TOM DOUGLAS EVENTS
Marcus Samuelsson Book Tour Dinner and cooking demonstration at Palace Ballroom
PRICE: $90.00 all inclusive - includes autographed copy of Yes, Chef
LOCATION: Palace Ballroom at 5th and Lenora
Join us in welcoming Marcus Samulsson to the Palace Ballroom on Friday, July 13th for a 4-course dinner and cooking demonstration to celebrate his new book, “Yes, Chef” .
Tray passed appetizers and mingling with the chef starts at 6pm, followed by a seated 4-course dinner at 6:30.
Tray passed appetizers:
Gravlax, Purple Mustard over Pumpernickel
Fried Chicken with Broth Shooters
Warm Beef Tartare with Ayib (Ethiopian cottage cheese) over Toast
6:30 seated Dinner and cooking demo with Marcus:
Dashi Ramen with Poached Egg & Slow-Cooked Pork Belly
paired with Kan Nihon Kai Sake
Hot Smoked Arctic Char with Apple Broth & Celery-Asian Pear Puree
paired with 2009 Domaine Bourillon Dorleans Vouvray Sec
Chocolate Cake with Roasted Cherries
paired with Niepoort 10 Year Tawny Port
Date: Friday, July 13th
Time: 6pm - tray passed appetizers, 6:30 - seated 4-course dinner, paired with wine
Location: Palace Ballroom at 5th and Lenora
Cost: $90.00 per person, all inclusive and includes an autographed copy of "Yes, Chef"