Counterbalance Brewery Dinner

Counterbalance Brewery Dinner

PRICE: $60.00

Purchase Tickets

DATE: 04/26/2017
TIME: 6:30pm
LOCATION: Tanakasan

Date: Wednesday, April 26, 2017
Time: 6:30pm
Location: TanakaSan
Cost: $60 (includes tax and service charge)

Our team at Tom Douglas’ Tanakasan restaurant is excited to welcome Georgetown’s Counterbalance Brewing Company for a (well-balanced) beer dinner. Brewers Frank Lawrence and Jeff Howell will bring their lineup of crowd favorites and a few newbies all of which will be paired with delicious Tanakasan fare from the talented Chef Melissa Martz. Just like Counterbalance’s mission, we promise to serve creativity and contradiction for, what will be, an epic feast! 


Tanakasan Pupu: little bites and snacks including rangoon, mini crackle buns, spareribs and spicy tuna paired with Abigale Blonde Ale

Miso-Cured Beef Tataki: rice crouton, charred spring onion, chile egg yolk, sweet soy paired with Kushetka Russian Imperial Stout

Sour Broth Halibut: pineapple, mint, shaved asparagus and banana blossom paired with Pogo Duck Session IPA

Curried Chicken and Jackfruit: served with crispy okra fries, seeded bread, green garlic sambal paired with Counterbalance IPA

Frozen Custard Float: crispy gingered toffee cookie paired with Big Bad Wolf Strong Ale

For questions about this event or other events with Tom Douglas Restaurants, please contact Madeline Pennington at or 206.448.2001

Return to Calendar