Bruce Aidells Cookbook Dinner

Bruce Aidells Cookbook Dinner

PRICE: $90.00 inclusive of tax, gratuity and a personalized copy of his new book

Purchase Tickets

DATE: 10/04/2012
TIME: 6:00pm
LOCATION: Dahlia Lounge

Dahlia Lounge welcomes Bruce Aidells ~ cookbook author and the nation’s leading authority on meat on Thursday, October 4th at 6 pm in our private dining room.
Join us for an evening filled with Bruce’s wit and wisdom, along with this 4-course dinner prepared from
"The Great Meat Cookbook":

Italian country terrine - Pierre-Marie Chermette Beaujolais
Thai goat soup - Milbrandt Riesling
Lamb Biryani - Pike Post Alley Porter
Salt crusted New York Strip & foraged mushrooms served table side paired with Kiona Cabernet Sauvignon

Aidells is the founder of the nationally distributed Aidells Sausage Company and is the author of eleven cookbooks. His work regularly appears in Eating Well, Bon Appetit, Fine Cooking and Food & Wine.

$90.00 per person, inclusive of tax, gratuity and a signed copy of Bruce’s just released cookbook.
Questions? Contact Robyn Wolfe at
or 206.682.4142

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