9.

A collection of Garrett’s chocolates   6.