TOM DOUGLAS EVENTS

Salmon Chanted Evening

Salmon Chanted Evening

PRICE: $20 all inclusive

Purchase Tickets

DATE: 08/17/2013
TIME: 5pm-7pm
LOCATION: Victor Steinbrueck Park (cross streets: Virginia & Western Ave)
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A warm breeze, a golden-hour view of Elliott Bay and the Olympics, a perfectly grilled piece of salmon with scrumptious sides.... that alone may sound like the perfect summer evening in Seattle. 


 Tom Douglas and his chefs are preparing your dinner, and all the proceeds from your $20 ticket go to help the Seattle Parks Department, from these picnic-style dinners this summer in Victor Steinbrueck Park, just north of the Pike Place Market. 

 Now in its fourth year, the dinner series helps support a summer park concierge and maintenance of the park, which is heavily used by tourists and locals, particularly in the summertime.

Great local food, a uniquely beautiful setting, friends from the community and an important cause that benefits everyone around us! 

 MENU:
grilled salmon with fennel aioli
toasted hazelnut and rice salad
green beans
watermelon and feta salad and washington blueberry crisp with whipped cream




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Pizza Class

PRICE: $40 all inclusive

Purchase Tickets

DATE: 08/17/2013
TIME: 9:50am
LOCATION: Serious Pie Downtown
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We’re offering a rare chance to get into the kitchen at Serious Pie Downtown!


The pie is serious, but the class is all about learning and fun.

Join us as we open our kitchen to customers who want to learn more about the pizza and the specialty ingredients that make the pizza so good (except the dough recipe... That’s a secret!).

Hands on instruction includes: stretching and shaping Serious Pie’s famous rectangular dough into your own unique pizza topped with your choice of locally sourced ingredients.  Then it’s off to the apple wood burning oven where you’ll observe the skill of baking and turning your own pizzas in order to achieve the perfect crust.

Classes are limited to 14 people.  Price includes the instruction pizza and a glass of wine.

For more information contact Scott at scottw@tomdouglas.com

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