TOM DOUGLAS EVENTS

The Cookbook Social 2013

The Cookbook Social 2013

PRICE: $25.00 (includes bites, 1 glass or wine/beer and tax)

Purchase Tickets

DATE: 12/03/2013
TIME: 4:00pm - 7:00pm
LOCATION: at the Palace Ballroom
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Chime the Jingle Bells ~ It’s time for the Cookbook Social 2013!

Join our Elves at the Palace Ballroom with some amazing cookbooks direct from the authors themselves.

Back for another year, this popular and festive event brings some of the BEST cookbook authors together in one room.  Try tasty bites and other delights from one of the recipes in their book.  This is a great opportunity to stock up on gifts for the food lovers in your life or to build your own cookbook library at home.

Authors and Cookbooks include:

Autumn Martin: Malts and Milkshakes

Bob Donegan: Ivar’s Seafood Cookbook

David Kinch: Manresa: An Edible Reflection

Gabe Rucker: Le Pigeon

Greta Hardin: Cooking your Local Produce

Heather Christo: Heather’s Generous Table

Heather L. Earnhardt and Frida Clements: The Wandering Goose

Jennifer Shea: Trophy Cupcakes and Parties

Jeanne Sauvage: Gluten-Free Baking for the Holidays

Jessie Oleson Moore: The Secret Lives of Baked Goods

John Gorham and Liz Crain (co-author): Toro Bravo

John Sundstrom: Lark: Cooking against the Grain

Kate Lebo: A Commonplace of Pie

Langdon Cook: The Mushroom Hunters: On the Trail of an Underground America

Mark Klebeck: Top Pot: Hand-Forged Doughnuts

Mark Sexauer: Aphrodisiacs: With a Twist

Meeru Dhawala: Vij’s at Home: Relax, Honey: The Warmth and Ease of Indian Cooking

Nick Zukin: The Artisan Jewish Deli at Home

Shauna James Ahern and Daniel Ahern: Gluten Free Girl Everyday

Tom Douglas:  The Dahlia Bakery Cookbook, Seattle Kitchen, Tom’s Big Dinners, and I Love Crab Cakes


Please contact Amy at amyr@tomdouglas.com with any questions

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