TOM DOUGLAS EVENTS

A New York State of Mind

A New York State of Mind

PRICE: Cost: $75 all inclusive **100% of the proceeds will be donated to the American Red Cross

Purchase Tickets

DATE: 11/20/2012
TIME: 6pm-10pm
LOCATION: the Palace Ballroom
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THANK YOU SEATTLE! YOU ARE AWESOME!
THIS EVENT IS SOLD OUT!
You can still help out by making a donation to the American Red Cross to those in need.
www.redcross.org


We are in a New York state of mind.

People in Seattle are a helpful bunch and often the first in line to use their skills to come to the aid of those in need. New York is close to the hearts of so many restaurant people because of its vibrant and diverse food scene. Consequently, we cannot stand by without offering some love and support from Seattle.

An impressive group of restaurants have come together to prepare a New York feast where they’ll each present a dish from one of their favorite New York restaurants. Guests will be able to walk around and taste all the dishes from each participating restaurant as well as a Manhattan from Tini Bigs. There will also be a short and sweet live auction to help us reach our goal of raising $25,000 for the American Red Cross.

Support of KEXP, DJ El Toro with Rachel Flotard of Visqueen and Local 638 Records on hand to MC with Tommy D!

Participating Restaurants:

Salumi

Dahlia Lounge:
Momofuku Pork Buns

Madison Park Conservatory:
21 Club Steak Tartar

Lark:
Smoked Sablefish with Horseradish Cream

Staple & Fancy:
Esca Restaurant - Crudo

Hot Cakes:
Chocolate Egg Creams and Chocolate Chip Cookie

Skillet:
Linguine with Clam Sauce

Spur:
Pastrami on Rye Sliders

Canlis:
Black Truffle Foie Gras Macaroon

Monsoon:
Manhattan Clam Chowder

Ma’Ono:
Talde Brooklyn - Hawaiian Bread Buns, Portuguese Sausage, Pickled Cucumber, Garlic Vin Mayo

RN74:
Russ & Daughters - Chicken Liver Mousse, Kosher Salt, Matzo Cracker, Grapes

Agrodolce:
A tribute to little Italy with Vegetables with Provolone Picante on Crostini

Dante’s Inferno Dogs:
Dogs!

Roxy’s Diner:
Mini Potato Latke Pastrami Reuben

Frank’s Oyster House and Champagne Parlor:
Oysters on the Half Shell with Champagne "Caviar".


With support from: Schooner Exact, Hilliard’s and Columbia Crest

For questions or more information, please contact Amy at amyr@tomdouglas.com

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